Tangerine Peel White Tea Mini Cakes – 500g, Approx. 6g Each Chenpi 陈皮白

Tangerine Peel White Tea Mini Cakes – 500g, Approx. 6g Each Chenpi 陈皮白茶小饼

500g Pack – Approx. 6g Each

$92.00

Tangerine Peel White Tea Mini Cakes – 500g, Approx. 6g Each Chenpi 陈皮白茶小饼

$92.00

Tangerine Peel White Tea Mini Cakes – 500g, Approx. 6g Each 陈皮白茶小饼

A convenient blend of Chinese white tea and dried tangerine peel pressed into individually portioned mini cakes. Each cake weighs approximately 6g, making it easy to brew one complete tea session without breaking apart a larger cake.

Tea type: White tea with tangerine peel / Chenpi
Format: Individually wrapped compressed mini cakes
Piece weight: Approx. 6g each
Total net weight: 500g

Taste & aroma

The white tea provides a soft, naturally sweet base while the tangerine peel adds a warm citrus fragrance and a gently rounded peel character. The combination is smooth, aromatic and easy to drink, with a fuller profile than plain white tea and a clean lingering finish.

How to brew

Gongfu: Use one mini cake in a 120–180ml gaiwan or teapot. Brew with 90–100°C / 194–212°F water. Rinse briefly, then start with a 15–25 second infusion. Extend later steeps gradually as the compressed tea opens.

Everyday mug: Use one cake for 300–400ml of hot water and steep for around 2–3 minutes. Re-steep several times, increasing the time for later brews.

When to drink

These mini cakes are especially practical for breakfast, afternoon tea, office brewing and travel. The citrus-white-tea profile also works well after meals when you want something aromatic without a heavy roasted character.

Food pairing

Pair with almond biscuits, dried fruit, sponge cake, sesame pastries, mild cheeses, dim sum or lightly sweet desserts. Citrus notes also sit nicely beside dark chocolate and nut-based pastries.

Storage

Keep the cakes in a clean, dry, cool and odor-free place away from direct sunlight and excess humidity. A tea tin, ceramic jar or dedicated tea box works well for everyday storage while preserving the tangerine aroma.

Tea-room styling & gifting

The individually wrapped mini cakes look excellent in a celadon bowl, glass tea jar or white porcelain dish, making them easy to integrate into New Chinese, Zen, Japandi or contemporary tea-room styling. Their single-session format also makes them ideal for guest service, tasting sets and premium Chinese-tea gift boxes.