2015 Bingdao Ancient-Tree Golden Leaf Raw Pu-erh Tea Brick – 500g Guhua Sheng Puer 冰岛古树黄金叶

2015 Bingdao Ancient-Tree Golden Leaf Raw Pu-erh Tea Brick – 500g 冰岛古树黄金叶

A 500g Yunnan raw Pu-erh tea brick made from ancient-tree sun-dried green tea material and identified as a 2015 Guhua-season tea. The brick is built around mature golden-leaf material from Bingdao ancient-tree tea, giving it a distinctive aged raw-Pu-erh profile with soft sweetness, brisk returning sweetness and a clean, bright liquor.

Tea Profile

• Tea type: Raw Pu-erh / Sheng Puer
• Style: Ancient-tree golden leaf / 黄金叶
• Origin: Yunnan, China
• Tea area: Bingdao / 冰岛
• Year: 2015 Guhua-season material
• Ingredient: Yunnan ancient-tree sun-dried green tea
• Net weight: 500g per brick
• Traditional case packing: 40 bricks per case

Flavor & Aroma

The liquor is clear golden-yellow with a smooth, lively texture. Golden-leaf raw Pu-erh tends to emphasize sweetness and drinkability over aggressive bitterness. Expect mature woody-herbal depth, light floral-honey character, a clean mouthfeel and quick returning sweetness that becomes more evident through repeated infusions.

How to Brew

Gongfu Style

1. Break off approximately 6–8g tea.
2. Use a 100–150ml gaiwan or porcelain teapot.
3. Use water around 90–95°C.
4. Give the tea one quick 5-second rinse.
5. Start the first drinking infusion at 8–12 seconds.
6. Increase later infusions gradually by 5–10 seconds.
7. Decant fully after each infusion.

Large Teapot Method

Use around 4–5g tea per 300ml water at 90–95°C and steep for 2–3 minutes. Shorten the first brew if you prefer a lighter, sweeter cup.

Food Pairing

Pair with fresh fruit, nuts, light pastries, mild cheeses, steamed snacks and less-sweet desserts. Its bright, sweet profile also works particularly well as a stand-alone afternoon tea.

Tea-Room Display & Interior Styling

The bamboo-wrapped rectangular presentation gives this tea a strong natural, archival character. Display the wrapped brick upright on a dark wood or stone shelf beside a white porcelain gaiwan, bamboo tea tools and a simple glass fairness pitcher. It suits new-Chinese, Japandi, wabi-sabi and study-room interiors especially well.

Gift Ideas

The combination of 2015 material, Bingdao identity, 500g format and traditional bamboo presentation makes this a distinctive gift for experienced Pu-erh drinkers, collectors, housewarmings, business gifting and major Chinese festivals. Pair with a tea pick or porcelain gaiwan to complete the set.

Storage

Store in a clean, dry, ventilated and odor-free environment away from direct sunlight. Keep clear of excessive humidity, perfume, smoke, spices and household chemicals. Suitable storage allows the tea to continue developing mature aroma and texture over time.

FAQ

Is this raw or ripe Pu-erh?

This is raw Pu-erh / sheng puer.

What year is it?

This brick uses 2015 Guhua-season material.

How much does one brick weigh?

Each brick weighs 500g.

What is “Golden Leaf” Pu-erh?

Golden Leaf / 黄金叶 refers to mature tea leaves selected for their softer, sweeter drinking character and distinctive yellow-green appearance.

What does it taste like?

Expect a clear golden liquor, gentle aged depth, smooth texture and a noticeable returning sweetness.

Should I rinse it?

One quick rinse is recommended before the first drinking infusion.

What water temperature works best?

Start around 90–95°C to balance aroma, sweetness and body.

Can I age this tea further?

Raw Pu-erh can continue developing when stored cleanly, dryly and away from strong odors. Future flavor development depends heavily on storage conditions.

Is it suitable for gifting?

Yes. The bamboo-wrapped 500g brick has a traditional presentation and a strong aged-tea story.

How should I display it?

Display the wrapped brick upright in a dry tea room or study, away from sunlight and humidity.