{"product_id":"2025-yunnan-ancient-tree-sun-dried-black-tea-cake-357g-shai-hong-dianhong-古树晒红","title":"2025 Yunnan Ancient-Tree Sun-Dried Black Tea Cake – 357g Shai Hong Dianhong 古树晒红","description":"\u003ch2\u003e2025 Yunnan Ancient-Tree Sun-Dried Black Tea Cake – 357g 古树晒红\u003c\/h2\u003e\u003cp\u003eA full-size 357g Yunnan black tea cake made in the \u003cstrong\u003e晒红 \/ Shai Hong\u003c\/strong\u003e sun-dried style. The product label identifies the tea as \u003cstrong\u003e古树红茶（晒红）\u003c\/strong\u003e, made from Yunnan large-leaf gongfu black tea and produced on \u003cstrong\u003e5 August 2025\u003c\/strong\u003e. Unlike conventional black tea finished with stronger heat, Shai Hong uses sun drying as a defining part of its style, giving the tea a clean, warm character with a distinctive sun-dried fragrance.\u003c\/p\u003e\u003ch2\u003eTea Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Yunnan black tea \/ Dianhong-style sun-dried black tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Shai Hong \/ 晒红\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct designation:\u003c\/strong\u003e Ancient-Tree Black Tea \/ 古树红茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient:\u003c\/strong\u003e Yunnan large-leaf gongfu black tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction date:\u003c\/strong\u003e 5 August 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g per cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional packing:\u003c\/strong\u003e 7 cakes per tong, 6 tongs per case\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e\u003cp\u003eThe source describes this sun-dried black tea as aromatic without becoming cloying, with a fresh mouthfeel and a mellow, rounded body. Expect an amber-red liquor, warm black-tea sweetness, soft honey-fruit notes and a gentle sun-dried fragrance. The compressed-cake format gives the tea a substantial body while retaining the brighter aromatic character of Yunnan black tea.\u003c\/p\u003e\u003cp\u003eCompared with ripe Pu-erh, the cup is brighter and more fragrant; compared with conventional Dianhong, the sun-dried style can feel softer and more rustic, with a mellow finish that develops as the compressed leaves open.\u003c\/p\u003e\u003ch2\u003eHow to Brew\u003c\/h2\u003e\u003ch3\u003eGongfu Style\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eLoosen \u003cstrong\u003e5–6g\u003c\/strong\u003e from the edge of the cake.\u003c\/li\u003e\n\u003cli\u003eUse a 100–150ml gaiwan or small porcelain teapot.\u003c\/li\u003e\n\u003cli\u003eUse water around \u003cstrong\u003e90–95°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA quick rinse is optional.\u003c\/li\u003e\n\u003cli\u003eStart the first drinking infusion at about \u003cstrong\u003e10–15 seconds\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIncrease later steeps gradually by 5–10 seconds.\u003c\/li\u003e\n\u003cli\u003eDecant fully after each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eLarge Teapot Method\u003c\/h3\u003e\u003cp\u003eUse around 4g per 300ml water at 90–95°C. Steep for 2–3 minutes, pour out completely and re-steep according to taste.\u003c\/p\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cp\u003ePair with butter biscuits, toast, dried fruit, walnuts, chocolate, sponge cake, roast poultry or light savory pastries. Its honey-fruit sweetness also makes it a natural afternoon-tea choice.\u003c\/p\u003e\u003ch2\u003eTea-Room Display \u0026amp; Interior Styling\u003c\/h2\u003e\u003cp\u003eThe deep red wrapper and gold lettering give this 357g cake a strong decorative presence. Display the wrapped cake upright on a dark wood or lacquer stand beside a porcelain gaiwan, amber glass fairness pitcher or black clay teapot. The red-and-gold palette works especially well in contemporary Chinese interiors, studies, tea rooms and warm modern spaces with walnut, brass and stone.\u003c\/p\u003e\u003cp\u003eFor a more natural display, pair the unwrapped visual story with woven bamboo, linen and raw wood—but keep the actual tea protected from direct sunlight, humidity, perfume, incense and kitchen odors.\u003c\/p\u003e\u003ch2\u003eGift Ideas\u003c\/h2\u003e\u003cp\u003eThe classic 357g format makes this suitable for Lunar New Year, Mid-Autumn gatherings, housewarmings, host gifts, business gifting and gifts for drinkers interested in Yunnan black tea beyond conventional loose-leaf Dianhong. It also makes an unusual alternative to a Pu-erh cake while keeping the same traditional compressed-tea presentation.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eThe label recommends storage in a \u003cstrong\u003eclean, ventilated, dry and odor-free environment\u003c\/strong\u003e. Keep away from moisture, direct sunlight and strong surrounding smells. The package states that, under suitable storage conditions, the tea is appropriate for long-term keeping.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs this Pu-erh?\u003c\/h3\u003e\u003cp\u003eNo. This is Yunnan black tea in a compressed cake format.\u003c\/p\u003e\u003ch3\u003eWhat does Shai Hong mean?\u003c\/h3\u003e\u003cp\u003eShai Hong \/ 晒红 refers to a sun-dried red-tea or black-tea style in which sun drying is a defining part of the finishing process.\u003c\/p\u003e\u003ch3\u003eWhat year is this tea?\u003c\/h3\u003e\u003cp\u003eThe product label shows a production date of 5 August 2025.\u003c\/p\u003e\u003ch3\u003eHow much does one cake weigh?\u003c\/h3\u003e\u003cp\u003eEach cake weighs 357g.\u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eExpect a mellow amber-red cup with black-tea sweetness, honey-fruit notes and a distinctive sun-dried fragrance.\u003c\/p\u003e\u003ch3\u003eShould I rinse it?\u003c\/h3\u003e\u003cp\u003eA quick rinse is optional. If the cake is tightly compressed, a brief rinse can help the leaves open faster.\u003c\/p\u003e\u003ch3\u003eWhat water temperature works best?\u003c\/h3\u003e\u003cp\u003eStart around 90–95°C. Slightly cooler water emphasizes aroma; hotter water gives more body.\u003c\/p\u003e\u003ch3\u003eCan I brew it like regular black tea?\u003c\/h3\u003e\u003cp\u003eYes. Use about 4g per 300ml water and steep for 2–3 minutes.\u003c\/p\u003e\u003ch3\u003eIs it suitable for gifting?\u003c\/h3\u003e\u003cp\u003eYes. The red-and-gold wrapper and traditional 357g cake format make it especially presentable as a Chinese tea gift.\u003c\/p\u003e\u003ch3\u003eCan it be stored long term?\u003c\/h3\u003e\u003cp\u003eThe package states that it is suitable for long-term storage when kept under appropriate clean, dry and odor-free conditions.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62640849780817,"sku":"CZ-BLACK-SHAIHONG-2025-357G","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2025-yunnan-ancient-tree-sun-dried-black-tea-cake-357g-01.jpg?v=1789640199","url":"https:\/\/clayzenith.com\/products\/2025-yunnan-ancient-tree-sun-dried-black-tea-cake-357g-shai-hong-dianhong-%e5%8f%a4%e6%a0%91%e6%99%92%e7%ba%a2","provider":"ClayZenith","version":"1.0","type":"link"}