2021 Bingdao Chunjian Ancient-Tree Raw Pu-erh Tea Cake – 357g Limited 688-Cake Edition 冰岛春尖生茶
2021 Bingdao Chunjian Ancient-Tree Raw Pu-erh Tea Cake – 357g Limited 688-Cake Edition 冰岛春尖生茶
2021 Bingdao Chunjian Ancient-Tree Raw Pu-erh Tea Cake – 357g 冰岛春尖生茶
A 2021 raw Pu-erh / sheng puer tea cake from the Bingdao / Mengku tea area of Yunnan, presented under the name 冰岛春尖 / Bingdao Chunjian. The kraft-paper wrapper carries a distinctive tree motif, identifies the tea as ancient-tree material, and states a limited release of 688 cakes with individual collection numbering.
Tea type: Raw Pu-erh / Sheng Puer
Year: 2021
Tea area: Bingdao / Mengku, Yunnan, China
Format: Compressed Seven Sons-style tea cake
Net weight: 357g per cake
Traditional packing: 7 cakes per bamboo tong, 42 cakes per case
Edition: Wrapper states limited release of 688 cakes
Taste & aroma
Bingdao-style raw Pu-erh is prized for a sweetness-forward profile. This cake brews a clear golden liquor with a smooth body, clean floral-honey fragrance, brisk young-sheng structure and a lingering returning sweetness. The flavour develops over repeated infusions, moving from fragrant and lively in the early steeps toward a softer, fuller and more rounded finish.
How to brew
Gongfu method: Use a Pu-erh knife or tea pick to loosen about 5–7g from the side of the cake. Place it in a 100–150ml gaiwan or small teapot. Use water around 95–100°C / 203–212°F. Give the leaves a very quick rinse, then begin with 5–10 second infusions, increasing the time gradually as the compressed leaf opens.
Western-style method: Use about 3–4g for 300–400ml of hot water. Steep for around 1–2 minutes, then re-steep several times.
About the wrapper
The original wrapper prominently prints “500年古树”, “限量发行: 688饼” and an individual collection number. These markings form part of the product’s original presentation and give each cake a distinctive collector-style identity.
Storage & continued aging
Store in a clean, dry, ventilated and odor-free environment away from direct sunlight, excess humidity, perfume, incense smoke and kitchen odors. Raw Pu-erh is traditionally suitable for long-term maturation under stable storage conditions. Keep the original wrapper intact if you plan to preserve the cake as part of a tea collection.
Tea-room styling & display
The natural kraft-paper wrapper and large tree graphic give this cake a strong archival, understated look. Display it upright on a dark wood stand beside celadon, a gaiwan or a simple brass tea tool. It works particularly well in New Chinese, Zen, Japandi, wabi-sabi, scholarly-study and collector interiors.
Gift ideas
A numbered, limited-edition 357g Bingdao-style raw Pu-erh cake makes a substantial gift for experienced tea drinkers, collectors and people interested in Yunnan tea culture. Suitable occasions include birthdays, Lunar New Year, housewarmings, business gifting and tea-club exchanges. Pair it with a tea knife and tasting cups for a complete gongfu tea gift set.
Food pairing
Pair with fresh fruit, almond biscuits, lightly sweet pastries, roasted nuts, delicate dim sum or mild cheeses. Lighter foods allow the tea’s floral sweetness and clean finish to remain clear.
FAQ
Is this raw or ripe Pu-erh?
This is raw Pu-erh / sheng puer.
What year is the cake?
This is a 2021 production.
How much does one cake weigh?
Each cake weighs 357g.
What does the wrapper say about the tea trees?
The original wrapper is printed with “500年古树,” identifying the tea as ancient-tree material.
Is it really limited edition?
The original wrapper states “限量发行: 688饼,” meaning a limited issue of 688 cakes, and each cake carries a collection number.
Can I continue aging it?
Yes. Keep it clean, dry, ventilated and away from strong odors, sunlight and excess humidity.
Is it suitable for gifting or display?
Yes. The numbered wrapper, limited-edition presentation and classic 357g format give it strong appeal as both a tea gift and a tea-room display piece.
