{"product_id":"2013-yiwu-spring-raw-pu-erh-tea-cake-357g-aged-sheng-puer-易武生茶","title":"2013 Yiwu Spring Raw Pu-erh Tea Cake – 357g Aged Sheng Puer 易武生茶","description":"\u003ch2\u003e2013 Yiwu Spring Raw Pu-erh Tea Cake – 357g 易武生茶\u003c\/h2\u003e\n\u003cp\u003eA mature 2013 Yunnan \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e from the Yiwu tea area, made from Xishuangbanna large-leaf sun-dried tea material and traditionally stone-pressed into a 357g Seven Sons cake. More than a decade of rest has softened the youthful edge of the tea while preserving the sweetness and elegant structure associated with Yiwu-style sheng.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e April 2013 spring tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yiwu, Xishuangbanna, Yunnan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Traditional stone-pressed round tea cake\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is clean and bright with a mellow sweet profile, gentle floral and honeyed notes, and a smoother structure than a young raw Pu-erh. Repeated infusions reveal a soft returning sweetness and a long, composed finish.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off 6–8g and use a 100–150ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Rinse briefly, then start with an 8–12 second infusion and increase later steeps gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use around 4–5g per 300ml of hot water and steep for 2–3 minutes. Re-steep several times, adding time as the compressed leaf opens.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis aged raw Pu-erh is especially enjoyable from late morning through the afternoon, when its mellow sweetness and evolving texture can be followed across multiple brews. It also works beautifully for relaxed weekend gongfu sessions and comparative Yiwu tastings.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with fresh fruit, lightly roasted nuts, almond biscuits, steamed dumplings, mild cheeses or lightly sweet pastries. Delicate foods keep the tea’s clean sweetness and aged floral character in focus.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the cake in a clean, dry, ventilated and odor-free environment away from direct sunlight and excess humidity. Store in breathable tea paper, a dedicated tea box or suitable Pu-erh storage. Stable conditions allow the tea to continue developing gradually in aroma and texture.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe minimalist white wrapper and bold Yiwu calligraphy suit \u003cstrong\u003eNew Chinese, Zen, wabi-sabi and collector-style tea interiors\u003c\/strong\u003e. Display one wrapped cake beside celadon, Yixing clay or dark timber. The 2013 vintage also makes it a strong gift for drinkers exploring mature raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003cbr\u003eApril 2013 spring tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does one cake weigh?\u003c\/strong\u003e\u003cbr\u003e357g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it pressed?\u003c\/strong\u003e\u003cbr\u003eIt is presented as a traditionally stone-pressed Seven Sons tea cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMellow and sweet with gentle floral-honeyed notes, restrained bitterness and a smooth aged finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it continue aging?\u003c\/strong\u003e\u003cbr\u003eYes. Keep it clean, dry, ventilated and protected from strong odors, direct light and excess humidity.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62657750794321,"sku":"CZ-PUER-YIWU-SPRING-2013-357G","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2013-yiwu-spring-raw-puer-357g-01.jpg?v=1789704123","url":"https:\/\/clayzenith.com\/products\/2013-yiwu-spring-raw-pu-erh-tea-cake-357g-aged-sheng-puer-%e6%98%93%e6%ad%a6%e7%94%9f%e8%8c%b6","provider":"ClayZenith","version":"1.0","type":"link"}