{"product_id":"2026-mingqian-premium-longjing-green-tea-125g-bean-aroma-flat-pan-fired-dragon-well-spring-tea-in-silver-tin","title":"2026 Mingqian Premium Longjing Green Tea 125g – Bean-Aroma Flat Pan-Fired Dragon Well Spring Tea in Silver Tin","description":"\u003cp\u003e\u003cstrong\u003eA 2026 Mingqian premium Longjing green tea in a 125g silver tin, selected for the classic bean-like aroma and flat pan-fired leaf that define Dragon Well tea.\u003c\/strong\u003e The cup is fresh, smooth and lightly nutty, with tender spring greens, sweet peas, toasted grain and a clean pale-gold liquor.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Longjing Is Famous\u003c\/h2\u003e\n\u003cp\u003eLongjing is one of the defining styles of Chinese green tea. Its fame comes from a combination of seasonality, precise pan-firing, unmistakable flat leaves and a flavor profile that balances fresh vegetal sweetness with warm bean and chestnut-like notes.\u003c\/p\u003e\n\u003cp\u003eMingqian refers to very early spring tea produced before the Qingming seasonal marker. These tender shoots are prized for delicacy, fragrance and a smooth texture.\u003c\/p\u003e\n\n\u003ch2\u003eThe Signature Flat Pan-Fired Shape\u003c\/h2\u003e\n\u003cp\u003eLongjing is famous for broad, smooth, blade-like leaves. During manufacture, the leaf is heated and pressed in a hot pan. This stops oxidation, fixes the green color and develops the distinctive toasted-bean and chestnut character.\u003c\/p\u003e\n\u003cp\u003eThe shape clearly separates Longjing from other famous teas. Bi Luo Chun is curled, Maojian is needle-like, Tie Guan Yin is pellet-rolled and Wuyi rock oolong is long and twisted.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e fresh beans, spring greens, roasted chestnut and light flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst sip:\u003c\/strong\u003e clean, sweet and refreshing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate:\u003c\/strong\u003e sweet pea, toasted grain and soft nutty depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e smooth and silky rather than tannic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean, lightly nutty and sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Visual Experience of Brewing\u003c\/h2\u003e\n\u003cp\u003eLongjing is particularly beautiful in a clear glass. The flat leaves float, tilt and suspend through the water before gradually sinking. As they hydrate, the leaves soften while retaining their characteristic blade-like form.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops from pale yellow-green toward a light golden tone. Watching the leaves rise and fall is part of traditional green-tea appreciation and makes Longjing visually distinct from curled Bi Luo Chun or rolled oolong.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Glass Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 3 grams per 150 ml or 4 to 5 grams per 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 75 to 85 degrees Celsius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 60 to 90 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater infusions:\u003c\/strong\u003e extend gradually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e tall clear glass or white porcelain gaiwan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing cooler water helps preserve sweetness and the delicate bean-like spring aroma.\u003c\/p\u003e\n\n\u003ch2\u003eHow It Differs from Other Chinese Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Bi Luo Chun:\u003c\/strong\u003e Bi Luo Chun is curled and usually more floral-fruity. Longjing is flatter, nuttier and more obviously shaped by pan-firing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Maojian:\u003c\/strong\u003e Maojian is thinner and more needle-like, with a brisker fresh-green character. Longjing is broader and smoother.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Anji Bai Cha:\u003c\/strong\u003e Anji Bai Cha is also a green tea but usually feels softer, sweeter and more delicate, with paler tender leaves. Longjing has a more obvious toasted-bean and chestnut signature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Tie Guan Yin:\u003c\/strong\u003e Tie Guan Yin is partially oxidized, rolled and floral. Longjing is fresher, lighter and more directly vegetal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with black tea:\u003c\/strong\u003e black tea is fully oxidized and develops malt, fruit and darker liquor. Longjing is heat-fixed early to preserve green freshness.\u003c\/p\u003e\n\n\u003ch2\u003eLongjing Tea Culture\u003c\/h2\u003e\n\u003cp\u003eLongjing is closely tied to the annual spring tea season. The first new leaves of the year are traditionally treated as a marker of freshness and refinement, and Mingqian Longjing is especially associated with seasonal gifting and careful preparation.\u003c\/p\u003e\n\u003cp\u003eThe silver tin keeps the presentation clean and practical for regular drinking while still looking refined on a tea shelf or office tea station.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2026 Mingqian premium Longjing green tea\u003c\/li\u003e\n\u003cli\u003e125g net weight\u003c\/li\u003e\n\u003cli\u003eClassic flat pan-fired leaf\u003c\/li\u003e\n\u003cli\u003eBean, chestnut and fresh spring-green aroma\u003c\/li\u003e\n\u003cli\u003ePale yellow-green to light-gold liquor\u003c\/li\u003e\n\u003cli\u003eSilver storage tin\u003c\/li\u003e\n\u003cli\u003eIdeal for glass brewing or gaiwan preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is Longjing flat?\u003c\/h3\u003e\n\u003cp\u003eThe leaves are deliberately pressed and shaped during pan-firing, creating the tea's famous blade-like form.\u003c\/p\u003e\n\u003ch3\u003eWhat does bean aroma mean?\u003c\/h3\u003e\n\u003cp\u003eIt describes the fresh, sweet, lightly toasted fragrance often associated with well-made Longjing, similar to tender beans or peas with nutty warmth.\u003c\/p\u003e\n\u003ch3\u003eShould Longjing be rinsed?\u003c\/h3\u003e\n\u003cp\u003eNo rinse is necessary. The first infusion carries some of the most delicate spring aromatics.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eKeep the tin tightly closed, cool, dry and protected from light and strong surrounding odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"125g Silver Tin","offer_id":62677690646609,"sku":"CZ-LJ-BEAN-2026-125G","price":103.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/longjing-2026-bean-125g-01.jpg?v=1789737886","url":"https:\/\/clayzenith.com\/products\/2026-mingqian-premium-longjing-green-tea-125g-bean-aroma-flat-pan-fired-dragon-well-spring-tea-in-silver-tin","provider":"ClayZenith","version":"1.0","type":"link"}