2024 Imperial Chrysanthemum Ripe Pu-erh Mini Tea Cakes – 500g, 6g Individually Wrapped 菊花普洱茶

2024 Imperial Chrysanthemum Ripe Pu-erh Mini Tea Cakes – 500g

A fragrant 2024 Chinese tea blend combining ripe Pu-erh / shou puer with large Imperial Chrysanthemum / 大皇菊, pressed into convenient mini tea cakes of approximately 6g each. The dark, mellow character of ripe Pu-erh is lifted by the clear floral fragrance of visible chrysanthemum, creating an easy everyday tea with a softer, more aromatic profile.

Taste & Aroma

The first impression is clean chrysanthemum floral fragrance, followed by a mellow ripe-Pu-erh base. The liquor develops from amber-red into a deeper red-brown, with a smooth, rounded and softly sweet mouthfeel. The flower adds a light, fresh aromatic finish rather than heavy perfume, while the fermented tea gives the cup body and depth. Across repeated infusions, the floral and ripe-tea notes become more integrated, producing a harmonious cup with very little sharpness.

Tea Profile

• Tea type: Ripe Pu-erh with Imperial Chrysanthemum
• Year: 2024
• Ingredients: Ripe Pu-erh tea + large chrysanthemum flower
• Format: Individually wrapped mini compressed tea cakes
• Individual weight: approximately 6g per cake
• Net weight: 500g per pack
• Character: floral, mellow, rounded, smooth and gently sweet

Why Choose This Tea?

This tea gives ripe Pu-erh a brighter floral personality while keeping the dark, smooth body that makes shou puer easy to drink. The 6g mini-cake format also removes most of the measuring and portioning work: take one wrapped cake for a small teapot, gaiwan or mug and brew it directly.

How to Brew – Gongfu Style

Use one mini cake, approximately 6g, for 100–150ml of water at 95–100°C. Give it a quick 5–10 second rinse to help the compressed tea loosen. Start the first drinking infusion at around 10–20 seconds, then gradually extend the steeping time as the cake opens. Brew the chrysanthemum together with the tea; there is no need to remove the flower.

How to Brew – Mug or Larger Teapot

Use one mini cake for approximately 300–400ml of near-boiling water and steep for around 2–3 minutes. For a lighter floral cup, shorten the steep; for a darker and fuller ripe-Pu-erh character, extend it gradually.

Best Time to Drink

Late morning, after lunch and afternoon are especially suitable times for this tea. The floral top note makes it pleasant on its own, while the ripe-Pu-erh base works well after richer food. As it contains real tea, it naturally contains caffeine, so caffeine-sensitive drinkers may prefer to enjoy it earlier in the day.

Food Pairing

Pair with dim sum, almond biscuits, sesame pastries, mooncake, dried fruit, roasted nuts, sponge cake or lightly sweet Chinese desserts. The chrysanthemum fragrance works best with foods that do not overpower the tea’s floral character.

Who Should Buy This Tea?

Choose it if you enjoy floral teas, like ripe Pu-erh but want a fresher aromatic edge, or want a simple introduction to Chinese compressed tea. The individually wrapped 6g format is also convenient for office brewing, travel and tea sampler sets.

Gift Guide

This is an easy gift for parents, colleagues, friends and tea beginners because the floral character is immediately recognisable and the mini portions are simple to brew. It suits Lunar New Year, Mid-Autumn Festival, birthdays, housewarmings, Mother’s Day, Father’s Day, thank-you gifts and office tea sets.

Storage

Keep the tea sealed, dry and protected from direct sunlight, humidity and strong odours. Store it away from perfume, incense, spices and cooking smells. Individual wrappers keep each cake tidy, but the full pack should still be kept in a clean, stable environment.

FAQ

Is this raw or ripe Pu-erh?
This is ripe Pu-erh / shou puer blended with chrysanthemum.

Is there an actual flower in the tea?
Yes. The mini cakes visibly include large chrysanthemum flower material pressed together with the ripe Pu-erh.

What does it taste like?
Expect clear chrysanthemum fragrance, mellow ripe-Pu-erh depth, a smooth rounded body and a softly sweet, fresh floral finish.

How much should I use?
One mini cake is approximately 6g and is a convenient starting portion for a small Gongfu vessel.

Should I rinse it?
A quick rinse is recommended to help the compressed cake open evenly before drinking.

Can it be steeped repeatedly?
Yes. Continue with short infusions while the liquor retains floral fragrance, sweetness and ripe-tea body.

Do I remove the chrysanthemum before brewing?
No. Brew the flower together with the Pu-erh so the floral character develops alongside the tea.

Does it contain caffeine?
Yes. The product contains real Pu-erh tea and naturally contains caffeine.

Can it be cold brewed?
It can be cooled after brewing, but hot water is the most effective way to open the compressed mini cake and extract both the tea and flower evenly.

How should I store an opened pack?
Keep it dry, protected from light and free from foreign odours. Reseal the outer package after each use.

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