2025 aged tangerine peel Chenpi ripe Pu-erh mini tea cakes

2025 Chenpi Ripe Pu-erh Mini Tea Cakes – 500g, 7-Year Aged Tangerine Peel + 5-Year Shou Puer 陈皮普洱熟茶小饼

500g Pack
$118.00
Sale price  $118.00 Regular price 
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2025 aged tangerine peel Chenpi ripe Pu-erh mini tea cakes

2025 Chenpi Ripe Pu-erh Mini Tea Cakes – 500g, 7-Year Aged Tangerine Peel + 5-Year Shou Puer 陈皮普洱熟茶小饼

$118.00
Sale price  $118.00 Regular price 
Size500g Pack

2025 Chenpi Ripe Pu-erh Mini Tea Cakes – 500g 陈皮普洱熟茶小饼

A 2025 compressed ripe Pu-erh / shou puer tea blended with aged chenpi / 陈皮 and pressed into convenient individually wrapped mini cakes. The original product specification describes a pairing of seven-year aged tangerine peel with five-year aged ripe Pu-erh, creating a citrus-woody aromatic profile over a mellow, dark fermented tea base.

Tea type: Ripe Pu-erh / Shou Puer
Pressed: 2025
Blend: Seven-year aged chenpi + five-year aged ripe Pu-erh
Format: Individually wrapped mini tea cakes
Net weight: 500g per pack
Origin: Yunnan, China

Taste, aroma & liquor

The defining character is a clear aged-citrus fragrance layered over the mellow sweetness of mature ripe Pu-erh. The liquor brews deep red-brown, with a soft, smooth texture, woody fermented depth and a lingering dried-citrus note. The chenpi lifts the heavier ripe-Pu-erh base, giving the cup a more aromatic, layered finish.

How to brew Chenpi ripe Pu-erh mini cakes

Gongfu method: Unwrap one mini cake and place it in a 100–150ml gaiwan or small teapot. Use freshly boiled water at 95–100°C / 203–212°F. Give the tea a quick rinse, then begin with a 10–20 second drinking infusion. Increase later steeps gradually as the compressed tea opens.

Mug or everyday teapot: Use one mini cake for approximately 300–400ml of boiling water. Steep for around 2–4 minutes and re-steep several times. Shorter infusions keep the citrus fragrance brighter; longer later steeps emphasize the darker ripe-Pu-erh body.

Why aged chenpi and ripe Pu-erh work together

Chenpi brings dry citrus peel, woody and slightly resinous aromatic notes, while ripe Pu-erh contributes body, earthiness and mellow sweetness. Together they create a cup that is more lifted and fragrant than standard shou puer while retaining the deep red liquor and soft texture associated with fermented Pu-erh.

Storage

Store in a clean, dry, ventilated and odor-free environment away from direct sunlight and excessive humidity. Because both Pu-erh and aged citrus peel readily absorb surrounding odors, keep the tea away from perfume, incense smoke, spices and strongly scented kitchens. Keep most pieces sealed and protected while opening only what you plan to drink.

Tea-room styling & display

The dark brown and gold wrappers give these mini cakes a rich, traditional visual character. Arrange several in a shallow celadon bowl, brass tray, bamboo basket or dark wood tea chest beside a gaiwan or Yixing-style teapot. The palette works especially well in New Chinese, Zen, Japandi, wabi-sabi, luxury tea-room and scholarly interiors.

Gift ideas

The 500g pack is generous and easy to divide into smaller tasting sets, making it suitable for birthdays, housewarmings, Lunar New Year, Mid-Autumn Festival, host gifts, business gifting and tea-club exchanges. Pair it with a porcelain tasting cup or compact travel gaiwan for a polished Chinese tea gift set.

Food pairing

Pair with dark chocolate, walnut cake, sesame pastries, mooncakes, dried fruit, roasted nuts, dim sum or lightly sweet desserts. The citrus lift also works nicely beside richer savoury foods.

FAQ

Is this raw or ripe Pu-erh?
This is ripe Pu-erh / shou puer.

What is Chenpi / 陈皮?
Chenpi is aged dried tangerine peel used in Chinese food and tea culture for its distinctive citrus-woody aroma.

What does “7-year Chenpi + 5-year ripe tea” mean?
The original product specification describes the blend as seven-year aged tangerine peel paired with five-year aged ripe Pu-erh material.

What year was this product pressed?
The mini cakes were pressed in 2025.

How much tea is in the pack?
The net weight is 500g.

Do I need a Pu-erh knife?
No. The tea is already divided into small compressed cakes for individual sessions.

Should I rinse it?
A quick rinse is recommended to warm the teaware and help the compressed tea begin opening.

Can I brew it in a normal mug?
Yes. The small-cake format is very convenient for mug or office brewing.

Is it suitable for gifting?
Yes. The gold-and-brown individual wrappers, substantial 500g quantity and aged-chenpi concept make it especially suitable for tea gifting.

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