Xiaohusai Gushu Raw Pu-erh Dragon Pearls – 500g, Approx. 6g Each | Lincang 小户赛古树生普龙珠
Xiaohusai Gushu Raw Pu-erh Dragon Pearls – 500g, Approx. 6g Each | Lincang 小户赛古树生普龙珠
Xiaohusai Gushu Raw Pu-erh Dragon Pearls – 500g 小户赛古树生普龙珠
A convenient raw Pu-erh / sheng puer from Xiaohusai in Lincang, Yunnan, formed into compact dragon pearls of approximately 6g each. The format keeps the leaf material neatly portioned for one tea session at a time, giving you the character of compressed raw Pu-erh without the need to pry apart a traditional full-size tea cake.
Tea type: Raw Pu-erh / Sheng Puer
Tea area: Xiaohusai, Lincang, Yunnan
Style: Gushu / old-tree raw tea
Format: Dragon pearl compressed tea
Portion size: Approx. 6g each
Net weight: 500g
Approximate quantity: Around 85 pearls per 500g pack
Taste & aroma
The defining impression is a clean, lively raw-Pu-erh profile with a distinctly sweet, rock-sugar-like entry. As the pearl opens, the liquor becomes fuller while retaining brightness and returning sweetness. The compact whole-leaf style is made for repeated infusions, allowing the tea to unfold gradually across a gongfu session.
How to brew
Gongfu method: Use one dragon pearl in a 120–180ml gaiwan or small teapot. Use water around 95–100°C / 203–212°F. Give the pearl a brief rinse, then begin with an 8–15 second infusion. Add a little more time to later steeps as the pearl loosens and the leaves fully open.
Mug or everyday teapot: Use one pearl for roughly 300–400ml of hot water. Steep for 2–3 minutes and re-steep several times. For a lighter, more aromatic cup, shorten the first infusion; for deeper sweetness, extend the later steeps.
When to drink
This bright style works particularly well in the late morning or afternoon. It is also a strong choice for a focused gongfu session when you want to follow the progression from the first fragrant steeps into the sweeter, more rounded later infusions.
Food pairing
Pair with fresh pear, stone fruit, roasted almonds, lightly sweet pastries, mooncake, delicate dim sum or simple tea biscuits. Mild foods let the tea's rock-sugar sweetness and lively raw-Pu-erh character stay clear.
Storage & aging
Store in a clean, dry, ventilated and odor-free place away from direct sunlight and excess humidity. Keep the pearls protected in a tea tin, ceramic jar or breathable tea storage container. Raw Pu-erh can continue to evolve over time under stable, appropriate storage conditions.
Tea-room styling & display
The small pearl format looks especially elegant in a celadon bowl, white porcelain dish, bamboo tea tray or glass tea jar. A small display beside a gaiwan and fairness pitcher works beautifully in a New Chinese, Zen, Japandi or wabi-sabi tea corner, while the remainder can stay protected for drinking and aging.
Gift ideas
The convenient one-pearl-per-session format makes this tea easy to share and gift. A 500g pack works well for birthdays, housewarmings, Lunar New Year, host gifts, office tea drawers and Chinese-tea tasting sets. Pair it with a porcelain gaiwan or tasting cups for a polished presentation.
FAQ
Is this raw or ripe Pu-erh?
This is raw Pu-erh / sheng puer.
Where is Xiaohusai?
Xiaohusai is a tea-producing area in Lincang, Yunnan, China.
How much does each pearl weigh?
Approximately 6g each.
How many pearls are in 500g?
Approximately 85 pearls, with natural weight variation between individual pieces.
Do I need a tea knife?
No. Each dragon pearl is already portioned for a single tea session.
What does it taste like?
Expect a lively raw-Pu-erh character with a clean mouthfeel and a pronounced rock-sugar-like sweetness that returns after the sip.
Can it be aged?
Yes. Raw Pu-erh can continue to develop when stored cleanly, away from strong odors, direct sunlight and excess humidity.
Is it suitable for gifting?
Yes. The compact single-session format is easy to present, share and include in a premium Chinese-tea gift set.
