{"product_id":"2019-menghai-chenxiang-ripe-pu-erh-tea-cake-357g-seven-sons-shou-puer-with-golden-buds-勐海陈香","title":"2019 Menghai Chenxiang Ripe Pu-erh Tea Cake – 357g Seven Sons Shou Puer with Golden Buds 勐海陈香","description":"\u003ch2\u003e2019 Menghai Chenxiang Ripe Pu-erh Tea Cake – 357g\u003c\/h2\u003e\u003cp\u003eA traditional Yunnan \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e in the classic 357g Seven Sons tea-cake format. The product label dates this cake to \u003cstrong\u003e25 March 2019\u003c\/strong\u003e. It is made from Yunnan large-leaf sun-dried tea material and finished as a mellow Menghai-style ripe Pu-erh with a mature \u003cstrong\u003echenxiang \/ 陈香\u003c\/strong\u003e aroma.\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; Aroma\u003c\/h3\u003e\u003cp\u003eThe cup opens with a \u003cstrong\u003emature aged-tea fragrance\u003c\/strong\u003e rather than a bright grassy note. The liquor develops into a deep amber-red to dark red, with a \u003cstrong\u003ethick, mellow and rounded body\u003c\/strong\u003e. Expect smooth fermented-tea depth, soft woody-aged aromatics, gentle sweetness and a clean lingering finish. Golden-bud material contributes a finer, sweeter impression, while short Gongfu infusions keep the tea smooth with very little harshness.\u003c\/p\u003e\u003ch3\u003eTea Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer 熟普洱\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction date:\u003c\/strong\u003e 25 March 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin style:\u003c\/strong\u003e Menghai, Yunnan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material:\u003c\/strong\u003e Yunnan large-leaf sun-dried tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Seven Sons compressed tea cake \/ 七子饼茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake diameter:\u003c\/strong\u003e approximately 19cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e mature aroma, mellow body, smooth texture and gentle sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose This Tea?\u003c\/h3\u003e\u003cp\u003eThis tea is designed for drinkers who want the darker, smoother side of Pu-erh. Compared with young raw Pu-erh, the ripe process gives it a more rounded fermented profile with much less sharp bitterness. The 2019 production date also gives the cake time-developed character, while the traditional 357g format makes it equally suitable for regular Gongfu drinking, tea-room storage or gifting.\u003c\/p\u003e\u003ch3\u003eHow to Brew – Gongfu Style\u003c\/h3\u003e\u003cp\u003eUse \u003cstrong\u003e5–7g for 100–120ml\u003c\/strong\u003e of water at \u003cstrong\u003e95–100°C\u003c\/strong\u003e. Give the tea a quick \u003cstrong\u003e5–10 second rinse\u003c\/strong\u003e, then start the first drinking infusion at around \u003cstrong\u003e10–15 seconds\u003c\/strong\u003e. Extend each later infusion gradually as the compressed leaves open.\u003c\/p\u003e\u003ch3\u003eHow to Brew – Teapot or Mug\u003c\/h3\u003e\u003cp\u003eUse approximately \u003cstrong\u003e4–6g for 300–400ml\u003c\/strong\u003e of near-boiling water. Steep for around \u003cstrong\u003e2–3 minutes\u003c\/strong\u003e. Shorter steeps emphasize smoothness and sweetness; a slightly longer steep produces a darker, fuller-bodied cup.\u003c\/p\u003e\u003ch3\u003eHow to Pry a Pu-erh Cake\u003c\/h3\u003e\u003cp\u003eInsert a Pu-erh pick or tea knife gently into the side or edge of the cake and work parallel to the surface, loosening layers rather than cutting straight down. Keep your supporting hand away from the direction of the tool. Taking off larger flakes rather than crushing the tea helps the leaves infuse more evenly.\u003c\/p\u003e\u003ch3\u003eBest Time to Drink\u003c\/h3\u003e\u003cp\u003eThis tea works especially well after breakfast, after lunch, after a rich meal or during an afternoon Gongfu session. Its dark, rounded style also makes it a comfortable cool-weather tea. As it contains real tea, it naturally contains caffeine, so caffeine-sensitive drinkers may prefer an earlier session.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003ePair with dim sum, roast meats, braised dishes, mushrooms, roasted nuts, sesame pastries, mooncake or dark chocolate. The mature, mellow profile stands up well to savoury and roasted flavours without becoming overly sharp.\u003c\/p\u003e\u003ch3\u003eWho Should Buy This Tea?\u003c\/h3\u003e\u003cp\u003eChoose it if you enjoy mature ripe Pu-erh, prefer smoothness over bitterness, or want a traditional full-size 357g cake for repeated Gongfu sessions. It is also a good next step for drinkers moving from mini shou-puer portions into full-size cakes.\u003c\/p\u003e\u003ch3\u003eGift Guide\u003c\/h3\u003e\u003cp\u003eThe traditional wrapped cake is suitable for parents, elders, colleagues, business contacts and Pu-erh drinkers. It works well for Lunar New Year, Mid-Autumn Festival, birthdays, retirement gifts, housewarmings and tea-room presents. Pair it with a tea pick and a small gaiwan for a practical Gongfu gift set.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep the cake in a clean, dry and ventilated environment away from direct sunlight, moisture and strong odours. Avoid perfume, incense, spices and cooking smells. Stable, clean storage helps preserve the tea’s mature aroma and allows its character to continue evolving over time.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chenxiang \/ 陈香 mean?\u003c\/strong\u003e\u003cbr\u003eIt refers to the mature aged-aroma character that develops in stored tea, here expressed as a deeper, softer fragrance rather than a fresh grassy note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eExpect a deep amber-red liquor, mellow fermented-tea body, smooth rounded texture, mature aroma and gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the cake from 2019?\u003c\/strong\u003e\u003cbr\u003eYes. The product label shows a production date of 25 March 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I rinse it?\u003c\/strong\u003e\u003cbr\u003eA quick rinse is recommended for compressed ripe Pu-erh because it helps the tea open evenly before the first drinking infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many times can it be steeped?\u003c\/strong\u003e\u003cbr\u003eUse repeated short infusions and continue while the liquor retains aroma, body and sweetness. The exact number depends on leaf quantity, vessel size and infusion time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. It is made from real tea leaves and naturally contains caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store the cake after opening?\u003c\/strong\u003e\u003cbr\u003eKeep it dry, ventilated and protected from foreign odours. Rewrap or place it in a clean tea-storage container between sessions.\u003c\/p\u003e\u003ch3\u003eSearch \u0026amp; Discovery\u003c\/h3\u003e\u003cp\u003eIdeal for searches around 2019 Menghai ripe Pu-erh, Menghai Chenxiang tea cake, 357g shou puer, Seven Sons tea cake, aged-aroma Pu-erh, golden bud ripe Pu-erh, Chinese tea gift, Yunnan ripe tea and 勐海陈香普洱熟茶.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62625028276305,"sku":"CZ-PUER-MENGHAI-CHENXIANG-2019-357G","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2019-menghai-aged-aroma-ripe-puer-357g-01.jpg?v=1789627391","url":"https:\/\/clayzenith.com\/products\/2019-menghai-chenxiang-ripe-pu-erh-tea-cake-357g-seven-sons-shou-puer-with-golden-buds-%e5%8b%90%e6%b5%b7%e9%99%88%e9%a6%99","provider":"ClayZenith","version":"1.0","type":"link"}