{"product_id":"lao-cong-shui-xian-old-bush-wuyi-rock-oolong-tea-gift-box-first-grade-woody-mineral-yancha-for-gongfu-brewing","title":"Lao Cong Shui Xian Old-Bush Wuyi Rock Oolong Tea Gift Box – First-Grade Woody Mineral Yancha for Gongfu Brewing","description":"\u003cp\u003e\u003cstrong\u003eA first-grade Lao Cong Shui Xian Wuyi rock oolong presented in a premium gift box for gongfu brewing.\u003c\/strong\u003e This old-bush Shui Xian style is centered on the deeper side of yancha: warm wood, orchid, roasted grain, mineral structure and a long mellow finish carried by dark twisted leaves.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Lao Cong Shui Xian Is Famous\u003c\/h2\u003e\n\u003cp\u003eShui Xian is one of the classic cultivars of Wuyi rock tea, and Lao Cong refers to older tea bushes prized for deeper texture and a more mature aromatic character. Within Wuyi tea culture, old-bush Shui Xian is especially appreciated for a profile that can move beyond simple roast into wood, orchid, mineral depth and a calm, rounded sweetness.\u003c\/p\u003e\n\u003cp\u003eThe tea is less about high perfume than about structure. Its appeal lies in how the liquor feels in the mouth, how long the finish remains and how woody, floral and mineral notes continue to develop across repeated infusions.\u003c\/p\u003e\n\n\u003ch2\u003eLeaf Shape and Traditional Yancha Craft\u003c\/h2\u003e\n\u003cp\u003eThe finished leaves are long, dark and twisted rather than flat or pellet-rolled. Partial oxidation builds body, while roasting develops warm toasted depth and helps stabilize the tea for repeated gongfu brewing.\u003c\/p\u003e\n\u003cp\u003eThis appearance is very different from Longjing, which is flat and pan-fired, and from Tie Guan Yin or Dong Ding, which are commonly rolled into compact pellets. Shui Xian keeps a strip-like form that gradually relaxes into broad leaves under near-boiling water.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e warm wood, orchid, roasted grain and light dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst sip:\u003c\/strong\u003e mellow and structured with immediate roasted warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate:\u003c\/strong\u003e woody depth, mineral character, toasted nuts and gentle floral sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium to full, smooth and grounded rather than sharp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long, dry-sweet and quietly floral with lingering woody resonance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Visual Experience of Brewing\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves begin dark and tightly twisted. Under hot water they soften and open gradually while the liquor moves from amber-gold toward copper and deeper reddish-brown tones.\u003c\/p\u003e\n\u003cp\u003eA white porcelain gaiwan is especially useful because it reveals the color and clarity of each infusion while allowing the opened leaves to be inspected after pouring. The visual experience is darker and more meditative than spring green tea.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Gongfu Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 7 to 8 grams per 100 to 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100 degrees Celsius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 5 to 10 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater infusions:\u003c\/strong\u003e extend gradually as the leaves soften\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e white porcelain gaiwan or small clay teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHigh heat is important because it helps the twisted roasted leaf open quickly and reveal its wood, orchid and mineral layers. Short infusions preserve clarity while keeping the tea concentrated.\u003c\/p\u003e\n\n\u003ch2\u003eHow It Differs from Other Chinese Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Longjing:\u003c\/strong\u003e Longjing is flat, green, pan-fired and chestnut-like. Lao Cong Shui Xian is darker, roasted, woody and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Bi Luo Chun:\u003c\/strong\u003e Bi Luo Chun is light, floral-fruity and spring-fresh. Shui Xian is fuller, warmer and much more roast-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Tie Guan Yin:\u003c\/strong\u003e Tie Guan Yin is often creamier and more orchid-forward, with rolled leaves. Shui Xian is more woody, mineral and elongated in leaf shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Rou Gui:\u003c\/strong\u003e Rou Gui usually emphasizes cinnamon-like spice and a more penetrating aromatic edge. Shui Xian is often softer, woodier and more rounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Phoenix Dancong:\u003c\/strong\u003e Dancong can be intensely perfumed and fruit-driven. Lao Cong Shui Xian generally feels calmer, deeper and more mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with black tea:\u003c\/strong\u003e black tea is fully oxidized and commonly develops malt and ripe fruit. Shui Xian remains partially oxidized, preserving layered floral and mineral complexity beneath the roast.\u003c\/p\u003e\n\n\u003ch2\u003eWuyi Old-Bush Tea Culture\u003c\/h2\u003e\n\u003cp\u003eOld-bush Wuyi tea is traditionally appreciated through many short infusions. The goal is to follow changes in aroma, texture and aftertaste rather than judge the tea from a single cup. Early brews can show roast and wood, middle rounds reveal mineral depth and orchid, and later infusions often soften toward gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eThe opened leaf is also part of the experience. Its flexibility, size and lingering aroma help show how much character remains after repeated brewing.\u003c\/p\u003e\n\n\u003ch2\u003eGift Presentation\u003c\/h2\u003e\n\u003cp\u003eThe structured gift box and individually packed presentation make this tea suitable for host gifts, business occasions, family gatherings and personal gongfu sessions. Each portion can be opened fresh while the rest remains protected from moisture and surrounding odors.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLao Cong Shui Xian old-bush Wuyi rock oolong\u003c\/li\u003e\n\u003cli\u003eFirst-grade yancha presentation\u003c\/li\u003e\n\u003cli\u003eDark twisted oolong leaves\u003c\/li\u003e\n\u003cli\u003eWoody, orchid, roasted-grain and mineral profile\u003c\/li\u003e\n\u003cli\u003eAmber to copper-red liquor\u003c\/li\u003e\n\u003cli\u003eGift-ready presentation\u003c\/li\u003e\n\u003cli\u003eDesigned for repeated gongfu infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Lao Cong mean?\u003c\/h3\u003e\n\u003cp\u003eLao Cong refers to older tea bushes. In Shui Xian, the term is associated with deeper texture, woody character and a more mature aromatic profile.\u003c\/p\u003e\n\u003ch3\u003eIs Shui Xian a black tea?\u003c\/h3\u003e\n\u003cp\u003eNo. It is a Wuyi rock oolong, meaning it is partially oxidized and usually roasted.\u003c\/p\u003e\n\u003ch3\u003eWhy does it taste woody?\u003c\/h3\u003e\n\u003cp\u003eWoody character is one of the sensory traits often associated with old-bush Shui Xian, supported by the cultivar, mature leaf character and traditional Wuyi processing.\u003c\/p\u003e\n\u003ch3\u003eWhy use near-boiling water?\u003c\/h3\u003e\n\u003cp\u003eThe robust twisted leaves respond well to high heat, which helps release their deeper roast, wood and mineral character.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eKeep the tea sealed, dry, away from direct sunlight and protected from strong surrounding odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"Gift Box","offer_id":62676775108689,"sku":"CZ-LAOCONG-SHUIXIAN-GIFT","price":130.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/laocong-shuixian-wuyi-05.jpg?v=1789735103","url":"https:\/\/clayzenith.com\/products\/lao-cong-shui-xian-old-bush-wuyi-rock-oolong-tea-gift-box-first-grade-woody-mineral-yancha-for-gongfu-brewing","provider":"ClayZenith","version":"1.0","type":"link"}