{"product_id":"jingmai-zhichun-qiaomu-raw-pu-erh-tea-cake-357g-pure-material-sheng-puer-景迈之春乔木生茶","title":"Jingmai Zhichun Qiaomu Raw Pu-erh Tea Cake – 357g Pure-Material Sheng Puer 景迈之春乔木生茶","description":"\u003ch2\u003eJingmai Zhichun Qiaomu Raw Pu-erh Tea Cake – 357g 景迈之春乔木生茶\u003c\/h2\u003e\u003cp\u003eA traditional 357g Yunnan raw Pu-erh tea cake from the Jingmai tea area, presented as \u003cstrong\u003e景迈之春 \/ Jingmai Zhichun\u003c\/strong\u003e and made in a qiaomu pure-material style. The compressed cake shows long intact leaves and buds, while the brewed liquor is clear and pale golden, giving this tea a bright, clean profile suited to gongfu brewing and long-form tea sessions.\u003c\/p\u003e\u003ch2\u003eTea Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea area:\u003c\/strong\u003e Jingmai, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Qiaomu \/ arbor pure-material tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Traditional compressed tea cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g per cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep dry, ventilated and away from strong odors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e\u003cp\u003eExpect a bright golden liquor with a clean, lively mouthfeel, gentle floral-herbal aroma and a soft returning sweetness. The leaf structure gives the cup freshness and clarity, while repeated infusions gradually reveal more depth and a longer sweet finish.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003ch3\u003eGongfu Style\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eLoosen \u003cstrong\u003e6–8g\u003c\/strong\u003e from the edge of the cake.\u003c\/li\u003e\n\u003cli\u003eUse a 100–150ml gaiwan or porcelain teapot.\u003c\/li\u003e\n\u003cli\u003eUse water around \u003cstrong\u003e90–95°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eGive the tea one quick 5-second rinse.\u003c\/li\u003e\n\u003cli\u003eStart the first drinking infusion at \u003cstrong\u003e8–12 seconds\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIncrease later steeps gradually by 5–10 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully after each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eLarge Teapot Method\u003c\/h3\u003e\u003cp\u003eUse around 4–5g tea per 300ml water at 90–95°C. Steep for 2–3 minutes and shorten the first brew if you prefer a lighter, sweeter cup.\u003c\/p\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cp\u003ePair with fresh fruit, light pastries, nuts, steamed snacks, mild cheeses or less-sweet desserts. Its bright profile also works beautifully as a stand-alone afternoon tea.\u003c\/p\u003e\u003ch2\u003eTea-Room Display \u0026amp; Interior Styling\u003c\/h2\u003e\u003cp\u003eThe colorful Jingmai Zhichun wrapper and traditional bamboo tong make this cake especially attractive for tea-room display. Place the wrapped cake upright on a dark wood or stone stand beside a white porcelain gaiwan, glass fairness pitcher and bamboo tea tools. It fits new-Chinese, Japandi, wabi-sabi and study-room interiors particularly well.\u003c\/p\u003e\u003ch2\u003eGift Ideas\u003c\/h2\u003e\u003cp\u003eThe 357g format, Jingmai identity and decorative wrapper make this a strong gift for raw-Pu-erh drinkers, housewarmings, host gifts, business gifting and major Chinese festivals. Pair it with a tea pick or porcelain gaiwan for a more complete presentation.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a clean, dry, ventilated and odor-free environment away from direct sunlight, excessive humidity, perfume, smoke, spices and cleaning products. Raw Pu-erh can continue to develop in aroma and texture when stored well over time.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs this raw or ripe Pu-erh?\u003c\/h3\u003e\u003cp\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\u003ch3\u003eHow much does one cake weigh?\u003c\/h3\u003e\u003cp\u003eEach cake weighs 357g.\u003c\/p\u003e\u003ch3\u003eWhere is the tea from?\u003c\/h3\u003e\u003cp\u003eThis tea is associated with the Jingmai tea area in Yunnan.\u003c\/p\u003e\u003ch3\u003eWhat does qiaomu mean?\u003c\/h3\u003e\u003cp\u003eQiaomu refers to an arbor-style tea tree growth habit, a term commonly used in Yunnan tea descriptions.\u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eExpect a clear golden liquor, bright floral-herbal aroma, lively texture and gentle returning sweetness.\u003c\/p\u003e\u003ch3\u003eShould I rinse it?\u003c\/h3\u003e\u003cp\u003eOne quick rinse is recommended before the first drinking infusion.\u003c\/p\u003e\u003ch3\u003eWhat water temperature works best?\u003c\/h3\u003e\u003cp\u003eStart around 90–95°C to balance sweetness, fragrance and body.\u003c\/p\u003e\u003ch3\u003eHow should I break the cake?\u003c\/h3\u003e\u003cp\u003eInsert a Pu-erh pick gently from the edge or back and work inward in thin layers.\u003c\/p\u003e\u003ch3\u003eIs it suitable for gifting?\u003c\/h3\u003e\u003cp\u003eYes. The decorative wrapper, bamboo presentation and traditional 357g format make it highly giftable.\u003c\/p\u003e\u003ch3\u003eCan it be stored for later?\u003c\/h3\u003e\u003cp\u003eYes. Keep it clean, dry, ventilated and away from strong odors to support gradual flavor development.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62645359771729,"sku":"CZ-PUER-JINGMAI-ZHICHUN-357G","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/jingmai-zhichun-qiaomu-raw-puer-tea-cake-357g-01.jpg?v=1789647257","url":"https:\/\/clayzenith.com\/products\/jingmai-zhichun-qiaomu-raw-pu-erh-tea-cake-357g-pure-material-sheng-puer-%e6%99%af%e8%bf%88%e4%b9%8b%e6%98%a5%e4%b9%94%e6%9c%a8%e7%94%9f%e8%8c%b6","provider":"ClayZenith","version":"1.0","type":"link"}