{"product_id":"ancient-tree-golden-leaf-raw-pu-erh-mini-cakes-500g-6g-huangjinbing-黄金饼生普","title":"Ancient Tree Golden Leaf Raw Pu-erh Mini Cakes – 500g, 6g Huangjinbing 黄金饼生普","description":"\u003ch2\u003eAncient Tree Golden Leaf Raw Pu-erh Mini Cakes – 500g\u003c\/h2\u003e\u003cp\u003eA convenient Yunnan \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e made in the traditional \u003cstrong\u003eGolden Leaf \/ Huangjinye \/ 黄金叶\u003c\/strong\u003e style and pressed into compact 6g mini cakes. The supplier describes the material as old-tree large-leaf tea, also associated with names such as 黄片、大叶、黄金叶 and 老帕卡, selected for a naturally sweet and easy-drinking profile.\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\u003cp\u003eThis tea is built around \u003cstrong\u003eclear sweetness and honey fragrance\u003c\/strong\u003e. Early infusions are light golden and soft, with a sweet leafy aroma rather than an aggressive green edge. As the cake opens, the cup becomes fuller and more honeyed, while the finish grows sweeter from infusion to infusion. When brewed with short Gongfu steeps, the profile is \u003cstrong\u003elow in bitterness and astringency, smooth, sweet and increasingly rounded\u003c\/strong\u003e. The supplier’s key flavour description is “甘甜、夹杂蜜香、无苦无涩、越泡越甜口” — a sweet cup with honey fragrance that becomes sweeter through repeated brewing.\u003c\/p\u003e\u003ch3\u003eTea Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer 生普洱\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Ancient-tree Golden Leaf \/ 黄金叶 raw tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Individually portioned mini tea cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual weight:\u003c\/strong\u003e approximately 6g per cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e sweet, honeyed, smooth, low-astringency and increasingly sweet across infusions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose Golden Leaf Pu-erh?\u003c\/h3\u003e\u003cp\u003eGolden Leaf material is valued for a softer, sweeter drinking direction than many young raw Pu-erhs. The larger mature leaves produce a broad, mellow cup with less aggressive bite, making this style especially useful for people who want the fragrance and lively character of sheng puer without needing to chase intense bitterness. The 6g mini-cake format also removes the need for a tea knife or scale.\u003c\/p\u003e\u003ch3\u003eHow to Brew – Gongfu Style\u003c\/h3\u003e\u003cp\u003eUse \u003cstrong\u003eone 6g mini cake for 100–150ml\u003c\/strong\u003e of water at around \u003cstrong\u003e90–95°C\u003c\/strong\u003e. A quick rinse is optional. Start with a \u003cstrong\u003e8–12 second\u003c\/strong\u003e first drinking infusion, then gradually extend the time as the tea opens. If you want maximum sweetness, keep the first several infusions short rather than over-extracting the leaf.\u003c\/p\u003e\u003ch3\u003eHow to Brew – Mug or Larger Teapot\u003c\/h3\u003e\u003cp\u003eUse one cake for approximately \u003cstrong\u003e300–400ml\u003c\/strong\u003e of water at around 90–95°C and steep for \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e. Shorter steeps emphasize honeyed sweetness; longer steeps bring more body and raw-tea structure.\u003c\/p\u003e\u003ch3\u003eBest Time to Drink\u003c\/h3\u003e\u003cp\u003eLate morning and afternoon are ideal, especially when you have time for several infusions. The naturally sweet style also works well for a relaxed weekend Gongfu session. Raw Pu-erh naturally contains caffeine, so caffeine-sensitive drinkers may prefer to avoid it close to bedtime.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003ePair with pear, white peach, dried apricot, lightly roasted nuts, almond biscuits, steamed buns, mooncake or lightly sweet pastries. Delicate foods work best because they allow the tea’s honey fragrance and building sweetness to remain noticeable.\u003c\/p\u003e\u003ch3\u003eWho Should Buy This Tea?\u003c\/h3\u003e\u003cp\u003eChoose it if you are curious about raw Pu-erh but normally dislike strong bitterness, if you enjoy honeyed and sweet Chinese teas, or if you want a portable one-cake-per-session format. Experienced sheng drinkers can also use it as a relaxed daily tea when they want sweetness instead of a highly aggressive mountain profile.\u003c\/p\u003e\u003ch3\u003eGift Guide\u003c\/h3\u003e\u003cp\u003eThe ornate individually wrapped cakes make this easy to share and gift. It suits Lunar New Year, Mid-Autumn Festival, birthdays, housewarmings, office gifts, tea sampler sets and presents for friends beginning to explore Pu-erh. Pair it with a porcelain gaiwan or tasting cups for a practical Gongfu tea gift.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a clean, dry and ventilated place away from direct sunlight, moisture and strong odours. Avoid perfume, incense, spices and cooking smells. Raw Pu-erh can continue to evolve over time under stable, clean storage conditions.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does Golden Leaf \/ 黄金叶 mean?\u003c\/strong\u003e\u003cbr\u003eIt refers to larger, more mature leaf material used in Pu-erh production, valued here for a naturally sweet, mellow drinking profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eExpect clear sweetness, honey fragrance, a smooth leafy body and a finish that becomes progressively sweeter through repeated infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it bitter?\u003c\/strong\u003e\u003cbr\u003eWhen brewed with short infusions, this Golden Leaf style is notably gentle, with much less bitterness and astringency than many young raw Pu-erhs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much tea is in each cake?\u003c\/strong\u003e\u003cbr\u003eEach mini cake is approximately 6g, a convenient amount for one small Gongfu session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003cbr\u003eA quick rinse is optional and can help the compressed cake begin opening evenly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many times can I steep it?\u003c\/strong\u003e\u003cbr\u003eUse repeated short infusions and continue while the cup retains honey fragrance, sweetness and body. The exact number depends on vessel size and steeping time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. It is made from real tea leaves and naturally contains caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. Its sweet, low-astringency profile and convenient 6g portions make it an approachable entry point to raw Pu-erh.\u003c\/p\u003e\u003ch3\u003eSearch \u0026amp; Discovery\u003c\/h3\u003e\u003cp\u003eIdeal for searches around Golden Leaf raw Pu-erh, 黄金饼普洱生茶, Huangjinye tea, ancient tree raw Pu-erh mini cakes, 6g sheng puer, 500g Chinese tea, sweet raw Pu-erh, honey aroma Pu-erh, portable Gongfu tea and Chinese tea gifts.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack","offer_id":62625701822545,"sku":"CZ-PUER-GOLDENLEAF-RAW-6G-500G","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/golden-leaf-raw-puer-mini-cakes-500g-03.jpg?v=1789628095","url":"https:\/\/clayzenith.com\/products\/ancient-tree-golden-leaf-raw-pu-erh-mini-cakes-500g-6g-huangjinbing-%e9%bb%84%e9%87%91%e9%a5%bc%e7%94%9f%e6%99%ae","provider":"ClayZenith","version":"1.0","type":"link"}