{"product_id":"2013-yinhao-tuo-wang-raw-pu-erh-tuocha-100g-aged-lincang-sheng-puer-银毫沱王","title":"2013 Yinhao Tuo Wang Raw Pu-erh Tuocha – 100g Aged Lincang Sheng Puer 银毫沱王","description":"\u003ch2\u003e2013 Yinhao Tuo Wang Raw Pu-erh Tuocha – 100g 银毫沱王生普\u003c\/h2\u003e\n\u003cp\u003eA 2013 Lincang \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e pressed into a compact 100g tuocha. The tea has had more than a decade to settle and develop, giving this small-format aged sheng a mature aromatic character while preserving the clarity, sweetness and structure associated with raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lincang, Yunnan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed tuocha \/ bowl tea\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is clear and bright with a refreshing structure, gentle sweetness and a light balance of bitterness and astringency that resolves into a lingering aftertaste. With age, the profile becomes more settled and layered, making it a compact entry point into mature Lincang sheng Pu-erh.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off 5–7g and use a 100–130ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Rinse briefly, then start at around 8–12 seconds and extend gradually through later infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use around 4–5g per 300ml and steep for 2–3 minutes. Re-steep several times, increasing the time as the leaves open.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis aged raw Pu-erh works well from late morning through the afternoon, especially when you want a brighter, more structured cup than ripe Pu-erh. Its 100g size also makes it convenient for sampling, travel or keeping several aged teas in rotation.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with fresh fruit, lightly roasted nuts, almond biscuits, mild cheeses, steamed dumplings or simple rice dishes. Avoid very sweet desserts if you want the tea’s clean finish and returning sweetness to stay prominent.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eStore in a clean, dry, ventilated and odor-free environment away from direct sunlight and excess humidity. Keep it in its wrapper, a dedicated tea box or breathable Pu-erh storage. Stable conditions help preserve the tea’s aged character and allow continued development.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe compact green-and-cream tuocha presentation works beautifully in a \u003cstrong\u003eNew Chinese, vintage tea-house or collector-style display\u003c\/strong\u003e. Pair it with celadon, white porcelain or aged wood. The 100g format is also ideal for curated tea flights, tasting sets and gifts for someone exploring aged raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003cbr\u003e2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003eLincang, Yunnan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does one tuocha weigh?\u003c\/strong\u003e\u003cbr\u003e100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eClear and refreshing with gentle sweetness, light bitterness and astringency, and a lingering aged-sheng finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it continue aging?\u003c\/strong\u003e\u003cbr\u003eYes. Keep it clean, dry, ventilated and protected from strong odors, direct sunlight and excess humidity.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"100g Tuocha","offer_id":62652697182289,"sku":"CZ-PUER-YINHAO-TUOWANG-2013-100G","price":29.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2013-yinhao-tuo-wang-raw-puer-100g-01.jpg?v=1789694013","url":"https:\/\/clayzenith.com\/products\/2013-yinhao-tuo-wang-raw-pu-erh-tuocha-100g-aged-lincang-sheng-puer-%e9%93%b6%e6%af%ab%e6%b2%b1%e7%8e%8b","provider":"ClayZenith","version":"1.0","type":"link"}