Yunnan Seven-Flavor Instant Tea Paste – 40g Tin | Pu-erh, Sticky Rice, Chenpi, Jasmine, Rose & Dianhong 茶膏
Yunnan Seven-Flavor Instant Tea Paste – 40g Tin | Pu-erh, Sticky Rice, Chenpi, Jasmine, Rose & Dianhong 茶膏
Yunnan Seven-Flavor Instant Tea Paste – 40g Tin 茶膏
A compact solid tea concentrate designed for fast, residue-free brewing. The source describes this Yunnan tea paste as a low-temperature extracted concentrated tea that dissolves directly in hot water, with seven styles covering Pu-erh, floral, citrus and Dianhong black tea profiles.
Seven Tea Styles
- Ripe Pu-erh / 普洱熟茶膏: mellow, rounded and deep.
- Raw Pu-erh / 普洱生茶膏: brighter, fresher and more lifted.
- Sticky Rice Ripe Pu-erh / 糯香熟茶膏: warm rice-like aroma over a smooth ripe-Pu-erh base.
- Chenpi Ripe Pu-erh / 陈皮熟茶膏: mature ripe tea with aromatic citrus-peel character.
- Jasmine Ripe Pu-erh / 茉莉熟茶膏: floral jasmine fragrance with mellow ripe-tea depth.
- Rose Ripe Pu-erh / 玫瑰熟茶膏: soft rose aroma layered over ripe Pu-erh.
- Dianhong Black Tea / 滇红茶膏: rich Yunnan black-tea character with rounded sweetness.
Product Profile
- Format: Solid instant tea paste / concentrated tea
- Net weight: 40g per tin
- Origin: Yunnan, China
- Extraction: Low-temperature extraction
- Preparation: Add to hot water and dissolve
- Storage: Keep sealed, dry and protected from moisture and odors
How to Prepare Tea Paste
Place a small amount of tea paste in a cup or fairness pitcher, add hot water and allow it to dissolve. Start light, taste, then add more concentrate or water until the strength suits you. For most styles, hot water around 90–95°C gives a full and fast extraction. For Raw Pu-erh, slightly cooler water can produce a brighter cup.
Tea paste is especially convenient for travel, office brewing, hotels or occasions when you want Chinese tea without loose leaves, a gaiwan or cleanup.
Flavor Experience
The concentrate format gives a clear, direct cup with very little preparation. Ripe-Pu-erh variants lean mellow and rounded; floral versions add fragrance without requiring separate flowers; Chenpi brings aromatic citrus depth; Dianhong offers a warmer black-tea profile. The seven-option format also makes it easy to build a tasting flight.
Food Pairing
Ripe Pu-erh and Chenpi pair well with dim sum, roasted nuts, dark chocolate and rich savory foods. Jasmine and Rose work well with fruit, sponge cake and light pastries. Dianhong pairs naturally with butter cookies, toast, chocolate and afternoon-tea desserts.
Gift & Display Ideas
The red 40g tins are easy to arrange as a compact tea-gift collection. Display three to seven tins on a dark wood, lacquer or stone tray for a modern Chinese tea-room look, or combine selected flavors in a gift box with two tasting cups. The tins also suit office desks and travel tea kits because they store neatly and need minimal brewing equipment.
Storage
Keep the tin tightly closed in a cool, dry place away from direct sunlight, humidity and strong odors. Protect solid tea paste from moisture so it remains easy to portion and dissolve.
FAQ
What is tea paste?
Tea paste is a concentrated solid tea extract that dissolves in hot water, allowing you to prepare tea without loose leaves.
How much is in each tin?
Each tin contains 40g.
Do I need a teapot?
No. A cup or heat-safe glass is enough.
Does it leave tea leaves behind?
No traditional loose-leaf straining is required; the product is designed to dissolve directly in water.
Which flavor is the mellowest?
Ripe Pu-erh is the most classic mellow option, while Sticky Rice Ripe and Chenpi Ripe add aromatic layers.
Which variants are floral?
Jasmine Ripe Pu-erh and Rose Ripe Pu-erh are the floral options.
Which option is not Pu-erh?
Dianhong is a Yunnan black-tea paste.
Can I make a tasting set?
Yes. The seven variants are well suited to side-by-side tasting or gift-box combinations.
Is it good for travel?
Yes. The compact tin and direct-dissolve format make it convenient for travel, work and hotel stays.
How should I store it?
Keep it sealed, dry and away from heat, moisture and strong odors.
