{"product_id":"2016-mansong-prince-mountain-ancient-tree-raw-pu-erh-tea-cake-357g-stone-pressed-sheng-puer-曼松王子山普洱生茶","title":"2016 Mansong Prince Mountain Ancient-Tree Raw Pu-erh Tea Cake – 357g Stone-Pressed Sheng Puer 曼松王子山普洱生茶","description":"\u003ch2\u003e2016 Mansong Prince Mountain Ancient-Tree Raw Pu-erh Tea Cake – 357g 曼松王子山普洱生茶\u003c\/h2\u003e\u003cp\u003eA 2016 \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e tea cake from the Mansong \/ 曼松 tea area, presented as a Prince Mountain \/ 王子山 ancient-tree tea and traditionally stone-pressed into the classic 357g format. The cake shows long, visible leaf strands and buds, while the brewed liquor is clear golden-yellow with a sweet, elegant young-to-mature sheng character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eTea area:\u003c\/strong\u003e Mansong \/ 曼松, Yunnan, China\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Prince Mountain ancient-tree raw Pu-erh\u003cbr\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Traditional stone pressing\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g per cake\u003cbr\u003e\u003cstrong\u003eTraditional packing:\u003c\/strong\u003e 7 cakes per bamboo tong\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\u003cp\u003eThe original product presentation emphasizes \u003cstrong\u003esweetness, a refined smooth character, visible buds and substantial tea energy\u003c\/strong\u003e. The liquor is bright golden-yellow. Compared with a very young raw Pu-erh, a 2016 cake has had years for its sharper edges to settle, while still retaining the floral lift, sweetness and structure that make sheng puer rewarding across many infusions.\u003c\/p\u003e\u003ch3\u003eHow to brew Mansong raw Pu-erh\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Loosen about 5–7g from the cake with a Pu-erh knife or tea pick. Use a 100–150ml gaiwan or small teapot and water around 95–100°C \/ 203–212°F. Give the leaves a quick rinse, then begin with 5–10 second infusions. Increase the steeping time gradually as the compressed leaf opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern-style method:\u003c\/strong\u003e Use about 3–4g for 300–400ml of hot water. Steep for roughly 1–2 minutes and re-steep several times, adjusting later infusions according to preferred strength.\u003c\/p\u003e\u003ch3\u003eHow the flavour develops\u003c\/h3\u003e\u003cp\u003eEarly steeps emphasize fragrance and sweetness; the middle rounds become fuller and more textural; later infusions soften while keeping a clean sweet finish. This progression is one reason aged raw Pu-erh is best explored through repeated short infusions rather than one long brew.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; continued aging\u003c\/h3\u003e\u003cp\u003eStore the cake in a clean, dry, ventilated and odor-free environment away from direct sunlight, excess moisture, perfume and kitchen smells. Raw Pu-erh is traditionally suitable for continued maturation. Stable storage protects both the tea and the original wrapper while allowing the profile to evolve gradually.\u003c\/p\u003e\u003ch3\u003eTea-room styling \u0026amp; display\u003c\/h3\u003e\u003cp\u003eThe white wrapper, green calligraphy and traditional bamboo tong give this tea a calm, scholarly appearance. Display one wrapped cake upright on a dark wood or red-lacquer stand beside celadon, a gaiwan or a simple brass tea tool. It works especially well with \u003cstrong\u003eNew Chinese, Zen, Japandi, wabi-sabi, collector-study and luxury minimalist interiors\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eGift ideas\u003c\/h3\u003e\u003cp\u003eA dated 357g Mansong cake makes a substantial gift for raw-Pu-erh drinkers, collectors and people interested in regional Yunnan tea. Suitable occasions include birthdays, housewarmings, Lunar New Year, Father’s Day, business gifting and tea-club exchanges. Pair it with a tea knife and tasting cups for a complete gongfu tea set.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with fresh fruit, almond biscuits, lightly sweet pastries, roasted nuts, delicate dim sum or mild cheeses. Lighter foods allow the tea's sweetness, fragrance and clean finish to remain clear.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003cbr\u003eThis cake is a 2016 production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does one cake weigh?\u003c\/strong\u003e\u003cbr\u003eEach cake weighs 357g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mansong \/ 曼松?\u003c\/strong\u003e\u003cbr\u003eMansong is a well-known Yunnan tea-area name used for this cake. The product is presented specifically as Mansong Prince Mountain \/ 王子山 tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is the cake pressed?\u003c\/strong\u003e\u003cbr\u003eThe original product information identifies it as traditionally stone-pressed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a Pu-erh knife?\u003c\/strong\u003e\u003cbr\u003eYes. A tea pick or Pu-erh knife is the easiest way to loosen leaves while preserving larger pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it be stored longer?\u003c\/strong\u003e\u003cbr\u003eYes. Keep it clean, dry, ventilated and away from strong odors, direct sunlight and excess humidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for gifting or display?\u003c\/strong\u003e\u003cbr\u003eYes. The dated wrapper, traditional 357g format and bamboo tong presentation make it attractive for both gifting and tea-room display.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62649718407249,"sku":"CZ-PUER-MANSONG-2016-357G","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2016-mansong-prince-mountain-raw-puer-357g-01.jpg?v=1789662809","url":"https:\/\/clayzenith.com\/products\/2016-mansong-prince-mountain-ancient-tree-raw-pu-erh-tea-cake-357g-stone-pressed-sheng-puer-%e6%9b%bc%e6%9d%be%e7%8e%8b%e5%ad%90%e5%b1%b1%e6%99%ae%e6%b4%b1%e7%94%9f%e8%8c%b6","provider":"ClayZenith","version":"1.0","type":"link"}