{"product_id":"2020-bulang-early-spring-raw-pu-erh-tea-cake-357g","title":"2020 Bulang Early Spring Raw Pu-erh Tea Cake – 357g Yunnan Sheng Puer","description":"\u003ch2\u003e2020 Bulang Early Spring Raw Pu-erh Tea Cake – 357g\u003c\/h2\u003e\u003cp\u003eA 357g Yunnan \u003cstrong\u003eraw Pu-erh (sheng puer)\u003c\/strong\u003e tea cake sold by the supplier as \u003cstrong\u003e2020 Bulang Early Spring \/ 布朗早春\u003c\/strong\u003e. The supplier describes early-spring material from the Bulang tea area with a sweet, full aroma, substantial body and layered finish. This is a compressed raw Pu-erh for gongfu brewing, tea-room display, gifting and continued home storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e raw Pu-erh \/ sheng puer\u003cbr\u003e\u003cstrong\u003eDeclared year:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e compressed tea cake\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yunnan, China; supplier identifies the tea as Bulang-area material\u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eThe supplier describes a noticeable sweet fragrance with a maltose-like character, a thick and mellow body, clear layering and lingering cup aroma. Raw Pu-erh can show some natural bitterness or astringency, especially with hotter water or longer steeps; shorter infusions bring out more sweetness and fragrance.\u003c\/p\u003e\u003ch3\u003eHow to brew 2020 Bulang raw Pu-erh\u003c\/h3\u003e\u003cp\u003eFor gongfu brewing, use about 6–8g in a 100–150ml gaiwan or small teapot. Use roughly 90–95°C water, or slightly hotter water if you prefer more strength. A quick rinse is optional. Start around 8–12 seconds and lengthen later infusions gradually. For a larger pot, use about 8–10g per 400–500ml and adjust to taste.\u003c\/p\u003e\u003ch3\u003eWhen should you drink it?\u003c\/h3\u003e\u003cp\u003eIt works particularly well in the late morning or afternoon. Drink after food if strong young-to-middle-aged sheng feels too assertive on an empty stomach. Raw Pu-erh contains caffeine, so caffeine-sensitive drinkers may prefer not to drink it close to bedtime.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with nuts, lightly sweet pastries, fruit, steamed buns, mild cheeses or simple dim sum. Its brighter raw-Pu-erh profile is usually better with cleaner flavours than very heavy desserts.\u003c\/p\u003e\u003ch3\u003eStorage, display and aging\u003c\/h3\u003e\u003cp\u003eStore in a clean, dry, ventilated, odour-free place away from direct sunlight, perfume, kitchen smells and excessive humidity. The wrapped cake can be displayed on a tea shelf or tea-table stand, but long-term storage conditions matter more than display. The supplier originally positioned this tea as suitable for drinking now or further storage. Raw Pu-erh can continue to change over time, but the direction and quality of aging depend on storage, provenance and condition.\u003c\/p\u003e\u003ch3\u003eGift suitability\u003c\/h3\u003e\u003cp\u003eThe classic 357g cake format makes this an easy gift for Pu-erh drinkers, Chinese-tea collectors, housewarmings or a tea-room setup. Pair it with a gaiwan, tea pick or tasting cups for a more complete gift.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eIt is raw Pu-erh, also called sheng puer or 生普.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does “Bulang Early Spring” mean?\u003c\/strong\u003e\u003cbr\u003eIt is the supplier’s product name, 布朗早春, referring to early-spring Pu-erh material associated with the Bulang tea area in Yunnan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 2020 the declared year?\u003c\/strong\u003e\u003cbr\u003eYes. The supplier lists the tea as 2020 production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow large is the cake?\u003c\/strong\u003e\u003cbr\u003e357g per cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes raw Pu-erh taste bitter?\u003c\/strong\u003e\u003cbr\u003eIt can have natural bitterness or astringency. Shorter steeps and slightly cooler water usually emphasize sweetness and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I rinse the tea?\u003c\/strong\u003e\u003cbr\u003eA brief rinse is common for compressed Pu-erh, but it is optional for raw Pu-erh if the storage is clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003cbr\u003eAbout 90–95°C is a flexible starting point; hotter water gives more intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003cbr\u003eAbout 6–8g per 100–150ml for gongfu brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many times can it be steeped?\u003c\/strong\u003e\u003cbr\u003eSeveral times. Exact endurance depends on dose, water temperature and steep length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I drink it every day?\u003c\/strong\u003e\u003cbr\u003eYes if you enjoy it and tolerate caffeine; adjust strength and timing to your preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I drink it at night?\u003c\/strong\u003e\u003cbr\u003eIt contains caffeine, so avoid late sessions if caffeine affects your sleep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I break a Pu-erh cake?\u003c\/strong\u003e\u003cbr\u003eInsert a tea pick gently from the side or back and loosen layers rather than forcing straight through the face.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep it dry, clean, shaded, ventilated and away from strong odours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it age further?\u003c\/strong\u003e\u003cbr\u003eRaw Pu-erh can evolve with suitable storage, but results vary and are not guaranteed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes, especially for someone interested in Yunnan tea, gongfu brewing or compressed Pu-erh cakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it increase in value?\u003c\/strong\u003e\u003cbr\u003eNo appreciation can be guaranteed. Collectible value depends on provenance, storage, condition, producer recognition and future demand; buy it primarily as tea to enjoy.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62606781448273,"sku":"CZ-PUER-BULANG-2020-357G","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2020-bulang-early-spring-raw-puer-tea-cake-357g-front.jpg?v=1789498694","url":"https:\/\/clayzenith.com\/products\/2020-bulang-early-spring-raw-pu-erh-tea-cake-357g","provider":"ClayZenith","version":"1.0","type":"link"}