{"product_id":"2016-material-2024-pressed-pasha-qiaomu-ripe-pu-erh-tea-brick-80g-帕沙乔木熟茶","title":"2016 Material \/ 2024 Pressed Pasha Qiaomu Ripe Pu-erh Tea Brick – 80g 帕沙乔木熟茶","description":"\u003ch2\u003e2016 Material \/ 2024 Pressed Pasha Qiaomu Ripe Pu-erh Tea Brick – 80g 帕沙乔木熟茶\u003c\/h2\u003e\u003cp\u003eThis compact \u003cstrong\u003ePasha Qiaomu \/ 帕沙乔木 ripe Pu-erh tea brick\u003c\/strong\u003e is made from Yunnan tea material dated to 2016 and pressed in 2024. The 80g format is ideal for drinkers who want to explore a mature shou Pu-erh in a smaller compressed format that is easy to store, display, gift and brew over multiple sessions.\u003c\/p\u003e\u003ch3\u003eQuick Product Snapshot\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer \/ 普洱熟茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Pasha Qiaomu \/ 帕沙乔木\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea material year:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressed:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed tea brick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Gongfu tea, aged-Pu-erh tasting, gifting and tea-room display\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTasting Notes \u0026amp; Aroma\u003c\/h3\u003e\u003cp\u003eThe cup is mellow, smooth and rounded, with \u003cstrong\u003egentle sweetness, mature ripe-Pu-erh depth and a delicate lotus-like aromatic lift\u003c\/strong\u003e. The liquor has a soft, settled body and develops a persistent returning sweetness as the session progresses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e mellow · smooth · sweet · lotus-like aroma · rounded ripe-tea depth · lingering returning sweetness.\u003c\/p\u003e\u003ch3\u003eHow to Brew Pasha Qiaomu Ripe Pu-erh\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Break off about \u003cstrong\u003e5–7g per 100–120ml\u003c\/strong\u003e of water. Use \u003cstrong\u003e95–100°C water\u003c\/strong\u003e. Give the tea a quick rinse, then start with short infusions of roughly \u003cstrong\u003e8–12 seconds\u003c\/strong\u003e. Extend later infusions gradually as the compressed leaf opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLarger teapot or mug method:\u003c\/strong\u003e Use a smaller amount of leaf, add near-boiling water and steep more gently. If the brew becomes too intense, shorten the next infusion or dilute slightly. The 80g brick can support many separate sessions depending on how much leaf is used each time.\u003c\/p\u003e\u003ch3\u003eWhen to Drink It\u003c\/h3\u003e\u003cp\u003eThe smooth, warming style suits slow mornings, afternoon tea breaks, after-dinner tea, focused gongfu sessions and quiet evening tea. It also makes a useful bridge for black-tea drinkers who want to explore aged Chinese compressed tea.\u003c\/p\u003e\u003ch3\u003eFood Pairing\u003c\/h3\u003e\u003cp\u003ePair with roasted nuts, dark chocolate, sesame snacks, mooncakes, savoury dim sum or lightly sweet pastries. Its mellow body and mature profile sit comfortably beside richer flavours.\u003c\/p\u003e\u003ch3\u003eTea-Room Display \u0026amp; Interior Styling\u003c\/h3\u003e\u003cp\u003eThe compact wrapped brick is especially easy to style in a home tea corner. Place it upright on a small wooden tea stand, beside a Yixing-style teapot, celadon cup, scholar’s-object display or natural stone accessory. It works particularly well with \u003cstrong\u003eNew Chinese Style, wabi-sabi, dark-wood and minimalist Asian interiors\u003c\/strong\u003e. For display, keep the brick away from direct sunlight, kitchens, bathrooms and strongly scented objects.\u003c\/p\u003e\u003ch3\u003eGift Ideas\u003c\/h3\u003e\u003cp\u003eThe 80g format makes a refined Chinese tea gift without the size of a full 357g cake. Pair it with a small gaiwan, tasting cup, tea knife or tea tray for a complete presentation. It is suitable for Pu-erh drinkers, tea collectors, hosts, business partners or anyone interested in Chinese tea culture.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep the tea in a \u003cstrong\u003eclean, dry, ventilated place away from direct sunlight, moisture and strong odours\u003c\/strong\u003e. Avoid perfume, incense, spices and other highly aromatic products. Stable storage helps preserve the tea’s mature aromatic character.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh, also called shou puer or 熟普洱.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pasha Qiaomu ripe Pu-erh taste like?\u003c\/strong\u003e\u003cbr\u003eExpect a mellow, sweet and smooth cup with rounded ripe-tea depth, a delicate lotus-like aroma and lingering returning sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much tea should I use?\u003c\/strong\u003e\u003cbr\u003eFor gongfu brewing, about 5–7g per 100–120ml is a practical starting point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat water temperature should I use?\u003c\/strong\u003e\u003cbr\u003eUse approximately 95–100°C water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I rinse it first?\u003c\/strong\u003e\u003cbr\u003eA quick rinse helps wake the compressed tea before the first drinking infusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long should I steep it?\u003c\/strong\u003e\u003cbr\u003eStart around 8–12 seconds for gongfu brewing and gradually lengthen later infusions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many sessions can an 80g brick provide?\u003c\/strong\u003e\u003cbr\u003eAt roughly 5–7g per session, it can provide around a dozen or more sessions depending on your preferred leaf quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes. The compact wrapped brick is easy to present and pairs naturally with Chinese teaware.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it be used as tea-room decor?\u003c\/strong\u003e\u003cbr\u003eYes. Its compact traditional format works well on a tea shelf or small display stand, provided it is kept away from direct sunlight, moisture and strong odours.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"80g Tea Brick","offer_id":62628663165009,"sku":"CZ-PUER-PASHA-2016-2024-80G","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2016-pasha-qiaomu-ripe-puer-80g-01.jpg?v=1789630561","url":"https:\/\/clayzenith.com\/products\/2016-material-2024-pressed-pasha-qiaomu-ripe-pu-erh-tea-brick-80g-%e5%b8%95%e6%b2%99%e4%b9%94%e6%9c%a8%e7%86%9f%e8%8c%b6","provider":"ClayZenith","version":"1.0","type":"link"}