{"product_id":"taiwan-alishan-high-mountain-oolong-tea-300g-floral-four-seasons-spring-style-cold-brew-friendly-two-tin-gift-set","title":"Taiwan Alishan High Mountain Oolong Tea 300g – Floral Four Seasons Spring Style, Cold-Brew Friendly Two-Tin Gift Set","description":"\u003cp\u003e\u003cstrong\u003eA 300g Taiwan Alishan high mountain oolong presented in a two-tin gift set, with a floral, smooth profile that works beautifully for both traditional gongfu brewing and cold brew.\u003c\/strong\u003e The tightly rolled leaves open into large, supple foliage and produce a clear golden liquor with fresh flowers, creamy sweetness and a clean mountain-tea finish.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Alishan High Mountain Oolong Is Famous\u003c\/h2\u003e\n\u003cp\u003eAlishan is one of the best-known names in Taiwanese high mountain tea. The region is celebrated for cool mountain conditions, mist, slower leaf development and an oolong tradition that emphasizes fragrance, clarity and texture rather than heavy roast.\u003c\/p\u003e\n\u003cp\u003eHigh mountain oolong became internationally popular because it combines several qualities that are easy to recognize even for newer tea drinkers: a naturally floral aroma, a soft creamy mouthfeel, low harshness and the ability to produce many fragrant infusions from the same leaves.\u003c\/p\u003e\n\n\u003ch2\u003eRolled Leaf and High Mountain Oolong Craft\u003c\/h2\u003e\n\u003cp\u003eThe dry tea is rolled into compact pellets. Once hot water is added, those pellets gradually loosen and expand into broad leaves. This tightly rolled form is characteristic of many Taiwanese oolongs and helps make the brewing process especially visual.\u003c\/p\u003e\n\u003cp\u003eThe tea is partially oxidized rather than fully oxidized like black tea. That processing choice keeps the cup bright and floral while building more body and sweetness than most green teas.\u003c\/p\u003e\n\u003cp\u003eIts appearance is therefore very different from Longjing, which is flat and pan-fired, and from Bi Luo Chun, which is formed into fine curls. Alishan oolong begins as a compact rolled pellet and opens into much larger whole leaves.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e orchid, fresh garden flowers, sweet cream and light honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst sip:\u003c\/strong\u003e clean, soft and gently floral.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate:\u003c\/strong\u003e creamy texture with fresh green sweetness and a light fruit note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium and silky, richer than green tea but lighter than strongly roasted oolong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e cool, floral and softly sweet with very little roughness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Visual Pleasure of Brewing\u003c\/h2\u003e\n\u003cp\u003eHigh mountain oolong is one of the most satisfying teas to watch in a gaiwan. The dry pellets initially occupy very little space. After the first infusion they begin to separate; by the second and third infusions they unfold into large leaves that can fill most of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThe liquor typically develops from pale gold to a clearer yellow-gold as the leaves fully open. The final wet leaves reveal just how much material was folded inside each compact pellet.\u003c\/p\u003e\n\u003cp\u003eThis visual transformation is very different from flat Longjing leaves rising and falling in a glass or the fine spirals of Bi Luo Chun gradually opening. Alishan oolong offers a larger-scale unfolding performance.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Gongfu Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5 to 7 grams per 100 to 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 to 95 degrees Celsius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 25 to 40 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater infusions:\u003c\/strong\u003e shorten slightly once the leaves open, then extend gradually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e porcelain gaiwan, small clay pot or glass brewing vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA very brief rinse is optional. The main goal is to give the rolled leaves enough heat and space to open while preserving the tea's floral top notes.\u003c\/p\u003e\n\n\u003ch2\u003eCold Brew Method\u003c\/h2\u003e\n\u003cp\u003eUse around 5 to 6 grams of tea per 500 ml of cold filtered water. Refrigerate for 6 to 8 hours, then strain. Cold brewing emphasizes sweetness and soft floral notes while reducing bitterness and roast.\u003c\/p\u003e\n\u003cp\u003eThe leaves can often be cold-brewed again with a slightly longer extraction time.\u003c\/p\u003e\n\n\u003ch2\u003eHow It Differs from Other Chinese and Taiwanese Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Longjing:\u003c\/strong\u003e Longjing is a flat pan-fired green tea with chestnut, bean and fresh vegetal notes. Alishan oolong is rolled, partially oxidized, creamier and much more floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Bi Luo Chun:\u003c\/strong\u003e Bi Luo Chun is a light curled green tea with spring freshness and delicate fruit. Alishan oolong has more body, larger leaves and much greater endurance through repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Tie Guan Yin:\u003c\/strong\u003e both can show strong floral aroma and rolled leaves. Alishan high mountain oolong generally feels softer, cooler and more creamy, while traditional rich-aroma Tie Guan Yin can show more roast and warm orchid character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Dong Ding:\u003c\/strong\u003e Dong Ding oolong is often associated with a more noticeable roast, toast and nutty warmth. Alishan high mountain tea commonly emphasizes fresher flowers, creaminess and mountain clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Wuyi rock tea:\u003c\/strong\u003e Wuyi oolong is more mineral, roasted and structured. Alishan oolong is typically lighter, smoother and more overtly floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with black tea:\u003c\/strong\u003e black tea is fully oxidized and often develops malt, dried fruit and darker liquor. Alishan oolong remains brighter and fresher because it is only partially oxidized.\u003c\/p\u003e\n\n\u003ch2\u003eTaiwan High Mountain Tea Culture\u003c\/h2\u003e\n\u003cp\u003eTaiwanese high mountain tea culture places strong emphasis on aroma, texture and the quality of repeated infusions. The tea is often brewed in small pots or gaiwans so that each round can be compared. Early infusions reveal fragrance, middle brews become creamy and full, and later rounds often turn softer and sweeter.\u003c\/p\u003e\n\u003cp\u003eThe two-tin presentation makes this 300g set suitable for family tea tables, gifting and long-term everyday use. The packaging can also be displayed as part of a contemporary tea setting.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTaiwan Alishan high mountain oolong tea\u003c\/li\u003e\n\u003cli\u003e300g total net weight\u003c\/li\u003e\n\u003cli\u003eTwo-tin gift presentation\u003c\/li\u003e\n\u003cli\u003eTightly rolled oolong leaf\u003c\/li\u003e\n\u003cli\u003eFloral and creamy aromatic profile\u003c\/li\u003e\n\u003cli\u003eSuitable for gongfu brewing and cold brew\u003c\/li\u003e\n\u003cli\u003eGift-ready presentation with matching bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Alishan oolong a green tea?\u003c\/h3\u003e\n\u003cp\u003eNo. It is an oolong tea, meaning it is partially oxidized. It keeps much of the freshness associated with green tea while developing more body and floral depth.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves rolled into pellets?\u003c\/h3\u003e\n\u003cp\u003eRolling creates the compact dry form and gives the tea its dramatic unfolding performance in hot water.\u003c\/p\u003e\n\u003ch3\u003eCan it be cold brewed?\u003c\/h3\u003e\n\u003cp\u003eYes. High mountain oolong is particularly well suited to cold brewing because the method emphasizes floral sweetness and a smooth texture.\u003c\/p\u003e\n\u003ch3\u003eWhat is the main difference from Dong Ding?\u003c\/h3\u003e\n\u003cp\u003eAlishan high mountain tea generally emphasizes floral aroma, creaminess and clarity, while many Dong Ding styles show more roast, toast and warming nutty character.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"300g Two-Tin Gift Set","offer_id":62669909786705,"sku":"CZ-ALISHAN-OOLONG-300G","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/alishan-oolong-300g-01.jpg?v=1789718640","url":"https:\/\/clayzenith.com\/products\/taiwan-alishan-high-mountain-oolong-tea-300g-floral-four-seasons-spring-style-cold-brew-friendly-two-tin-gift-set","provider":"ClayZenith","version":"1.0","type":"link"}