{"product_id":"2026-wudong-phoenix-dancong-ya-shi-xiang-oolong-tea-250g-duck-shit-aroma-high-mountain-chaozhou-gift-box","title":"2026 Wudong Phoenix Dancong Ya Shi Xiang Oolong Tea 250g – Duck Shit Aroma High-Mountain Chaozhou Gift Box","description":"\u003cp\u003e\u003cstrong\u003eA 2026 Wudong Phoenix Dancong Ya Shi Xiang oolong from Chaozhou, presented in a 250g gift box with individually packed portions.\u003c\/strong\u003e Despite its famously playful English nickname, Duck Shit Aroma is prized for a remarkably elegant fragrance: orchid, gardenia, honey, stone fruit and a cool mineral finish carried by long, dark twisted leaves.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Ya Shi Xiang Became Famous\u003c\/h2\u003e\n\u003cp\u003eYa Shi Xiang is one of the best-known fragrance types within Phoenix Dancong tea. The unusual nickname has helped it become memorable internationally, but serious tea drinkers value it for much more than the name. The style is admired for its intense natural floral aroma, high mountain character and the way its fragrance remains present through repeated gongfu infusions.\u003c\/p\u003e\n\u003cp\u003eWudong, in the Phoenix Mountain tea area of Chaozhou, is closely associated with premium Dancong culture. The region is known for old tea gardens, mountain-grown leaf and a brewing tradition that focuses on fragrance, concentration and long aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eLeaf Shape and Dancong Craft\u003c\/h2\u003e\n\u003cp\u003eThe dry leaves are long, dark and twisted rather than flat or tightly rolled into pellets. Partial oxidation and careful roasting build aromatic depth while preserving the high floral character that makes Phoenix Dancong so distinctive.\u003c\/p\u003e\n\u003cp\u003eThis leaf shape looks completely different from Longjing, which is famous for flat pan-fired leaves, and from Tie Guan Yin, which is commonly rolled into compact balls. Ya Shi Xiang keeps an elongated strip-like form that opens into broad leaves during brewing.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e orchid, gardenia, honey and ripe stone fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst sip:\u003c\/strong\u003e bright, fragrant and sweet with an immediate floral lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate:\u003c\/strong\u003e peach-like fruit, honey, light mineral character and a soft roasted edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e lively and aromatic with more body than green tea but less roast weight than many Wuyi oolongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e long floral sweetness with a cooling, perfumed aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Visual Pleasure of Brewing\u003c\/h2\u003e\n\u003cp\u003eThe dry tea begins as dark twisted strips. Under hot water the leaves soften, lengthen and reveal olive-green and brown tones, while the liquor develops from bright gold toward clear amber.\u003c\/p\u003e\n\u003cp\u003eA glass fairness pitcher makes the liquor especially attractive because the floral aroma is matched by a luminous golden color. At the end of the session, the opened leaves show the larger whole-leaf structure hidden inside the compact dry strips.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Chaozhou Gongfu Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 7 to 8 grams per 100 to 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95 to 100 degrees Celsius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusions:\u003c\/strong\u003e quick pours of around 5 to 10 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater infusions:\u003c\/strong\u003e extend gradually as the aroma softens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e porcelain gaiwan or small Chaozhou-style clay pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePhoenix Dancong responds well to hot water and fast brewing. Short infusions preserve perfume and sweetness while controlling bitterness and astringency.\u003c\/p\u003e\n\n\u003ch2\u003eHow It Differs from Other Chinese Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Longjing:\u003c\/strong\u003e Longjing is a flat pan-fired green tea with chestnut and fresh vegetal notes. Ya Shi Xiang is partially oxidized, more floral, fruitier and much more perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Bi Luo Chun:\u003c\/strong\u003e Bi Luo Chun is a delicate curled green tea with spring freshness. Ya Shi Xiang has greater body, stronger orchid-like fragrance and much longer brewing endurance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Tie Guan Yin:\u003c\/strong\u003e both can be highly floral. Tie Guan Yin is usually pellet-rolled and often creamier, while Ya Shi Xiang has long twisted leaves and a more penetrating fruit-and-flower aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Wuyi Rou Gui:\u003c\/strong\u003e Rou Gui is more mineral, roasted and cinnamon-spiced. Ya Shi Xiang is typically brighter, more perfumed and more obviously floral-fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with black tea:\u003c\/strong\u003e black tea is fully oxidized and generally shows malt and darker fruit. Phoenix Dancong remains partially oxidized, preserving a fresher floral structure.\u003c\/p\u003e\n\n\u003ch2\u003ePhoenix Dancong Tea Culture\u003c\/h2\u003e\n\u003cp\u003eChaozhou gongfu tea culture is famous for concentrated brewing in small vessels. The goal is to capture aroma and texture in short, intense infusions. Ya Shi Xiang is particularly suited to this approach because its fragrance changes noticeably from cup to cup.\u003c\/p\u003e\n\u003cp\u003eEarly infusions can be intensely floral, middle brews become fruitier and fuller, and later infusions often reveal a softer honeyed sweetness and cooling finish.\u003c\/p\u003e\n\n\u003ch2\u003eGift Presentation\u003c\/h2\u003e\n\u003cp\u003eThe bright presentation box contains individually packed tea portions, making the set easy to share and convenient for repeated tea sessions. The matching carry bag and structured box make it suitable for business gifting, host gifts, festive occasions and premium tea-table display.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2026 Phoenix Dancong oolong tea\u003c\/li\u003e\n\u003cli\u003eYa Shi Xiang fragrance type\u003c\/li\u003e\n\u003cli\u003eWudong, Chaozhou tea style\u003c\/li\u003e\n\u003cli\u003e250g total net weight\u003c\/li\u003e\n\u003cli\u003eLong twisted oolong leaves\u003c\/li\u003e\n\u003cli\u003eFloral, honeyed and stone-fruit aromatic profile\u003c\/li\u003e\n\u003cli\u003eIndividual portions in gift presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is it called Duck Shit Aroma?\u003c\/h3\u003e\n\u003cp\u003eThe unusual nickname is traditional to the fragrance type and does not describe the actual smell or flavor. The tea is known instead for elegant floral, honeyed and fruit-like aromatics.\u003c\/p\u003e\n\u003ch3\u003eIs Ya Shi Xiang flavored?\u003c\/h3\u003e\n\u003cp\u003eThe classic style is valued for fragrance produced naturally by the tea cultivar, growing environment and processing rather than added perfume.\u003c\/p\u003e\n\u003ch3\u003eWhy brew it so quickly?\u003c\/h3\u003e\n\u003cp\u003eDancong is intensely aromatic. Short hot infusions capture fragrance and sweetness while preventing the cup from becoming too bitter or astringent.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best teaware?\u003c\/h3\u003e\n\u003cp\u003eA small porcelain gaiwan is excellent for aroma and control. A Chaozhou-style clay pot can produce a rounder, more concentrated presentation.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"250g Gift Box","offer_id":62670507835473,"sku":"CZ-YASHIXIANG-2026-250G","price":156.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/yashixiang-dancong-250g-03.jpg?v=1789719464","url":"https:\/\/clayzenith.com\/products\/2026-wudong-phoenix-dancong-ya-shi-xiang-oolong-tea-250g-duck-shit-aroma-high-mountain-chaozhou-gift-box","provider":"ClayZenith","version":"1.0","type":"link"}