2026 Jiu Qu Hong Mei Black Tea — Nine Bend Red Plum, Hangzhou, 250g

Jiu Qu Hong Mei — Nine Bend Red Plum Black Tea

A distinctive Hangzhou black tea presented in a traditional paper-wrapped 250g pack. The slender, dark twisted leaves open into a clear amber infusion with the refined character associated with Jiu Qu Hong Mei: mellow sweetness, a gentle floral lift and a plum-like fruit nuance.

Tasting profile

Style: Chinese black tea
Aroma: floral, lightly fruity and warm
Palate: smooth, rounded and softly sweet
Finish: clean with a lingering fruity-floral impression

How to brew

Western style: use about 4g of tea per 250ml of water at 90–95°C. Steep for 2–3 minutes and adjust to taste.

Gongfu style: use about 5g per 100ml at 90–95°C. Begin with short 10–15 second infusions and gradually extend each steep.

Serving & pairing

Excellent on its own and especially elegant with butter pastries, roasted nuts, dark chocolate, fruit tarts or a quiet afternoon tea service.

Tea-table styling & gifting

The traditional kraft-paper wrapping and red ribbon make this tea naturally suited to gifting. For a polished New Chinese tea-table setting, pair it with a white porcelain gaiwan, dark wood tea tray, celadon cups or a simple glass fairness pitcher.

Storage

Keep sealed in a cool, dry place away from direct sunlight, heat, moisture and strong aromas.

FAQ

Does it contain caffeine?
Yes. Like other true teas made from Camellia sinensis, black tea naturally contains caffeine.

Can the leaves be infused more than once?
Yes. The tea is well suited to repeated infusions, especially when brewed gongfu style.

Is it suitable as a gift?
Yes. The traditional paper presentation gives it a distinctive heritage look without requiring elaborate additional packaging.