2021 Menghai Gongbing Ripe Pu-erh Tea Cake – 357g Yunnan Seven Sons Shou Puer 勐海贡饼熟茶

2021 Menghai Gongbing Ripe Pu-erh Tea Cake – 357g 勐海贡饼熟茶

A traditional 357g Yunnan Seven Sons ripe Pu-erh tea cake produced in 2021 from Yunnan arbor large-leaf tea. This Menghai Gongbing style combines a dark, mature leaf appearance with a clear red-brown liquor, rounded body and the smooth, mellow character associated with shou Pu-erh.

Tea Profile

• Tea type: Ripe Pu-erh / Shou Puer
• Style: Menghai Gongbing / 勐海贡饼
• Year: 2021
• Origin: Yunnan, China
• Leaf material: Yunnan arbor large-leaf tea
• Net weight: 357g per cake
• Traditional format: Seven Sons compressed tea cake

Flavor & Aroma

The liquor brews a deep red-brown with mellow woody depth, gentle sweetness and a smooth, substantial mouthfeel. The compressed leaves show visible golden-brown tips, while the cup stays rounded and comfortable through repeated infusions.

How to Brew

Gongfu Style

1. Loosen 7–8g from the edge or back of the cake.
2. Use a 100–150ml gaiwan or Yixing teapot.
3. Use water at 95–100°C.
4. Rinse 1–2 times for around 5 seconds.
5. Start the first drinking infusion at 8–10 seconds.
6. Increase later infusions gradually by 5–10 seconds.
7. Decant fully after each infusion.

Everyday Teapot

Use around 5g tea per 300ml near-boiling water. Steep for 2–3 minutes and re-steep to taste.

Food Pairing

Pair with dim sum, roasted meats, mushrooms, walnuts, sesame pastries, dark chocolate and mooncake. The mellow profile also works well as an after-meal tea.

Tea-Room Display & Interior Styling

The cream-and-red wrapper and classic round cake shape suit traditional Chinese, new-Chinese and warm study-room interiors. Display the wrapped cake upright on a dark wood or lacquer stand beside a Yixing teapot, tea pick and small tasting cups. Keep any display area dry and away from direct sunlight, steam and strong fragrance.

Gift Ideas

The full 357g cake and traditional Seven Sons presentation make this a strong gift for Pu-erh drinkers, housewarmings, business gifting, Lunar New Year and Mid-Autumn gatherings. Pair with a tea knife or small gaiwan for a more complete set.

Storage

Store in a clean, dry, ventilated and odor-free place away from direct sunlight, excessive humidity, perfume, smoke, spices and household chemicals.

FAQ

Is this raw or ripe Pu-erh?

This is ripe Pu-erh / shou puer.

What year is it?

This cake was produced in 2021.

How much does one cake weigh?

Each cake weighs 357g.

What tea material is used?

It uses Yunnan arbor large-leaf tea material.

What does it taste like?

Expect mellow woody depth, soft sweetness, a red-brown liquor and a rounded smooth body.

Should I rinse it?

Yes. One or two quick rinses are recommended before the first drinking infusion.

What water temperature works best?

Use 95–100°C water.

How should I break the cake?

Insert a Pu-erh pick gently from the edge or back and loosen thin layers rather than forcing the center.

Is it suitable for gifting?

Yes. The traditional 357g cake format makes it especially suitable for tea gifts.

Can I display it?

Yes. Keep the wrapped cake in a dry location away from direct sunlight, steam and strong odors.