2020 Bulang Early Spring Raw Pu-erh Tea Cake – 357g Yunnan Sheng Puer
2020 Bulang Early Spring Raw Pu-erh Tea Cake – 357g Yunnan Sheng Puer
2020 Bulang Early Spring Raw Pu-erh Tea Cake – 357g
A 357g Yunnan raw Pu-erh (sheng puer) tea cake sold by the supplier as 2020 Bulang Early Spring / 布朗早春. The supplier describes early-spring material from the Bulang tea area with a sweet, full aroma, substantial body and layered finish. This is a compressed raw Pu-erh for gongfu brewing, tea-room display, gifting and continued home storage.
Tea style: raw Pu-erh / sheng puer
Declared year: 2020
Format: compressed tea cake
Net weight: 357g
Region: Yunnan, China; supplier identifies the tea as Bulang-area material
What does it taste like?
The supplier describes a noticeable sweet fragrance with a maltose-like character, a thick and mellow body, clear layering and lingering cup aroma. Raw Pu-erh can show some natural bitterness or astringency, especially with hotter water or longer steeps; shorter infusions bring out more sweetness and fragrance.
How to brew 2020 Bulang raw Pu-erh
For gongfu brewing, use about 6–8g in a 100–150ml gaiwan or small teapot. Use roughly 90–95°C water, or slightly hotter water if you prefer more strength. A quick rinse is optional. Start around 8–12 seconds and lengthen later infusions gradually. For a larger pot, use about 8–10g per 400–500ml and adjust to taste.
When should you drink it?
It works particularly well in the late morning or afternoon. Drink after food if strong young-to-middle-aged sheng feels too assertive on an empty stomach. Raw Pu-erh contains caffeine, so caffeine-sensitive drinkers may prefer not to drink it close to bedtime.
Food pairing
Pair with nuts, lightly sweet pastries, fruit, steamed buns, mild cheeses or simple dim sum. Its brighter raw-Pu-erh profile is usually better with cleaner flavours than very heavy desserts.
Storage, display and aging
Store in a clean, dry, ventilated, odour-free place away from direct sunlight, perfume, kitchen smells and excessive humidity. The wrapped cake can be displayed on a tea shelf or tea-table stand, but long-term storage conditions matter more than display. The supplier originally positioned this tea as suitable for drinking now or further storage. Raw Pu-erh can continue to change over time, but the direction and quality of aging depend on storage, provenance and condition.
Gift suitability
The classic 357g cake format makes this an easy gift for Pu-erh drinkers, Chinese-tea collectors, housewarmings or a tea-room setup. Pair it with a gaiwan, tea pick or tasting cups for a more complete gift.
FAQ
Is this raw or ripe Pu-erh?
It is raw Pu-erh, also called sheng puer or 生普.
What does “Bulang Early Spring” mean?
It is the supplier’s product name, 布朗早春, referring to early-spring Pu-erh material associated with the Bulang tea area in Yunnan.
Is 2020 the declared year?
Yes. The supplier lists the tea as 2020 production.
How large is the cake?
357g per cake.
Does raw Pu-erh taste bitter?
It can have natural bitterness or astringency. Shorter steeps and slightly cooler water usually emphasize sweetness and aroma.
Should I rinse the tea?
A brief rinse is common for compressed Pu-erh, but it is optional for raw Pu-erh if the storage is clean.
What water temperature should I use?
About 90–95°C is a flexible starting point; hotter water gives more intensity.
How much tea should I use?
About 6–8g per 100–150ml for gongfu brewing.
How many times can it be steeped?
Several times. Exact endurance depends on dose, water temperature and steep length.
Can I drink it every day?
Yes if you enjoy it and tolerate caffeine; adjust strength and timing to your preference.
Can I drink it at night?
It contains caffeine, so avoid late sessions if caffeine affects your sleep.
How do I break a Pu-erh cake?
Insert a tea pick gently from the side or back and loosen layers rather than forcing straight through the face.
How should I store it?
Keep it dry, clean, shaded, ventilated and away from strong odours.
Will it age further?
Raw Pu-erh can evolve with suitable storage, but results vary and are not guaranteed.
Is it suitable as a gift?
Yes, especially for someone interested in Yunnan tea, gongfu brewing or compressed Pu-erh cakes.
Will it increase in value?
No appreciation can be guaranteed. Collectible value depends on provenance, storage, condition, producer recognition and future demand; buy it primarily as tea to enjoy.
