{"product_id":"aged-xinhui-mandarin-ripe-pu-erh-500g-chen-nian-ju-pu-312-jujube-aroma-陈年桔普茶","title":"Aged Xinhui Mandarin Ripe Pu-erh – 500g Chen Nian Ju Pu 312 Jujube Aroma 陈年桔普茶","description":"\u003ch2\u003eAged Xinhui Mandarin Ripe Pu-erh – Chen Nian Ju Pu 312\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003eChen Nian Ju Pu 312 \/ 陈年桔普茶\u003c\/strong\u003e combines Yunnan Menghai large-leaf ripe Pu-erh with \u003cstrong\u003eXinhui mandarin peel\u003c\/strong\u003e, bringing together the dark, mellow depth of shou puer and the bright aromatic lift of aged citrus peel. The traditional whole-mandarin presentation makes it equally appealing for daily drinking, a Chinese tea cabinet, a tea-room display or a thoughtful gift.\u003c\/p\u003e\u003cp\u003eThe 500g pack contains approximately \u003cstrong\u003e13 whole pieces\u003c\/strong\u003e, with natural variation between individual mandarins.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eThe cup opens with a warm \u003cstrong\u003ejujube-like sweetness\u003c\/strong\u003e and fragrant citrus-peel aroma, followed by a clean Menghai ripe-Pu-erh base. The liquor brews a bright red-brown colour with a smooth, mellow body. As the leaves and peel open through repeated infusions, the darker fermented-tea character becomes rounder while the citrus aroma stays lively, finishing with gentle returning sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e jujube aroma · Xinhui citrus peel · mellow Menghai ripe-tea depth · smooth body · red-bright liquor · gentle returning sweetness.\u003c\/p\u003e\u003ch3\u003eTea Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer \/ 熟普洱\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Chen Nian Ju Pu 312 \/ 陈年桔普\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea material:\u003c\/strong\u003e Menghai large-leaf sun-dried tea with Xinhui mandarin peel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan tea with Xinhui citrus, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate count:\u003c\/strong\u003e about 13 pieces per 500g pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma style:\u003c\/strong\u003e Jujube-like sweetness with citrus peel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Brew – Gongfu Style\u003c\/h3\u003e\u003cp\u003eGently open one mandarin and combine some ripe Pu-erh with a small piece of peel. Start with about \u003cstrong\u003e6–8g total tea and peel for 100–150ml\u003c\/strong\u003e of water. Use freshly boiled water at \u003cstrong\u003e95–100°C\u003c\/strong\u003e. Give the tea a quick 5–10 second rinse, then begin with short infusions of about \u003cstrong\u003e10–15 seconds\u003c\/strong\u003e. Extend later infusions gradually as the compressed tea opens. Taste from cup to cup: more peel increases the citrus fragrance, while more tea gives a deeper ripe-Pu-erh body.\u003c\/p\u003e\u003ch3\u003eHow to Brew – Mug or Large Teapot\u003c\/h3\u003e\u003cp\u003eFor a mug, use around \u003cstrong\u003e3–5g\u003c\/strong\u003e of tea and peel in 300–400ml of water and steep for roughly 2–4 minutes. For a larger sharing pot, increase the amount proportionally. If you prefer a lighter citrus-led cup, shorten the steep; for a darker and fuller liquor, extend it slightly.\u003c\/p\u003e\u003ch3\u003eHow Many Times Can It Be Brewed?\u003c\/h3\u003e\u003cp\u003eUse repeated short infusions and continue while the liquor retains aroma, body and sweetness. A well-balanced portion of ripe Pu-erh and Xinhui peel is especially enjoyable across multiple rounds because the citrus fragrance and fermented-tea depth evolve at different speeds.\u003c\/p\u003e\u003ch3\u003eWhen to Drink It\u003c\/h3\u003e\u003cp\u003eThis is a versatile tea for late morning, afternoon tea, after a meal or a relaxed evening tea session. The fragrant citrus profile also makes it an inviting choice when serving guests who are curious about Pu-erh but want something more aromatic than a plain ripe tea.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003ePair it with dim sum, roast meats, nuts, mooncakes, less-sweet pastries, dark chocolate or dried fruit. The jujube-and-citrus aromatic profile also works well beside simple butter biscuits or a restrained cheese board.\u003c\/p\u003e\u003ch3\u003eHow to Style \u0026amp; Display It at Home\u003c\/h3\u003e\u003cp\u003eThe whole dried mandarins have strong visual character, so they can become part of a tea-room composition rather than being hidden away. Keep the drinking stock in its clean food-safe packaging, then arrange a few wrapped pieces in a \u003cstrong\u003elidded ceramic jar, dark wood tea tray or clear glass tea canister\u003c\/strong\u003e. For a New Chinese Style interior, pair the warm orange-brown tones with celadon cups, Yixing-style clay, bamboo, walnut wood or natural stone. On an open shelf, place the tea beside a small gaiwan and two tasting cups to create a compact tea vignette. Avoid direct sun, humidity and strong-smelling incense around stored tea.\u003c\/p\u003e\u003ch3\u003eGift Ideas \u0026amp; Occasions\u003c\/h3\u003e\u003cp\u003eThis tea suits tea lovers, hosts, parents, business contacts and people setting up a home tea corner. It works naturally for \u003cstrong\u003eLunar New Year, Mid-Autumn Festival, housewarming, birthdays, host gifts and business gifting\u003c\/strong\u003e. Pair it with a gaiwan, travel tea set or small tasting cups for a more complete presentation.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a \u003cstrong\u003eclean, dry, ventilated place away from direct sunlight, moisture, pollution and strong odours\u003c\/strong\u003e. Keep it away from perfume, spices and incense because Pu-erh and dried citrus can absorb surrounding aromas.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is Chen Nian Ju Pu 312?\u003c\/strong\u003e\u003cbr\u003eIt is a ripe Pu-erh and Xinhui mandarin-peel tea presented in a whole-citrus compressed format, combining fermented Yunnan tea with fragrant citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eExpect jujube-like sweetness, aromatic Xinhui peel, mellow Menghai ripe-tea depth, a smooth body and a red-bright liquor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh, also called shou puer or 熟普洱.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I brew the whole mandarin at once?\u003c\/strong\u003e\u003cbr\u003eFor a small gongfu vessel, it is easier to open one piece and portion the tea with a little peel. This lets you control strength and citrus intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003cbr\u003eA quick 5–10 second rinse is useful before the first drinking infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003cbr\u003eUse 95–100°C water for a full, rounded extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make it in a normal mug?\u003c\/strong\u003e\u003cbr\u003eYes. Use 3–5g in a 300–400ml mug and steep for around 2–4 minutes, then adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make the citrus taste stronger?\u003c\/strong\u003e\u003cbr\u003eAdd a little more Xinhui peel or allow the later infusions to run slightly longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes. The citrus and jujube-like aroma gives the darker ripe-Pu-erh base an immediately recognizable fragrant character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes. The whole-mandarin format looks distinctive and pairs naturally with Chinese teaware for gifting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I display it?\u003c\/strong\u003e\u003cbr\u003eUse a lidded tea jar, glass canister or tray in a dry tea corner, keeping the main drinking stock protected from light, moisture and odours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should it be stored long term?\u003c\/strong\u003e\u003cbr\u003eKeep it dry, ventilated, shaded and away from strong smells or large temperature swings.\u003c\/p\u003e\u003ch3\u003eSearch \u0026amp; Discovery\u003c\/h3\u003e\u003cp\u003eRelevant for people searching for \u003cstrong\u003eXinhui mandarin Pu-erh, Chen Nian Ju Pu 312, 陈年桔普茶, jujube aroma Pu-erh, citrus ripe Pu-erh, orange peel shou puer, Menghai ripe tea, 500g Chinese tea gift, Gongfu citrus Pu-erh and traditional Chinese compressed tea\u003c\/strong\u003e.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack","offer_id":62629999542353,"sku":"CZ-PUER-XINHUI-JUPU312-500G","price":85.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/xinhui-chen-nian-ju-pu-312-ripe-puer-mandarin-01.jpg?v=1789631543","url":"https:\/\/clayzenith.com\/products\/aged-xinhui-mandarin-ripe-pu-erh-500g-chen-nian-ju-pu-312-jujube-aroma-%e9%99%88%e5%b9%b4%e6%a1%94%e6%99%ae%e8%8c%b6","provider":"ClayZenith","version":"1.0","type":"link"}