Xinhui Gongting Xiao Qing Gan Ripe Pu-erh – 100g, Approx. 10 Mandarins 宫廷小青柑

Xinhui Gongting Xiao Qing Gan Ripe Pu-erh – 100g, Approx. 10 Mandarins 宫廷小青柑

A classic Chinese Xiao Qing Gan presentation combining mellow Yunnan ripe Pu-erh with whole Xinhui green mandarin peel. Each small citrus fruit is filled with tea and individually wrapped, creating a convenient single-session format with a distinctive balance of smooth shou Pu-erh and bright natural citrus aroma.

Tea type: Ripe Pu-erh / Shou Puer with Xinhui green mandarin
Tea origin: Menghai-style Yunnan ripe Pu-erh
Citrus origin: Xinhui, Guangdong
Style: Gongting Xiao Qing Gan
Format: Whole green mandarins filled with ripe Pu-erh
Net weight: 100g per box
Quantity: Approximately 10 pieces

Taste & aroma

The liquor is smooth, mellow and gently sweet, with the warm woody depth of ripe Pu-erh lifted by vivid green-mandarin fragrance. The citrus peel adds a clean, slightly zesty aromatic edge without overwhelming the tea’s soft body.

How to brew

Gongfu: Use one whole Xiao Qing Gan in a 150–250ml gaiwan or small teapot. Remove the top cap, rinse briefly with 95–100°C / 203–212°F water, then begin with a 15–20 second infusion. Increase later steeps gradually as the tea inside opens.

Stronger brew: Pierce or gently break the peel in several places before brewing to help water reach the tea more quickly and increase the citrus-tea integration.

Everyday pot: Use one piece in around 400–500ml of boiling water and steep for 3–5 minutes. Re-steep several times.

When to drink

Xiao Qing Gan works especially well after meals, during afternoon tea or in the evening when you want a smooth, aromatic cup. Its individually wrapped format also makes it convenient for office brewing, travel and guest service.

Food pairing

Pair with roasted nuts, sesame pastries, mooncake, dark chocolate, dried fruit, dim sum or lightly sweet biscuits. Citrus fragrance works particularly well with nutty, toasted and cocoa-rich foods.

Storage

Keep the individually wrapped mandarins in a clean, dry and odor-free place away from direct sunlight and excess humidity. A tea tin, ceramic jar or dedicated tea box works well for everyday storage.

Tea-room styling & gifting

The kraft-paper gift box and individually wrapped whole mandarins create a warm, natural presentation that fits New Chinese, Zen, Japandi and wabi-sabi interiors. Display several pieces in a celadon bowl, bamboo tray or white porcelain dish while keeping the remainder protected. The 100g box is also an easy housewarming, Lunar New Year or tea-lover gift.

FAQ

Is this a tea cake?
No. This is Xiao Qing Gan: whole Xinhui green mandarins filled with ripe Pu-erh tea.

How much tea is in the box?
100g in total, with approximately 10 individually wrapped pieces.

Is the tea raw or ripe Pu-erh?
The tea inside is ripe Pu-erh / shou puer.

Do I brew the peel too?
Yes. Brew the whole mandarin together with the tea inside so the citrus peel and ripe Pu-erh infuse as one drink.

What does it taste like?
Smooth and mellow with warm ripe-Pu-erh depth, gentle sweetness and a bright green-mandarin aroma.