{"product_id":"2026-sticky-rice-aroma-ripe-pu-erh-tea-cake-357g-yunnan-shou-puer-with-nuo-mi-xiang-leaf-糯香普洱熟茶","title":"2026 Sticky Rice Aroma Ripe Pu-erh Tea Cake – 357g Yunnan Shou Puer with Nuo Mi Xiang Leaf 糯香普洱熟茶","description":"\u003ch2\u003e2026 Sticky Rice Aroma Ripe Pu-erh Tea Cake – 357g 糯香普洱熟茶\u003c\/h2\u003e\u003cp\u003eA full-size 357g Yunnan ripe Pu-erh tea cake blended with \u003cstrong\u003esticky-rice fragrant leaf \/ 糯米香叶\u003c\/strong\u003e. Produced in 2026, this compressed tea combines the mellow depth of shou Pu-erh with a warm, sweet glutinous-rice fragrance, creating an aromatic everyday tea that is easy to enjoy both gongfu style and in a larger teapot.\u003c\/p\u003e\u003ch2\u003eTea Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Yunnan large-leaf ripe Pu-erh + sticky-rice fragrant leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g per cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional packing:\u003c\/strong\u003e 7 cakes per tong, 42 cakes per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Protect from light, moisture and foreign odors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e\u003cp\u003eThe cup is smooth, mellow and highly aromatic. A pronounced sticky-rice fragrance rises above the deep fermented-tea base, while the liquor remains rounded and gently sweet. Expect warm cereal-like aroma, soft woody depth, a clean red-brown liquor and a lingering sweet finish.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003ch3\u003eGongfu Style\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eLoosen \u003cstrong\u003e7–8g\u003c\/strong\u003e from the edge of the cake.\u003c\/li\u003e\n\u003cli\u003eUse a 100–150ml gaiwan or Yixing teapot.\u003c\/li\u003e\n\u003cli\u003eUse water at \u003cstrong\u003e95–100°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRinse 1–2 times for around 5 seconds.\u003c\/li\u003e\n\u003cli\u003eStart the first drinking infusion at \u003cstrong\u003e8–10 seconds\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIncrease later steeps gradually by 5–10 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully after each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eLarge Teapot Method\u003c\/h3\u003e\u003cp\u003eUse approximately 5g tea per 300ml near-boiling water. Steep for 2–3 minutes, pour out completely and re-steep to taste.\u003c\/p\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cp\u003ePair with dim sum, roasted nuts, sesame pastries, dark chocolate, mooncake, mushroom dishes or richer Chinese meals. Its warm sticky-rice aroma also makes it satisfying on its own after meals.\u003c\/p\u003e\u003ch2\u003eTea-Room Display \u0026amp; Interior Styling\u003c\/h2\u003e\u003cp\u003eThe kraft-toned wrapper with bold metallic calligraphy has a warm, traditional presence. Display the wrapped cake upright beside dark wood, aged brass, bamboo or raw clay accessories for a refined new-Chinese tea corner. It also works well in wabi-sabi and warm Japandi interiors where natural materials are the focus.\u003c\/p\u003e\u003ch2\u003eGift Ideas\u003c\/h2\u003e\u003cp\u003eThe 357g full-cake format makes this more substantial than mini tuocha or mini bricks, while the sticky-rice aroma is approachable for newer Pu-erh drinkers. It works well for housewarmings, host gifts, Lunar New Year, Mid-Autumn gatherings, office gifting and tea-tasting sets.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a clean, dry, ventilated and odor-free environment away from direct sunlight, excessive humidity, perfume, smoke, spices and cleaning products.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs this raw or ripe Pu-erh?\u003c\/h3\u003e\u003cp\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\u003ch3\u003eWhat gives it the sticky-rice aroma?\u003c\/h3\u003e\u003cp\u003eThe blend includes sticky-rice fragrant leaf together with Yunnan large-leaf ripe Pu-erh.\u003c\/p\u003e\u003ch3\u003eWhat year is the tea?\u003c\/h3\u003e\u003cp\u003eThis cake is from 2026.\u003c\/p\u003e\u003ch3\u003eHow much does one cake weigh?\u003c\/h3\u003e\u003cp\u003eEach cake weighs 357g.\u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eExpect a strong sticky-rice fragrance, mellow ripe-Pu-erh depth, gentle sweetness and a smooth rounded body.\u003c\/p\u003e\u003ch3\u003eShould I rinse it?\u003c\/h3\u003e\u003cp\u003eYes. One or two quick rinses help loosen the compressed leaves and warm the vessel.\u003c\/p\u003e\u003ch3\u003eWhat water temperature works best?\u003c\/h3\u003e\u003cp\u003eUse 95–100°C water for full aroma and body.\u003c\/p\u003e\u003ch3\u003eCan I brew it in a normal teapot?\u003c\/h3\u003e\u003cp\u003eYes. Porcelain, ceramic and Yixing teapots all work well.\u003c\/p\u003e\u003ch3\u003eIs it suitable for gifting?\u003c\/h3\u003e\u003cp\u003eYes. The full 357g format and distinctive aroma make it a strong Chinese tea gift.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eKeep it dry, ventilated and away from direct sunlight and strong odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62645555920977,"sku":"CZ-PUER-STICKYRICE-2026-357G","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2026-sticky-rice-aroma-ripe-puer-tea-cake-357g-01.jpg?v=1789648066","url":"https:\/\/clayzenith.com\/products\/2026-sticky-rice-aroma-ripe-pu-erh-tea-cake-357g-yunnan-shou-puer-with-nuo-mi-xiang-leaf-%e7%b3%af%e9%a6%99%e6%99%ae%e6%b4%b1%e7%86%9f%e8%8c%b6","provider":"ClayZenith","version":"1.0","type":"link"}