Classic Hangzhou Longjing Green Tea – Traditional Paper-Wrapped Dragon Well

Classic Longjing for the Everyday Chinese Tea Ritual

A traditional paper-wrapped Hangzhou-style Longjing green tea with the familiar flat-leaf character associated with Dragon Well tea. The understated presentation makes it equally at home in a daily tea setup, a pantry tea collection or an informal gift set.

Tasting Profile

• Aroma: fresh green leaf with a gentle toasted-nut character
• Palate: clean, mellow and lightly sweet with classic chestnut-like notes
• Finish: refreshing and softly vegetal

How to Brew

Use around 3–4g per 250ml. Let freshly boiled water cool to about 75–85°C / 167–185°F, then steep for 1–2 minutes. Lower water temperature helps preserve sweetness and keeps the cup clean rather than aggressively bitter.

Serving Ideas

Longjing is especially good with steamed fish, light dim sum, fresh fruit, delicate pastries and mild savoury dishes. It also works beautifully as a quiet mid-morning or afternoon tea.

Styling & Gifting

The classic paper wrap gives the tea a casual heritage-market aesthetic. Display it beside celadon, white porcelain or bamboo tea accessories for a modern Chinese tea corner. For gifting, pair one pack with a glass fairness pitcher or a pair of tasting cups.

FAQ

Why use cooler water for Longjing?
Green tea is more delicate than black tea; cooler water helps protect its sweetness, fresh aroma and softer texture.

Can I re-steep it?
Yes. Short repeat infusions are ideal, especially when using a glass, gaiwan or small teapot.

How should it be stored?
Seal it tightly and keep it cool, dry and away from light, humidity and strong kitchen aromas.

Which size should I choose?
The 250g pack suits regular home brewing; the 500g option is better for frequent drinkers, entertaining or shared tea spaces.