{"product_id":"2012-cang-chun-gu-yun-aged-ripe-pu-erh-tea-brick-1000g-yunnan-shou-puer-藏醇古韵普洱熟茶砖","title":"2012 Cang Chun Gu Yun Aged Ripe Pu-erh Tea Brick – 1000g Yunnan Shou Puer 藏醇古韵普洱熟茶砖","description":"\u003ch2\u003e2012 Cang Chun Gu Yun Aged Ripe Pu-erh Tea Brick – 1000g 藏醇古韵普洱熟茶砖\u003c\/h2\u003e\u003cp\u003eA substantial \u003cstrong\u003e2012 ripe Pu-erh \/ shou puer\u003c\/strong\u003e pressed into a full 1kg tea brick under the \u003cstrong\u003e藏醇古韵 \/ Cang Chun Gu Yun\u003c\/strong\u003e name. Made from Yunnan large-leaf tea material, this aged brick has a dark, mature leaf appearance and a smooth, mellow profile built around aged aroma, sweetness and a soft glutinous texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed tea brick\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1000g\u003cbr\u003e\u003cstrong\u003eRaw material:\u003c\/strong\u003e Yunnan large-leaf tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\u003cp\u003eThe original product description highlights a \u003cstrong\u003emellow aged fragrance, soft waxy-smooth mouthfeel, sweetness and lingering salivation\u003c\/strong\u003e. The brick brews an amber-red to deep red liquor with a rounded body and mature character. Its age softens the sharper fermentation notes found in younger ripe Pu-erh while preserving enough structure for repeated infusions.\u003c\/p\u003e\u003ch3\u003eHow to brew a 2012 ripe Pu-erh brick\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Use a tea pick to loosen about 5–7g from the edge of the brick. Place it in a 100–150ml gaiwan or small teapot. Rinse once quickly with freshly boiled water at 95–100°C \/ 203–212°F, then begin with a 10–20 second infusion. Increase the time gradually as the compressed leaves open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWestern-style method:\u003c\/strong\u003e Use around 3–5g for 300–400ml of boiling water and steep for 2–3 minutes. Re-steep several times to taste.\u003c\/p\u003e\u003ch3\u003eHow to break the brick cleanly\u003c\/h3\u003e\u003cp\u003eInsert a Pu-erh knife or pick horizontally between compressed leaf layers near an edge or corner. Gently lift off a flake rather than forcing the tool straight through the face. Larger intact pieces brew more evenly and produce a cleaner liquor.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; continued maturation\u003c\/h3\u003e\u003cp\u003eStore in a clean, dry, ventilated and odor-free environment away from direct sunlight, strong household smells and excess humidity. Aged ripe Pu-erh can continue developing under stable storage conditions. Keep the original wrapper protected and avoid refrigeration.\u003c\/p\u003e\u003ch3\u003eTea-room styling \u0026amp; display\u003c\/h3\u003e\u003cp\u003eThe tall rectangular form and restrained cream-and-brown wrapper give this 1kg brick a strong archival look. Display it upright on a dark wood stand, beside a ceramic tea jar, Yixing-style teapot or celadon cups. It works especially well in \u003cstrong\u003eNew Chinese, scholarly study, Zen, Japandi and wabi-sabi interiors\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eGift ideas\u003c\/h3\u003e\u003cp\u003eAt 1000g, this is a substantial gift for serious ripe-Pu-erh drinkers, collectors, tea-club members and hosts. It suits Lunar New Year, birthdays, business gifting, housewarmings and milestone occasions. Pair it with a tea knife and tasting cups for a complete aged-Pu-erh gift set.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with dark chocolate, walnut cake, sesame pastries, roasted nuts, mooncakes, dried fruit or savoury dim sum. The mellow aged profile also works well after rich meals.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003cbr\u003eThis brick is a 2012 production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does it weigh?\u003c\/strong\u003e\u003cbr\u003eThe brick has a net weight of 1000g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cang Chun Gu Yun \/ 藏醇古韵 mean?\u003c\/strong\u003e\u003cbr\u003eIt is the product name printed on the original wrapper and used for this aged ripe-Pu-erh tea brick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a tea knife?\u003c\/strong\u003e\u003cbr\u003eYes. A Pu-erh pick or tea knife is the easiest way to loosen a 1kg compressed brick cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I continue aging it?\u003c\/strong\u003e\u003cbr\u003eYes. Keep it clean, dry, ventilated and away from strong odors, direct sunlight and excess humidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for gifting or display?\u003c\/strong\u003e\u003cbr\u003eYes. The large 1kg format gives it unusual visual presence and makes it suitable for both gifting and tea-room display.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"1000g Tea Brick","offer_id":62649706807377,"sku":"CZ-PUER-CANGCHUN-GUYUN-2012-1000G","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2012-cang-chun-gu-yun-ripe-puer-tea-brick-1000g-01.jpg?v=1789662732","url":"https:\/\/clayzenith.com\/products\/2012-cang-chun-gu-yun-aged-ripe-pu-erh-tea-brick-1000g-yunnan-shou-puer-%e8%97%8f%e9%86%87%e5%8f%a4%e9%9f%b5%e6%99%ae%e6%b4%b1%e7%86%9f%e8%8c%b6%e7%a0%96","provider":"ClayZenith","version":"1.0","type":"link"}