2003 Aged Chenxiang Ripe Pu-erh Mini Tuocha – 500g Approx. 85 Pieces Gold-Wrapped Shou Puer 陈年普洱小沱茶

2003 Aged Chenxiang Ripe Pu-erh Mini Tuocha – 500g 陈年普洱小沱茶

A compact aged ripe Pu-erh made in 2003 and pressed into individually portioned mini tuocha. Each piece measures approximately 2.8cm across and 1cm thick, with around 85 pieces in a 500g pack. The tea is made from Yunnan large-leaf arbor sun-dried maocha and processed as ripe Pu-erh / shou puer.

The gold-wrapped presentation gives these mini tuocha a distinctive giftable look while keeping each portion easy to handle. The aged ripe style delivers a mellow, rounded cup with mature woody depth, gentle sweetness and a smooth finish.

Tea Profile

• Tea type: Ripe Pu-erh / Shou Puer
• Year: 2003
• Net weight: 500g
• Approximate quantity: Around 85 pieces
• Approximate piece size: 2.8cm diameter × 1cm thick
• Material: Yunnan large-leaf arbor sun-dried maocha
• Format: Individually portioned compressed mini tuocha
• Storage: Ventilated, cool, dry and free from strong odours

Flavour & Aroma

This aged shou Pu-erh brews a deep red-brown liquor with a mature Chenxiang-style character. Expect mellow woody notes, soft earthy depth, a rounded mouthfeel and a gentle lingering sweetness. Its compact size makes it easy to brew consistently without breaking apart a large cake.

How to Brew

Gongfu style: Use one mini tuocha in a 120–150ml gaiwan or small teapot. Use 95–100°C water. Rinse once or twice for about 5 seconds to help the compressed tea open. Start with an 8–12 second drinking infusion and extend later steeps gradually.

Everyday teapot or mug: Use one piece in approximately 300–450ml of near-boiling water. Steep for 2–3 minutes, then shorten or extend future infusions according to taste.

When to Drink

The mellow profile makes this aged ripe Pu-erh suitable for breakfast, after lunch or an afternoon tea session. Its deep, rounded character is especially comfortable alongside richer foods and during cooler weather.

Food Pairing

Pair with dim sum, roast meats, mushrooms, walnuts, sesame pastries, mooncake, dark chocolate or lightly sweet baked goods. The mature woody profile also works well after a substantial meal.

Tea-Room Styling & Display

The metallic gold wrapping and red labels make these mini tuocha particularly effective as functional tea-room décor. Arrange several pieces in a dark wood tea tray, lacquer bowl, ceramic jar or shallow bamboo basket beside a Yixing teapot or porcelain gaiwan.

For Western interiors, the warm gold and red palette pairs well with walnut, bronze, black lacquer, stone and natural linen. For new-Chinese interiors, combine them with dark timber, celadon or unglazed pottery for a more traditional tea-table composition.

Gift Ideas

This 500g format is well suited to Chinese tea gifts, Lunar New Year gifting, host gifts, office gifts and tea-lover gift sets. Pair it with a small teapot, gaiwan or tasting cups for a complete presentation.

Storage

Keep the tea in a clean, ventilated, cool and dry environment away from sunlight, moisture, perfume, incense, smoke, spices and household chemicals. Stable storage helps preserve the aged aroma and keeps the tea free from foreign odours.

FAQ

Is this raw or ripe Pu-erh?
This is ripe Pu-erh, also called shou puer.

What year is it?
The tea was made in 2003.

How much tea is in the pack?
The net weight is 500g.

How many pieces are included?
Approximately 85 mini tuocha are packed in 500g.

How large is each piece?
Each piece is approximately 2.8cm in diameter and 1cm thick.

Do I need a Pu-erh knife?
No. The individual mini tuocha format removes the need to pry apart a full-size tea cake.

Can it be re-steeped?
Yes. It is suitable for repeated gongfu infusions.

What water temperature works best?
Use 95–100°C water.

Is it suitable for gifting?
Yes. The gold-wrapped individual pieces give it a distinctive presentation for Chinese tea gifts.

How should I store it?
Keep it dry, ventilated, cool and away from strong odours.

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