{"product_id":"2026-wuyi-jin-jun-mei-black-tea-250g-premium-honey-aroma-golden-eyebrow-tea-in-silver-tin","title":"2026 Wuyi Jin Jun Mei Black Tea 250g – Premium Honey-Aroma Golden Eyebrow Tea in Silver Tin","description":"\u003cp\u003e\u003cstrong\u003eA 2026 Wuyi Jin Jun Mei black tea in a 250g silver tin, selected for a honey-forward aromatic profile and refined golden-amber liquor.\u003c\/strong\u003e This is a polished Chinese black tea for drinkers who enjoy sweetness, ripe fruit and malt without the heavy tannin of stronger breakfast-style teas.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Jin Jun Mei Is Famous\u003c\/h2\u003e\n\u003cp\u003eJin Jun Mei is one of the best-known premium black teas to emerge from the Wuyi tea tradition. It developed from the broader Zheng Shan Xiao Zhong lineage and became prized for finer leaf material, elegant fragrance and a soft, naturally sweet cup.\u003c\/p\u003e\n\u003cp\u003eThe style is often recognized by slender dark leaves with golden tips. These young leaf and bud materials contribute to a delicate balance of honey, floral warmth, fruit and malt.\u003c\/p\u003e\n\n\u003ch2\u003eLeaf Appearance and Black-Tea Craft\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves are fine, wiry and dark with visible golden-tipped material. Full oxidation transforms the fresh leaf into deeper brown and black tones while developing the warm aromatic compounds associated with honey, fruit and malt.\u003c\/p\u003e\n\u003cp\u003eThis is completely different from Longjing, which is flat and pan-fired early to preserve green freshness. Jin Jun Mei is fully oxidized, producing a darker leaf, warmer liquor and a richer aromatic range.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e honey, sweet flowers, ripe fruit and light malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst sip:\u003c\/strong\u003e smooth, rounded and naturally sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate:\u003c\/strong\u003e dried fruit, caramel, warm cereal and soft cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e polished and gentle rather than sharply tannic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e lingering honeyed fruit with a warm aromatic aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Visual Experience of Brewing\u003c\/h2\u003e\n\u003cp\u003eThe fine dark leaves gradually soften and lengthen as they brew. The liquor moves from bright gold toward amber and copper-red depending on infusion strength. In a white porcelain gaiwan, the contrast between the dark leaf and luminous tea is especially attractive.\u003c\/p\u003e\n\u003cp\u003eA glass fairness pitcher also works beautifully because each infusion can be compared by color and clarity.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Gongfu Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 4 to 5 grams per 100 to 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 88 to 95 degrees Celsius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 10 to 15 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater infusions:\u003c\/strong\u003e extend gradually by 5 to 10 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e white porcelain gaiwan, small porcelain pot or glass fairness pitcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlightly cooler water emphasizes honey and fruit. Hotter water increases body, malt and warmth.\u003c\/p\u003e\n\n\u003ch2\u003eHow It Differs from Other Chinese Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Longjing:\u003c\/strong\u003e Longjing is flat, pan-fired and chestnut-like. Jin Jun Mei is fully oxidized, darker and focused on honey, fruit and malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Bi Luo Chun:\u003c\/strong\u003e Bi Luo Chun is a delicate green tea with spring floral-fruity freshness. Jin Jun Mei is warmer, fuller and more rounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Zheng Shan Xiao Zhong:\u003c\/strong\u003e both belong to the Wuyi black-tea tradition, but Jin Jun Mei is generally finer, sweeter and more polished.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Dian Hong:\u003c\/strong\u003e Yunnan black tea often emphasizes cocoa, malt and richer body. Jin Jun Mei tends to feel more lifted, honeyed and aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Wuyi rock oolong:\u003c\/strong\u003e rock oolong is partially oxidized and roasted, giving more mineral and spice. Jin Jun Mei is fully oxidized and more fruit-and-honey driven.\u003c\/p\u003e\n\n\u003ch2\u003eWuyi Tea Culture\u003c\/h2\u003e\n\u003cp\u003eWuyi tea culture places strong emphasis on aroma, liquor texture and repeated brewing. Jin Jun Mei rewards this approach because early infusions can be highly fragrant, middle infusions become fuller and later rounds soften into gentle sweetness.\u003c\/p\u003e\n\u003cp\u003eThe silver-tin presentation is practical for regular drinking while still looking refined enough for gifting or tea-room display.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2026 Wuyi Jin Jun Mei black tea\u003c\/li\u003e\n\u003cli\u003e250g net weight\u003c\/li\u003e\n\u003cli\u003eHoney-aroma style\u003c\/li\u003e\n\u003cli\u003eFine dark leaves with golden tips\u003c\/li\u003e\n\u003cli\u003eGolden to amber-copper liquor\u003c\/li\u003e\n\u003cli\u003eSuitable for gongfu or Western-style brewing\u003c\/li\u003e\n\u003cli\u003eSilver storage tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Jin Jun Mei smoky?\u003c\/h3\u003e\n\u003cp\u003eThe style is generally appreciated for honey, fruit, flowers and malt rather than dominant smoke.\u003c\/p\u003e\n\u003ch3\u003eShould I add milk?\u003c\/h3\u003e\n\u003cp\u003eYou can, but tasting it plain first makes the natural honeyed sweetness easier to appreciate.\u003c\/p\u003e\n\u003ch3\u003eWhat water temperature is best?\u003c\/h3\u003e\n\u003cp\u003eWater between 88 and 95 degrees Celsius works well. Lower temperatures emphasize sweetness; higher temperatures give more body.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eKeep the tin tightly closed in a cool, dry place away from direct sunlight, humidity and strong odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"250g Silver Tin","offer_id":62677685796945,"sku":"CZ-JJM-HONEY-2026-250G","price":143.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/jinjunmei-2026-honey-250g-01.jpg?v=1789737844","url":"https:\/\/clayzenith.com\/products\/2026-wuyi-jin-jun-mei-black-tea-250g-premium-honey-aroma-golden-eyebrow-tea-in-silver-tin","provider":"ClayZenith","version":"1.0","type":"link"}