{"product_id":"2006-yiwu-old-tree-gongting-ripe-pu-erh-tea-cake-357g-aged-seven-sons-shou-puer-宫廷普洱","title":"2006 Yiwu Old-Tree Gongting Ripe Pu-erh Tea Cake – 357g Aged Seven Sons Shou Puer 宫廷普洱","description":"\u003ch2\u003e2006 Yiwu Old-Tree Gongting Ripe Pu-erh Tea Cake – 357g 宫廷普洱\u003c\/h2\u003e\u003cp\u003eThis \u003cstrong\u003e2006 Gongting Pu-erh \/ 宫廷普洱\u003c\/strong\u003e is a full-size 357g aged ripe Pu-erh tea cake presented in the traditional Seven Sons format. The wrapper identifies \u003cstrong\u003eYiwu old-tree material \/ 易武老树\u003c\/strong\u003e, \u003cstrong\u003eripe tea \/ 熟茶\u003c\/strong\u003e and a 2006 production year. The source description notes a complete, glossy cake appearance, visible buds, aged aroma, a clean and orthodox cup, rich sweetness and stable brewing performance.\u003c\/p\u003e\u003ch2\u003eTea Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Gongting Pu-erh \/ 宫廷普洱\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer \/ 普洱熟茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2006\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Yiwu old-tree Seven Sons tea cake \/ 易武老树七子饼茶\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 357g per cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional packing reference:\u003c\/strong\u003e 7 cakes per tong, 42 cakes per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage guidance:\u003c\/strong\u003e Protect from light, ventilate, keep dry and avoid foreign odors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e\u003cp\u003eAfter years of maturation, the profile centers on \u003cstrong\u003eaged aroma, smooth woodiness, clean ripe-tea depth and rounded sweetness\u003c\/strong\u003e. The liquor brews a dark red to garnet tone, with a soft texture and a steady, composed finish. The source highlights rich sweetness and a stable cup, making the tea especially suitable for drinkers who prefer mature ripe Pu-erh with less youthful edge.\u003c\/p\u003e\u003cp\u003eThe visible bud material and dark, even compressed leaves give the cake a classic aged-shou appearance. Across repeated infusions, the early steeps are fuller and darker, while later cups become gentler, sweeter and more transparent.\u003c\/p\u003e\u003ch2\u003eHow to Brew 2006 Aged Ripe Pu-erh\u003c\/h2\u003e\u003ch3\u003eGongfu Method\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCarefully loosen \u003cstrong\u003e6–8g\u003c\/strong\u003e of tea from the side or back of the cake using a Pu-erh knife or tea pick.\u003c\/li\u003e\n\u003cli\u003eUse a 100–150ml gaiwan, Yixing teapot or porcelain pot.\u003c\/li\u003e\n\u003cli\u003eUse water at \u003cstrong\u003e95–100°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRinse the tea \u003cstrong\u003e1–2 times for about 5 seconds\u003c\/strong\u003e to warm and open the compressed leaves.\u003c\/li\u003e\n\u003cli\u003eFirst drinking infusion: approximately \u003cstrong\u003e8–10 seconds\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eGradually extend subsequent steeps by 5–10 seconds.\u003c\/li\u003e\n\u003cli\u003ePour each infusion out completely before adding fresh water.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eLarge Teapot Method\u003c\/h3\u003e\u003cp\u003eUse around 5g tea per 300ml water at 95–100°C. Steep for roughly 2–3 minutes, decant fully and re-steep according to taste.\u003c\/p\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cp\u003eThis mature ripe Pu-erh works well with roasted nuts, sesame pastries, mooncake, dark chocolate, dim sum, mushroom dishes and richer savory meals. The aged aroma and rounded sweetness also make it a strong standalone tea for slower evening or weekend tea sessions.\u003c\/p\u003e\u003ch2\u003eTea-Room Display \u0026amp; Interior Styling\u003c\/h2\u003e\u003cp\u003eThe cream-and-red wrapper gives this 2006 tea cake a distinctly traditional Chinese visual character. For an elegant display, place the wrapped cake upright on a dark wood, bamboo or lacquer stand. Pair it with a simple Yixing teapot, porcelain cups, a stone tea tray or aged brass accessories. This arrangement suits Chinese-inspired interiors, tea rooms, studies, libraries and quiet dining areas.\u003c\/p\u003e\u003cp\u003eFor a more contemporary setting, use a minimalist shelf with one tea cake, one teapot and a small tray rather than filling the space with many ornaments. The aged paper tones work particularly well with walnut, oak, travertine, linen and warm neutral interiors.\u003c\/p\u003e\u003cp\u003eDisplay should never compromise storage: keep the cake away from windows, steam, kitchen oils, incense smoke, perfume, bathrooms and damp walls.\u003c\/p\u003e\u003ch2\u003eGift Ideas\u003c\/h2\u003e\u003cp\u003eA dated 2006 ripe Pu-erh cake makes a memorable Chinese tea gift for experienced tea drinkers, collectors, hosts, business contacts and people building an aged-tea collection. It suits housewarmings, milestone birthdays, Lunar New Year, Mid-Autumn gatherings and formal thank-you gifts. The full 357g size gives it more presence than small sample packs or mini cakes.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a \u003cstrong\u003edry, clean, ventilated, odor-free place away from direct light\u003c\/strong\u003e. Keep the wrapper intact where practical and avoid sealing damp tea inside plastic. Pu-erh absorbs surrounding aromas easily, so separate it from spices, incense, tobacco, perfume and cleaning products.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs this 2006 tea raw or ripe Pu-erh?\u003c\/h3\u003e\u003cp\u003eIt is \u003cstrong\u003eripe Pu-erh \/ shou puer \/ 熟茶\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhat does “Gongting Pu-erh” mean?\u003c\/h3\u003e\u003cp\u003e“Gongting \/ 宫廷” is a traditional Pu-erh naming term associated with fine, bud-rich ripe-tea material. On this cake it appears as the product name on the wrapper.\u003c\/p\u003e\u003ch3\u003eIs this an Yiwu tea?\u003c\/h3\u003e\u003cp\u003eThe wrapper identifies it as \u003cstrong\u003eYiwu old-tree Seven Sons tea cake \/ 易武老树七子饼茶\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow much does one tea cake weigh?\u003c\/h3\u003e\u003cp\u003eOne cake weighs 357g.\u003c\/p\u003e\u003ch3\u003eWhat does the tea taste like?\u003c\/h3\u003e\u003cp\u003eThe profile is mature and smooth, with aged aroma, clean woody depth, rounded sweetness and a stable ripe-Pu-erh finish.\u003c\/p\u003e\u003ch3\u003eWhy rinse aged Pu-erh before drinking?\u003c\/h3\u003e\u003cp\u003eA quick rinse warms the vessel, wets the compressed leaves and helps the cake open evenly before the first drinking infusion.\u003c\/p\u003e\u003ch3\u003eHow many times can I steep it?\u003c\/h3\u003e\u003cp\u003eAged ripe Pu-erh is suited to repeated gongfu infusions. Continue steeping while the liquor retains aroma, sweetness and body, gradually increasing steep time as needed.\u003c\/p\u003e\u003ch3\u003eCan I display the whole cake?\u003c\/h3\u003e\u003cp\u003eYes. Display it on a dry tea-cake stand away from direct sunlight and strong odors. For longer storage, prioritize stable conditions over decorative exposure.\u003c\/p\u003e\u003ch3\u003eIs it suitable for gifting?\u003c\/h3\u003e\u003cp\u003eYes. The 2006 date, 357g traditional format and mature ripe-Pu-erh profile make it especially suitable for tea enthusiasts and collectors.\u003c\/p\u003e\u003ch3\u003eShould aged Pu-erh be refrigerated?\u003c\/h3\u003e\u003cp\u003eRoutine refrigeration is not recommended for a displayed or frequently accessed tea cake because condensation and food odors can be problematic. A stable, dry and odor-free room environment is more practical.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"357g Tea Cake","offer_id":62636100583505,"sku":"CZ-PUER-GONGTING-YIWU-2006-357G","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2006-gongting-puer-yiwu-old-tree-ripe-357g-01.jpg?v=1789637365","url":"https:\/\/clayzenith.com\/products\/2006-yiwu-old-tree-gongting-ripe-pu-erh-tea-cake-357g-aged-seven-sons-shou-puer-%e5%ae%ab%e5%bb%b7%e6%99%ae%e6%b4%b1","provider":"ClayZenith","version":"1.0","type":"link"}