{"product_id":"bingdao-raw-pu-erh-bamboo-tea-column-500g-2015-material-sheng-puer","title":"Bingdao Raw Pu-erh Bamboo Tea Column – 500g, 2015-Material Sheng Pu'er","description":"\n\u003cdiv\u003e\n\u003ch2\u003eBingdao Raw Pu-erh Bamboo Tea Column – 500g, 2015-Material Sheng Pu'er\u003c\/h2\u003e\n\u003cp\u003eA distinctive compressed-tea format for collectors, tea-room display and long-form gongfu brewing. This 500g Bingdao raw Pu-erh tea column uses 2015 Bingdao tea material and is traditionally compressed into a cylindrical form, then finished in natural bamboo-shell wrapping for storage and presentation.\u003c\/p\u003e\n\n\u003ch3\u003eTea Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Pu-erh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Yunnan large-leaf sun-dried green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial year:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed tea column \/ dragon column\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bamboo-shell wrapped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bingdao compressed Pu-erh\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy This Format Is Different\u003c\/h3\u003e\n\u003cp\u003eMost Pu-erh buyers first encounter round cakes. A compressed tea column offers a different ritual: it stores vertically, looks sculptural on a tea shelf, and can be broken down gradually over many sessions. The bamboo wrapping gives the piece a traditional, understated presentation that works especially well in a Chinese tea room or New Chinese-style interior.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003eUse a tea pick carefully to separate a small section from the column. For gongfu brewing, begin with approximately 5–8g per 100–150ml gaiwan or teapot. Use water around 95–100°C \/ 203–212°F, rinse briefly, then start with short infusions and lengthen gradually.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to Look For in the Cup\u003c\/h3\u003e\n\u003cp\u003eRaw Pu-erh develops through the session rather than delivering one static flavour. Notice the opening aroma, texture across the tongue, the transition from briskness to sweetness, and the lingering finish after swallowing. Repeated short infusions are the best way to understand the tea's structure.\u003c\/p\u003e\n\n\u003ch3\u003eDisplay \u0026amp; Tea-Room Styling\u003c\/h3\u003e\n\u003cp\u003eThe bamboo-wrapped cylinder is an especially attractive object for a tea shelf, collector's cabinet or quiet tea corner. Pair it with dark timber, stone, linen, celadon, Yixing-style clay or blue-and-white porcelain for a refined East-meets-West display.\u003c\/p\u003e\n\n\u003ch3\u003eGift Recommendation\u003c\/h3\u003e\n\u003cp\u003eThis 500g tea column is best suited to a recipient who already enjoys Chinese tea, collects Pu-erh or appreciates traditional craft objects. It also makes an unusual housewarming, milestone or host gift when presented with a tea tray and brewing vessel.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the tea away from sunlight, moisture and strong odours in a clean, dry and reasonably ventilated environment. Avoid sealed spaces with perfume, incense, spices or other aromatic materials that could transfer scent to the tea.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs 2015 the pressing year?\u003c\/strong\u003e\u003cbr\u003eThe product information identifies 2015 Bingdao tea material; the listing is presented here as 2015-material tea rather than assigning an unverified pressing date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eIt is raw Pu-erh, or Sheng Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I break a tea column?\u003c\/strong\u003e\u003cbr\u003eWork slowly from a natural seam with a Pu-erh pick or tea knife, levering small sections away rather than forcing the tool straight through the compressed tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I drink it Western style?\u003c\/strong\u003e\u003cbr\u003eYes, though gongfu brewing is particularly useful for exploring multiple stages of a compressed raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bamboo wrapping decorative?\u003c\/strong\u003e\u003cbr\u003eIt is part of the traditional presentation and storage format and gives the tea column a distinctive display character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this best for?\u003c\/strong\u003e\u003cbr\u003ePu-erh enthusiasts, collectors, experienced tea drinkers and anyone building a dedicated Chinese tea corner at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ClayZenith","offers":[{"title":"500g Tea Column","offer_id":62662374260817,"sku":"PUER-BINGDAO-COLUMN-500G","price":157.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/bingdao-dragon-column-01_921eaa9b-9ff8-4f92-9288-f0521d49c3d7.jpg?v=1789711101","url":"https:\/\/clayzenith.com\/products\/bingdao-raw-pu-erh-bamboo-tea-column-500g-2015-material-sheng-puer","provider":"ClayZenith","version":"1.0","type":"link"}