2012 Cang Chun Gu Yun Aged Ripe Pu-erh Tea Brick – 1000g Yunnan Shou Puer 藏醇古韵普洱熟茶砖
2012 Cang Chun Gu Yun Aged Ripe Pu-erh Tea Brick – 1000g Yunnan Shou Puer 藏醇古韵普洱熟茶砖
2012 Cang Chun Gu Yun Aged Ripe Pu-erh Tea Brick – 1000g 藏醇古韵普洱熟茶砖
A substantial 2012 ripe Pu-erh / shou puer pressed into a full 1kg tea brick under the 藏醇古韵 / Cang Chun Gu Yun name. Made from Yunnan large-leaf tea material, this aged brick has a dark, mature leaf appearance and a smooth, mellow profile built around aged aroma, sweetness and a soft glutinous texture.
Tea type: Ripe Pu-erh / Shou Puer
Year: 2012
Format: Compressed tea brick
Net weight: 1000g
Raw material: Yunnan large-leaf tea
Origin: Yunnan, China
Taste & aroma
The original product description highlights a mellow aged fragrance, soft waxy-smooth mouthfeel, sweetness and lingering salivation. The brick brews an amber-red to deep red liquor with a rounded body and mature character. Its age softens the sharper fermentation notes found in younger ripe Pu-erh while preserving enough structure for repeated infusions.
How to brew a 2012 ripe Pu-erh brick
Gongfu method: Use a tea pick to loosen about 5–7g from the edge of the brick. Place it in a 100–150ml gaiwan or small teapot. Rinse once quickly with freshly boiled water at 95–100°C / 203–212°F, then begin with a 10–20 second infusion. Increase the time gradually as the compressed leaves open.
Western-style method: Use around 3–5g for 300–400ml of boiling water and steep for 2–3 minutes. Re-steep several times to taste.
How to break the brick cleanly
Insert a Pu-erh knife or pick horizontally between compressed leaf layers near an edge or corner. Gently lift off a flake rather than forcing the tool straight through the face. Larger intact pieces brew more evenly and produce a cleaner liquor.
Storage & continued maturation
Store in a clean, dry, ventilated and odor-free environment away from direct sunlight, strong household smells and excess humidity. Aged ripe Pu-erh can continue developing under stable storage conditions. Keep the original wrapper protected and avoid refrigeration.
Tea-room styling & display
The tall rectangular form and restrained cream-and-brown wrapper give this 1kg brick a strong archival look. Display it upright on a dark wood stand, beside a ceramic tea jar, Yixing-style teapot or celadon cups. It works especially well in New Chinese, scholarly study, Zen, Japandi and wabi-sabi interiors.
Gift ideas
At 1000g, this is a substantial gift for serious ripe-Pu-erh drinkers, collectors, tea-club members and hosts. It suits Lunar New Year, birthdays, business gifting, housewarmings and milestone occasions. Pair it with a tea knife and tasting cups for a complete aged-Pu-erh gift set.
Food pairing
Pair with dark chocolate, walnut cake, sesame pastries, roasted nuts, mooncakes, dried fruit or savoury dim sum. The mellow aged profile also works well after rich meals.
FAQ
Is this raw or ripe Pu-erh?
This is ripe Pu-erh / shou puer.
What year is the tea?
This brick is a 2012 production.
How much does it weigh?
The brick has a net weight of 1000g.
What does Cang Chun Gu Yun / 藏醇古韵 mean?
It is the product name printed on the original wrapper and used for this aged ripe-Pu-erh tea brick.
Do I need a tea knife?
Yes. A Pu-erh pick or tea knife is the easiest way to loosen a 1kg compressed brick cleanly.
Can I continue aging it?
Yes. Keep it clean, dry, ventilated and away from strong odors, direct sunlight and excess humidity.
Is it suitable for gifting or display?
Yes. The large 1kg format gives it unusual visual presence and makes it suitable for both gifting and tea-room display.
