Menghai Rose Ripe Pu-erh Mini Tuocha – 500g Shou Puer with Double-Petalled Red Rose 玫瑰普洱熟茶小沱
Menghai Rose Ripe Pu-erh Mini Tuocha – 500g Shou Puer with Double-Petalled Red Rose 玫瑰普洱熟茶小沱
Menghai Rose Ripe Pu-erh Mini Tuocha – 500g 玫瑰普洱熟茶小沱
A fragrant Yunnan ripe Pu-erh blended with double-petalled red rose / 重瓣红玫瑰 and pressed into convenient mini tuocha. Made from Yunnan arbor large-leaf tea and rose flowers, this 500g selection combines the dark, mellow character of shou Pu-erh with a lifted floral aroma, lasting rose fragrance and a soft natural sweetness.
Tea Profile
- Tea type: Ripe Pu-erh / Shou Puer
- Style: Rose-flower blended mini tuocha
- Ingredients: Yunnan arbor large-leaf ripe Pu-erh and double-petalled red rose
- Origin: Yunnan, China
- Format: Individually wrapped mini compressed tuocha
- Net weight: 500g
Flavor & Aroma
The infusion is mellow, smooth and gently sweet, with ripe-Pu-erh depth softened by a clear rose fragrance. The double-petalled red rose gives the tea a persistent floral lift and visually attractive rose pieces throughout the compressed mini tuocha, while the fermented-tea base keeps the cup warm, rounded and easy to drink.
How to Brew
Gongfu Style
- Use approximately 6–8g tea in a 100–150ml gaiwan or small teapot.
- Use water at 95–100°C.
- Rinse quickly once for around 5 seconds.
- Start the first drinking infusion at 8–10 seconds.
- Increase later infusions gradually by 5–10 seconds.
- Decant fully after each infusion.
Everyday Teapot
Use around 5g tea per 300ml near-boiling water. Steep for 2–3 minutes, pour out completely and re-steep to taste.
Food Pairing
Pairs well with dim sum, sesame pastries, dark chocolate, nuts, mooncake, dried fruit and light desserts. The rose aroma also makes it a pleasant after-meal or evening tea.
Tea-Room Display & Interior Styling
The white-and-rose wrappers create an elegant decorative accent. Arrange several wrapped mini tuocha in a shallow porcelain bowl, glass tea jar or lidded ceramic canister beside a dark clay teapot and white tasting cups. The pink, cream and earthy palette works especially well with contemporary Chinese, Japandi and warm-neutral interiors.
Gift Ideas
The individually wrapped format makes this easy to divide into tasting sets, host gifts, office tea jars and small seasonal gift boxes. Pair with a porcelain gaiwan or two tasting cups for a compact Chinese tea gift.
Storage
Store in a clean, dry, ventilated place away from direct sunlight, excess humidity, perfume, incense, spices and other strong odors.
FAQ
Is this raw or ripe Pu-erh?
This is ripe Pu-erh / shou puer.
Does it contain real rose flowers?
Yes. The blend includes double-petalled red rose together with Yunnan large-leaf ripe Pu-erh.
How much tea is included?
The pack contains 500g.
What does it taste like?
Expect mellow ripe-Pu-erh depth with a persistent rose fragrance, rounded sweetness and a smooth finish.
Do I need to rinse it?
A quick rinse is recommended before the first drinking infusion.
What water temperature should I use?
Use 95–100°C water for a full and aromatic cup.
Can I brew it in a normal teapot?
Yes. Porcelain, ceramic and Yixing teapots all work well.
Is it suitable for gifting?
Yes. The floral profile and individually wrapped mini format make it especially suitable for gift boxes and tea-tasting sets.
Can I display the wrapped tuocha?
Yes. Keep them in a dry tea jar or bowl away from sunlight, steam and strong odors.
What foods pair well with it?
Try dim sum, dark chocolate, nuts, sesame pastries, mooncake or dried fruit.
