2018 Material Bulang Mountain Aged Sticky-Rice Aroma Ripe Pu-erh Loose Tea – 500g 陈年糯香普洱熟茶散茶
2018 Material Bulang Mountain Aged Sticky-Rice Aroma Ripe Pu-erh Loose Tea – 500g 陈年糯香普洱熟茶散茶
2018 Material Bulang Mountain Aged Sticky-Rice Aroma Ripe Pu-erh Loose Tea – 500g 陈年糯香普洱熟茶
A mature Yunnan ripe Pu-erh / shou puer loose tea made from 2018 material and presented by the producer as a 六年陈糯香熟茶 / Six-Year Aged Sticky-Rice Aroma Ripe Tea line. Sourced from Bulang Mountain, this 500g loose-leaf format combines the depth of aged ripe Pu-erh with a distinctive sweet, glutinous-rice-like fragrance and a smooth, layered mouthfeel.
Tea type: Ripe Pu-erh / Shou Puer
Material year: 2018
Tea area: Bulang Mountain, Yunnan, China
Format: Loose ripe Pu-erh tea
Aroma style: Sticky-rice / glutinous-rice fragrance
Net weight: 500g per pack
Taste & aroma
The source description highlights a pronounced sticky-rice fragrance, mellow sweetness, soft lubricating texture and layered depth. The dry leaf is dark and glossy with visible golden tips. When brewed, the liquor develops a deep red-to-ruby colour and a rounded, warming character. The aromatic profile is fuller and softer than young ripe tea, with sweetness building through repeated infusions.
How to brew aged ripe Pu-erh loose tea
Gongfu method: Use about 5–7g of loose tea in a 100–150ml gaiwan or small teapot. Rinse quickly with freshly boiled water at 95–100°C / 203–212°F. Begin with a 10–15 second drinking infusion, then gradually lengthen later steeps. Loose tea opens immediately, so it normally requires less initial time than a tightly compressed cake.
Mug or everyday teapot: Use around 3–5g for 300–400ml of boiling water. Steep for 2–3 minutes, then re-steep to taste. For a lighter cup, reduce the leaf or shorten the infusion; for a darker, richer cup, extend the later brews gradually.
Why choose loose ripe Pu-erh?
Loose ripe Pu-erh is easy to portion, quick to brew and requires no tea knife. It is ideal for daily drinking, office tea, thermos brewing and anyone who wants the full flavour of mature shou puer without breaking a compressed cake. The 500g format also makes it practical for frequent drinkers and for dividing into smaller tasting jars.
About the “six-year aged” name
The producer names this line 六年陈 / Six-Year Aged and identifies the tea material as 2018. The aged presentation is part of the original product identity, while the loose-leaf form allows the mature aroma to release quickly during brewing.
Storage
Keep the tea in a clean, dry, ventilated and odor-free environment away from direct sunlight, moisture, perfume and kitchen smells. A ceramic tea jar, breathable tea pouch or clean paper-lined container works well for daily storage. Avoid refrigeration because tea readily absorbs condensation and surrounding odors.
Tea-room styling & decorative display
The kraft-paper parcels with red seal-style bands have a rustic archival character that suits New Chinese, Zen, Japandi, wabi-sabi and scholarly tea-room interiors. Display one wrapped pack beside a dark wood tray, Yixing-style teapot, celadon cups or a small brass scoop. For an opened pack, transfer a working quantity into a brown ceramic or dark-glazed tea jar while keeping the remainder carefully stored.
Gift ideas
A 500g pack makes a generous gift for ripe-Pu-erh drinkers, hosts, tea enthusiasts and people who enjoy deeper roasted or fermented flavour profiles. It works well for birthdays, housewarmings, Lunar New Year, Father’s Day, business gifting or a curated Yunnan tea hamper.
Food pairing
Pair with dark chocolate, sesame pastries, walnut cake, roasted nuts, dried fruit, mooncakes, dim sum or lightly sweet desserts. The rounded ripe-Pu-erh body also makes this a satisfying tea after a rich meal.
FAQ
Is this raw or ripe Pu-erh?
This is ripe Pu-erh / shou puer.
Is this a tea cake?
No. This product is loose ripe Pu-erh tea, so no tea knife is required.
What year is the tea?
The tea material is identified as 2018.
What does “sticky-rice aroma” mean?
It describes the tea's distinctive sweet, glutinous-rice-like aromatic profile.
How much tea is in the pack?
The net weight is 500g.
Should I rinse ripe Pu-erh?
A quick rinse is recommended before the first drinking infusion to warm the teaware and refresh the leaves.
Can I brew it in a thermos or mug?
Yes. Loose ripe Pu-erh is especially convenient for everyday mug, teapot and thermos brewing.
Does it contain caffeine?
Yes. Pu-erh is made from Camellia sinensis and naturally contains caffeine.
Is it suitable for gifting?
Yes. The generous 500g size and kraft-paper presentation work well for tea hampers and traditional Chinese tea gifts.
