2025 Baiyingshan Wild Ancient-Tree Raw Pu-erh Tea Cake – 357g Lincang Sheng Puer 白莺山野生茶
2025 Baiyingshan Wild Ancient-Tree Raw Pu-erh Tea Cake – 357g Lincang Sheng Puer 白莺山野生茶
2025 Baiyingshan Wild Ancient-Tree Raw Pu-erh Tea Cake – 357g 白莺山野生茶
A 2025 Yunnan raw Pu-erh / sheng puer from the Baiyingshan area of Lincang, pressed into the classic 357g tea-cake format. Made in a wild-mountain ancient-tree style, this tea is built around a vivid forest aroma, bright liquor and a clean, lively finish.
Tea type: Raw Pu-erh / Sheng Puer
Year: 2025
Origin: Baiyingshan, Lincang, Yunnan
Style: Wild-mountain ancient-tree raw Pu-erh
Format: Compressed round tea cake
Net weight: 357g
Taste & aroma
The liquor is bright and aromatic, with fresh forest fragrance, gentle floral notes, natural sweetness and a crisp returning finish. The profile is lively without being overly heavy, making it easy to follow across repeated gongfu infusions.
How to brew
Gongfu: Break off 6–8g and use a 100–150ml gaiwan or small teapot. Brew with 95–100°C / 203–212°F water. Start with an 8–12 second infusion and extend later steeps gradually.
Everyday teapot: Use around 4–5g per 300ml of hot water and steep for 2–3 minutes. Re-steep several times, adding time as the compressed leaf opens.
When to drink
This raw Pu-erh is especially enjoyable from late morning through the afternoon, when its fragrance and returning sweetness can unfold over multiple brews. It also works well for focused weekend gongfu sessions and comparative Lincang tastings.
Food pairing
Pair with fresh pear, melon, lightly roasted nuts, almond biscuits, steamed dumplings, mild cheeses or simple rice dishes. Delicate foods allow the tea’s fresh mountain character to remain clear.
Storage & aging
Keep the cake in a clean, dry, ventilated and odor-free place away from direct sunlight and excess humidity. Store in breathable tea paper, a dedicated tea box or suitable Pu-erh storage. Stable conditions allow raw Pu-erh to continue developing gradually over time.
Tea-room styling & gifting
The blue mountain artwork and bold 野生茶 calligraphy make this a strong display piece for New Chinese, Zen, wabi-sabi and collector-style interiors. Display one wrapped cake beside celadon, Yixing clay, dark timber or handmade stoneware. The 2025 mountain-origin story also makes it a distinctive gift for raw-Pu-erh drinkers.
FAQ
Is this raw or ripe Pu-erh?
This is raw Pu-erh / sheng puer.
What year is it?
2025.
Where is it from?
Baiyingshan in Lincang, Yunnan.
How much does one cake weigh?
357g.
What does it taste like?
Bright and aromatic with fresh forest fragrance, gentle floral notes, natural sweetness and a clean returning finish.
Can it continue aging?
Yes. Keep it clean, dry, ventilated and protected from strong odors, direct sunlight and excess humidity.
