Glutinous Rice Aroma Ripe Pu-erh Mini Tuocha – 500g Yunnan Shou Puer with Nuo Mi Xiang Leaf 糯香普洱小沱茶
Glutinous Rice Aroma Ripe Pu-erh Mini Tuocha – 500g Yunnan Shou Puer with Nuo Mi Xiang Leaf 糯香普洱小沱茶
Glutinous Rice Aroma Ripe Pu-erh Mini Tuocha – 500g 糯香普洱小沱茶
A classic Yunnan ripe Pu-erh / shou puer blended with nuo mi xiang leaf / 糯米香叶 and pressed into convenient individually wrapped mini tuocha. The result is a dark, mellow fermented tea with a lifted sweet rice-like fragrance, a smooth mouthfeel and an easy single-session format for home, office or travel.
Tea type: Ripe Pu-erh / Shou Puer
Style: Glutinous-rice aroma / 糯香
Ingredients: Ripe Pu-erh tea + nuo mi xiang leaf
Format: Individually wrapped mini tuocha
Net weight: 500g
Origin: Yunnan, China
Taste & aroma
Expect a pronounced sweet rice-like fragrance over the earthy, mellow base of ripe Pu-erh. The liquor brews deep red-brown with a rounded, soft texture and lingering aromatic sweetness. Because the tea is already portioned into small tuocha, the flavour opens gradually over repeated infusions without the need for a tea knife.
How to brew
Gongfu: Unwrap one mini tuocha and place it in a 100–150ml gaiwan or small teapot. Use water at 95–100°C / 203–212°F. Give the tea a quick rinse, then begin with a 10–20 second infusion. Lengthen later steeps as the compressed tea opens.
Mug or everyday pot: Use one mini tuocha for about 300–400ml of boiling water and steep for 2–4 minutes. Refill several times. Shorter steeps emphasize fragrance; longer steeps give a darker, fuller cup.
When to drink & food pairing
This mellow ripe Pu-erh works particularly well after meals, during an afternoon tea break or as a warming evening tea. Pair it with sesame pastries, walnut cake, dark chocolate, mooncakes, roasted nuts, dried fruit or savoury dim sum.
Storage
Keep the tea in a clean, dry, ventilated and odor-free place away from direct sunlight, excess humidity, perfume and kitchen smells. Store most of the individually wrapped pieces inside a tea tin, ceramic jar or resealable pouch.
Tea-room styling & gifting
The cream wrappers with green accents create a relaxed traditional-Chinese look. Arrange a few pieces in a white porcelain or celadon bowl beside a dark wood tea tray for New Chinese, Zen, Japandi or wabi-sabi interiors. The 500g pack is also easy to divide into tasting sets, host gifts and curated Chinese tea hampers.
FAQ
Is this raw or ripe Pu-erh?
This is ripe Pu-erh / shou puer.
What creates the sticky-rice aroma?
The tea is blended with nuo mi xiang leaf, a fragrant Yunnan herb used to give tea its characteristic sweet rice-like scent.
Do I need a Pu-erh knife?
No. The tea is already pressed into individual mini tuocha.
Should I rinse it?
A quick rinse is recommended to warm the teaware and help the compressed tea begin opening.
Can I brew it in a normal mug?
Yes. The pre-portioned format is particularly convenient for mug, office and travel brewing.
Is it suitable for gifting?
Yes. The individually wrapped format is neat, easy to share and works well in tea gift sets.
