{"product_id":"2026-anxi-tie-guan-yin-fragrant-oolong-tea-500g-fresh-floral-iron-goddess-gift-box-with-individually-packed-portions","title":"2026 Anxi Tie Guan Yin Fragrant Oolong Tea 500g – Fresh Floral Iron Goddess Gift Box with Individually Packed Portions","description":"\u003cp\u003e\u003cstrong\u003eA 2026 Anxi Tie Guan Yin fragrant-style oolong in a generous 500g gift presentation with individually packed portions.\u003c\/strong\u003e This style focuses on the fresher, more aromatic side of Iron Goddess tea: orchid-like flowers, sweet cream, fresh green notes and a clean golden liquor rather than a heavily roasted profile.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Anxi Tie Guan Yin Is Famous\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is one of the most internationally recognized Chinese oolongs and is closely associated with Anxi in Fujian. Its reputation comes from fragrance, texture and the way tightly rolled leaves transform across repeated infusions. A well-brewed session begins with lifted floral aroma, develops a round creamy middle and finishes with a clean returning sweetness.\u003c\/p\u003e\n\u003cp\u003eThe fragrant style is especially popular with drinkers who want oolong complexity without heavy roast. Partial oxidation gives the tea more body than green tea while preserving the bright floral character that made Anxi oolong famous.\u003c\/p\u003e\n\n\u003ch2\u003eLeaf Shape: Rolled Oolong versus Flat Pan-Fired Green Tea\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is rolled into compact pellets rather than pressed flat. The dry leaves look small and dense, but hot water releases the folds and reveals much larger whole leaves.\u003c\/p\u003e\n\u003cp\u003eThis is very different from Longjing, whose defining feature is a flat pan-fired blade-like shape. Longjing emphasizes chestnut, toasted bean and fresh vegetal sweetness. Fragrant Tie Guan Yin is rounder, more floral and creamier because it is partially oxidized and rolled rather than heat-fixed and flattened.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e orchid, fresh flowers, sweet cream and clean green leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst sip:\u003c\/strong\u003e smooth, bright and gently sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-palate:\u003c\/strong\u003e creamy texture with floral lift, light fruit and soft vegetal freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium and silky, fuller than green tea but lighter than dark roasted oolong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean floral sweetness with a cooling, persistent aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Visual Pleasure of Brewing\u003c\/h2\u003e\n\u003cp\u003eThe brewing transformation is one of the best reasons to serve Tie Guan Yin in a white porcelain gaiwan or glass vessel. The compact pellets begin small and tightly folded. After the first infusion they loosen; by the second and third rounds they expand dramatically and can fill most of the brewing vessel.\u003c\/p\u003e\n\u003cp\u003eThe liquor develops from pale gold toward a brighter yellow-gold while the leaves return to broad, supple shapes. Compared with the flat floating blades of Longjing or the tiny curls of Bi Luo Chun, Tie Guan Yin creates a much larger unfolding performance.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Gongfu Brewing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 6 to 8 grams per 100 to 120 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 90 to 95 degrees Celsius\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst infusion:\u003c\/strong\u003e 15 to 20 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater infusions:\u003c\/strong\u003e adjust gradually as the leaves fully open\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaware:\u003c\/strong\u003e porcelain gaiwan, small clay pot or glass fairness pitcher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA very brief rinse is optional. Short infusions preserve the floral top notes and let the texture evolve from bright and aromatic to softer and sweeter.\u003c\/p\u003e\n\n\u003ch2\u003eHow It Differs from Other Chinese Teas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Longjing:\u003c\/strong\u003e Longjing is flat, pan-fired and nutty. Tie Guan Yin is rolled, partially oxidized, floral and creamy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Bi Luo Chun:\u003c\/strong\u003e Bi Luo Chun is a delicate curled green tea with spring-like floral-fruity freshness. Tie Guan Yin has more body, larger leaves and far greater endurance over multiple infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with rich-roast Tie Guan Yin:\u003c\/strong\u003e fragrant-style Tie Guan Yin feels greener, brighter and more orchid-led, while richer roasted versions emphasize toasted grain, honey and warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Wuyi rock tea:\u003c\/strong\u003e Wuyi oolong is typically darker, more roasted and more mineral. Anxi Tie Guan Yin is softer, more perfumed and more obviously floral.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompared with Phoenix Dancong:\u003c\/strong\u003e Dancong can be more intense, fruit-driven and perfume-like. Tie Guan Yin usually has a rounder creamy texture and a gentler floral profile.\u003c\/p\u003e\n\n\u003ch2\u003eAnxi Gongfu Tea Culture\u003c\/h2\u003e\n\u003cp\u003eTraditional appreciation focuses on aroma before, during and after drinking. Tea drinkers smell the warmed dry leaf, the gaiwan lid, the liquor and the opened leaves. This layered approach is why Tie Guan Yin works so well with repeated short infusions rather than one long steep.\u003c\/p\u003e\n\u003cp\u003eThe individually packed format makes this 500g box practical for regular use while keeping each tea session neat. It also works well as a host gift, business gift or family tea presentation.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e2026 Anxi Tie Guan Yin oolong tea\u003c\/li\u003e\n\u003cli\u003eFragrant-style profile\u003c\/li\u003e\n\u003cli\u003e500g total net weight\u003c\/li\u003e\n\u003cli\u003eIndividually packed portions\u003c\/li\u003e\n\u003cli\u003eTightly rolled oolong leaves\u003c\/li\u003e\n\u003cli\u003eFresh floral and creamy character\u003c\/li\u003e\n\u003cli\u003eGift-ready blue presentation box\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs Tie Guan Yin green tea?\u003c\/h3\u003e\n\u003cp\u003eNo. It is oolong tea, which means it is partially oxidized. It keeps floral freshness while developing more body and texture than most green tea.\u003c\/p\u003e\n\u003ch3\u003eWhy are the leaves rolled into pellets?\u003c\/h3\u003e\n\u003cp\u003eRolling creates the compact dry form and gives Tie Guan Yin its dramatic unfolding effect during brewing.\u003c\/p\u003e\n\u003ch3\u003eDoes the floral aroma come from added flowers?\u003c\/h3\u003e\n\u003cp\u003eNo added floral scent is required for classic Tie Guan Yin. The orchid-like fragrance is part of the tea style itself.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eKeep the tea sealed, cool, dry and protected from direct sunlight and strong surrounding odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Gift Box","offer_id":62670934114385,"sku":"CZ-TGY-FRAGRANT-2026-500G","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/tieguanyin-2026-fragrant-500g-02.jpg?v=1789720002","url":"https:\/\/clayzenith.com\/products\/2026-anxi-tie-guan-yin-fragrant-oolong-tea-500g-fresh-floral-iron-goddess-gift-box-with-individually-packed-portions","provider":"ClayZenith","version":"1.0","type":"link"}