{"title":"Yunnan Pu-erh \u0026 Tea Concentrates","description":"\u003cp\u003eRaw and ripe Pu-erh, dragon pearls, compressed tea, aged tea and concentrated tea paste from Yunnan tea traditions.\u003c\/p\u003e","products":[{"product_id":"yunnan-seven-flavor-instant-tea-paste-40g-tin-pu-erh-sticky-rice-chenpi-jasmine-rose-dianhong-茶膏","title":"Yunnan Seven-Flavor Instant Tea Paste – 40g Tin | Pu-erh, Sticky Rice, Chenpi, Jasmine, Rose \u0026 Dianhong 茶膏","description":"\u003ch2\u003eYunnan Seven-Flavor Instant Tea Paste – 40g Tin 茶膏\u003c\/h2\u003e\u003cp\u003eA compact solid tea concentrate designed for fast, residue-free brewing. The source describes this Yunnan tea paste as a \u003cstrong\u003elow-temperature extracted concentrated tea\u003c\/strong\u003e that dissolves directly in hot water, with seven styles covering Pu-erh, floral, citrus and Dianhong black tea profiles.\u003c\/p\u003e\u003ch2\u003eSeven Tea Styles\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRipe Pu-erh \/ 普洱熟茶膏:\u003c\/strong\u003e mellow, rounded and deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw Pu-erh \/ 普洱生茶膏:\u003c\/strong\u003e brighter, fresher and more lifted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticky Rice Ripe Pu-erh \/ 糯香熟茶膏:\u003c\/strong\u003e warm rice-like aroma over a smooth ripe-Pu-erh base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChenpi Ripe Pu-erh \/ 陈皮熟茶膏:\u003c\/strong\u003e mature ripe tea with aromatic citrus-peel character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJasmine Ripe Pu-erh \/ 茉莉熟茶膏:\u003c\/strong\u003e floral jasmine fragrance with mellow ripe-tea depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRose Ripe Pu-erh \/ 玫瑰熟茶膏:\u003c\/strong\u003e soft rose aroma layered over ripe Pu-erh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDianhong Black Tea \/ 滇红茶膏:\u003c\/strong\u003e rich Yunnan black-tea character with rounded sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Solid instant tea paste \/ concentrated tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40g per tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e Low-temperature extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Add to hot water and dissolve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed, dry and protected from moisture and odors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Prepare Tea Paste\u003c\/h2\u003e\u003cp\u003ePlace a small amount of tea paste in a cup or fairness pitcher, add hot water and allow it to dissolve. Start light, taste, then add more concentrate or water until the strength suits you. For most styles, hot water around \u003cstrong\u003e90–95°C\u003c\/strong\u003e gives a full and fast extraction. For Raw Pu-erh, slightly cooler water can produce a brighter cup.\u003c\/p\u003e\u003cp\u003eTea paste is especially convenient for travel, office brewing, hotels or occasions when you want Chinese tea without loose leaves, a gaiwan or cleanup.\u003c\/p\u003e\u003ch2\u003eFlavor Experience\u003c\/h2\u003e\u003cp\u003eThe concentrate format gives a clear, direct cup with very little preparation. Ripe-Pu-erh variants lean mellow and rounded; floral versions add fragrance without requiring separate flowers; Chenpi brings aromatic citrus depth; Dianhong offers a warmer black-tea profile. The seven-option format also makes it easy to build a tasting flight.\u003c\/p\u003e\u003ch2\u003eFood Pairing\u003c\/h2\u003e\u003cp\u003eRipe Pu-erh and Chenpi pair well with dim sum, roasted nuts, dark chocolate and rich savory foods. Jasmine and Rose work well with fruit, sponge cake and light pastries. Dianhong pairs naturally with butter cookies, toast, chocolate and afternoon-tea desserts.\u003c\/p\u003e\u003ch2\u003eGift \u0026amp; Display Ideas\u003c\/h2\u003e\u003cp\u003eThe red 40g tins are easy to arrange as a compact tea-gift collection. Display three to seven tins on a dark wood, lacquer or stone tray for a modern Chinese tea-room look, or combine selected flavors in a gift box with two tasting cups. The tins also suit office desks and travel tea kits because they store neatly and need minimal brewing equipment.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep the tin tightly closed in a cool, dry place away from direct sunlight, humidity and strong odors. Protect solid tea paste from moisture so it remains easy to portion and dissolve.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat is tea paste?\u003c\/h3\u003e\u003cp\u003eTea paste is a concentrated solid tea extract that dissolves in hot water, allowing you to prepare tea without loose leaves.\u003c\/p\u003e\u003ch3\u003eHow much is in each tin?\u003c\/h3\u003e\u003cp\u003eEach tin contains 40g.\u003c\/p\u003e\u003ch3\u003eDo I need a teapot?\u003c\/h3\u003e\u003cp\u003eNo. A cup or heat-safe glass is enough.\u003c\/p\u003e\u003ch3\u003eDoes it leave tea leaves behind?\u003c\/h3\u003e\u003cp\u003eNo traditional loose-leaf straining is required; the product is designed to dissolve directly in water.\u003c\/p\u003e\u003ch3\u003eWhich flavor is the mellowest?\u003c\/h3\u003e\u003cp\u003eRipe Pu-erh is the most classic mellow option, while Sticky Rice Ripe and Chenpi Ripe add aromatic layers.\u003c\/p\u003e\u003ch3\u003eWhich variants are floral?\u003c\/h3\u003e\u003cp\u003eJasmine Ripe Pu-erh and Rose Ripe Pu-erh are the floral options.\u003c\/p\u003e\u003ch3\u003eWhich option is not Pu-erh?\u003c\/h3\u003e\u003cp\u003eDianhong is a Yunnan black-tea paste.\u003c\/p\u003e\u003ch3\u003eCan I make a tasting set?\u003c\/h3\u003e\u003cp\u003eYes. The seven variants are well suited to side-by-side tasting or gift-box combinations.\u003c\/p\u003e\u003ch3\u003eIs it good for travel?\u003c\/h3\u003e\u003cp\u003eYes. The compact tin and direct-dissolve format make it convenient for travel, work and hotel stays.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eKeep it sealed, dry and away from heat, moisture and strong odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"Ripe Pu-erh \/ 普洱熟茶膏","offer_id":62640674668625,"sku":"CZ-TEAPASTE-RIPE-40G","price":29.98,"currency_code":"USD","in_stock":true},{"title":"Raw Pu-erh \/ 普洱生茶膏","offer_id":62640674701393,"sku":"CZ-TEAPASTE-RAW-40G","price":29.98,"currency_code":"USD","in_stock":true},{"title":"Sticky Rice Ripe \/ 糯香熟茶膏","offer_id":62640674734161,"sku":"CZ-TEAPASTE-STICKY-RICE-40G","price":29.98,"currency_code":"USD","in_stock":true},{"title":"Chenpi Ripe \/ 陈皮熟茶膏","offer_id":62640674766929,"sku":"CZ-TEAPASTE-CHENPI-40G","price":29.98,"currency_code":"USD","in_stock":true},{"title":"Jasmine Ripe \/ 茉莉熟茶膏","offer_id":62640674799697,"sku":"CZ-TEAPASTE-JASMINE-40G","price":29.98,"currency_code":"USD","in_stock":true},{"title":"Rose Ripe \/ 玫瑰熟茶膏","offer_id":62640674832465,"sku":"CZ-TEAPASTE-ROSE-40G","price":29.98,"currency_code":"USD","in_stock":true},{"title":"Dianhong Black Tea \/ 滇红茶膏","offer_id":62640674865233,"sku":"CZ-TEAPASTE-DIANHONG-40G","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/yunnan-seven-flavor-tea-paste-40g-01.jpg?v=1789639988"},{"product_id":"2025-sticky-rice-aroma-ripe-pu-erh-tea-paste-40g-tin-0-6g-instant-shou-puer-concentrate-糯香熟茶膏","title":"2025 Sticky Rice Aroma Ripe Pu-erh Tea Paste – 40g Tin, 0.6g Instant Shou Puer Concentrate 糯香熟茶膏","description":"\u003ch2\u003e2025 Sticky Rice Aroma Ripe Pu-erh Tea Paste – 40g 糯香熟茶膏\u003c\/h2\u003e\u003cp\u003eA concentrated Yunnan ripe Pu-erh tea paste with a warm sticky-rice aroma, packed as individually wrapped mini pellets in a red 40g tea tin. The source identifies this as a \u003cstrong\u003e2025 Pu-erh tea paste\u003c\/strong\u003e, with each piece weighing approximately \u003cstrong\u003e0.6g\u003c\/strong\u003e. It is designed to dissolve directly in hot water for a rich, smooth cup without loose tea leaves or straining.\u003c\/p\u003e\u003ch2\u003eTea Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh tea paste \/ Shou Puer concentrate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sticky Rice Aroma \/ 糯香\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40g per tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiece weight:\u003c\/strong\u003e Approximately 0.6g each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentration:\u003c\/strong\u003e Supplier describes a 10× concentrated tea paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Protect from light, moisture and foreign odors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor \u0026amp; Aroma\u003c\/h2\u003e\u003cp\u003eThe cup is rich, smooth and immediately aromatic. Expect a pronounced glutinous-rice fragrance over a mellow ripe-Pu-erh base, with a rounded body, gentle sweetness and deep red-brown liquor. The concentrated format gives a stronger cup quickly while remaining clean and free from loose-leaf sediment.\u003c\/p\u003e\u003ch2\u003eHow to Brew Tea Paste\u003c\/h2\u003e\u003ch3\u003eEveryday Cup\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003ePlace one tea-paste pellet in a cup or fairness pitcher.\u003c\/li\u003e\n\u003cli\u003eAdd around \u003cstrong\u003e300–500ml\u003c\/strong\u003e water at \u003cstrong\u003e90–95°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eStir gently or allow it to dissolve naturally.\u003c\/li\u003e\n\u003cli\u003eTaste and add more water if you prefer a lighter cup.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eStronger Gongfu-Style Cup\u003c\/h3\u003e\u003cp\u003eUse one pellet with a smaller volume of hot water, then top up gradually until the concentration suits your taste. Because tea paste is already concentrated, start lighter rather than using multiple pellets at once.\u003c\/p\u003e\u003ch2\u003eWhen to Drink \u0026amp; Food Pairing\u003c\/h2\u003e\u003cp\u003eThe mellow ripe-Pu-erh base works well after meals, during office hours or when travelling. Pair it with dim sum, roasted nuts, sesame pastries, dark chocolate, mooncake or savory snacks. The sticky-rice fragrance also makes it satisfying on its own.\u003c\/p\u003e\u003ch2\u003eGift \u0026amp; Display Ideas\u003c\/h2\u003e\u003cp\u003eThe red round tin and individually gold-wrapped pellets give this tea paste a polished gift presentation. Place the tin on a dark wood or stone tray beside a small glass pitcher and two tasting cups for a modern Chinese tea-room display. It also works neatly in office tea stations, travel kits and compact gift boxes.\u003c\/p\u003e\u003cp\u003eFor gifting, pair one tin with a porcelain tasting cup, a small tea tray or another tea-paste flavor to create a simple Chinese tea tasting set.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep the tin tightly closed in a cool, dry place away from direct sunlight, humidity and strong odors. Protect the solid tea paste from moisture so the pellets remain easy to handle and dissolve.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat is tea paste?\u003c\/h3\u003e\u003cp\u003eTea paste is a concentrated solid tea extract that dissolves directly in hot water.\u003c\/p\u003e\u003ch3\u003eIs this loose-leaf Pu-erh?\u003c\/h3\u003e\u003cp\u003eNo. This is a solid ripe-Pu-erh concentrate rather than loose tea leaves.\u003c\/p\u003e\u003ch3\u003eHow much is in one tin?\u003c\/h3\u003e\u003cp\u003eEach tin contains 40g.\u003c\/p\u003e\u003ch3\u003eHow large is each piece?\u003c\/h3\u003e\u003cp\u003eEach mini pellet is approximately 0.6g.\u003c\/p\u003e\u003ch3\u003eWhat does it taste like?\u003c\/h3\u003e\u003cp\u003eExpect a mellow ripe-Pu-erh base with a strong sticky-rice fragrance, rounded sweetness and smooth body.\u003c\/p\u003e\u003ch3\u003eDo I need a teapot?\u003c\/h3\u003e\u003cp\u003eNo. A mug, cup or heat-safe glass is enough.\u003c\/p\u003e\u003ch3\u003eDoes it leave tea leaves behind?\u003c\/h3\u003e\u003cp\u003eNo traditional loose-leaf straining is required; the tea paste is designed to dissolve in water.\u003c\/p\u003e\u003ch3\u003eIs it good for travel or office use?\u003c\/h3\u003e\u003cp\u003eYes. The individually wrapped pellets are compact and easy to prepare without tea tools.\u003c\/p\u003e\u003ch3\u003eIs it suitable as a gift?\u003c\/h3\u003e\u003cp\u003eYes. The red tin and gold-wrapped pellets make it easy to present as a compact Chinese tea gift.\u003c\/p\u003e\u003ch3\u003eHow should I store it?\u003c\/h3\u003e\u003cp\u003eKeep it sealed, dry and protected from heat, moisture and strong odors.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"40g Tin","offer_id":62641808539729,"sku":"CZ-TEAPASTE-STICKYRICE-2025-40G","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2025-sticky-rice-aroma-ripe-puer-tea-paste-40g-01.jpg?v=1789640706"},{"product_id":"2018-material-bulang-mountain-aged-sticky-rice-aroma-ripe-pu-erh-loose-tea-500g-陈年糯香普洱熟茶散茶","title":"2018 Material Bulang Mountain Aged Sticky-Rice Aroma Ripe Pu-erh Loose Tea – 500g 陈年糯香普洱熟茶散茶","description":"\u003ch2\u003e2018 Material Bulang Mountain Aged Sticky-Rice Aroma Ripe Pu-erh Loose Tea – 500g 陈年糯香普洱熟茶\u003c\/h2\u003e\u003cp\u003eA mature Yunnan \u003cstrong\u003eripe Pu-erh \/ shou puer loose tea\u003c\/strong\u003e made from 2018 material and presented by the producer as a \u003cstrong\u003e六年陈糯香熟茶 \/ Six-Year Aged Sticky-Rice Aroma Ripe Tea\u003c\/strong\u003e line. Sourced from Bulang Mountain, this 500g loose-leaf format combines the depth of aged ripe Pu-erh with a distinctive sweet, glutinous-rice-like fragrance and a smooth, layered mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eMaterial year:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eTea area:\u003c\/strong\u003e Bulang Mountain, Yunnan, China\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose ripe Pu-erh tea\u003cbr\u003e\u003cstrong\u003eAroma style:\u003c\/strong\u003e Sticky-rice \/ glutinous-rice fragrance\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g per pack\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\u003cp\u003eThe source description highlights a \u003cstrong\u003epronounced sticky-rice fragrance, mellow sweetness, soft lubricating texture and layered depth\u003c\/strong\u003e. The dry leaf is dark and glossy with visible golden tips. When brewed, the liquor develops a deep red-to-ruby colour and a rounded, warming character. The aromatic profile is fuller and softer than young ripe tea, with sweetness building through repeated infusions.\u003c\/p\u003e\u003ch3\u003eHow to brew aged ripe Pu-erh loose tea\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Use about 5–7g of loose tea in a 100–150ml gaiwan or small teapot. Rinse quickly with freshly boiled water at 95–100°C \/ 203–212°F. Begin with a 10–15 second drinking infusion, then gradually lengthen later steeps. Loose tea opens immediately, so it normally requires less initial time than a tightly compressed cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMug or everyday teapot:\u003c\/strong\u003e Use around 3–5g for 300–400ml of boiling water. Steep for 2–3 minutes, then re-steep to taste. For a lighter cup, reduce the leaf or shorten the infusion; for a darker, richer cup, extend the later brews gradually.\u003c\/p\u003e\u003ch3\u003eWhy choose loose ripe Pu-erh?\u003c\/h3\u003e\u003cp\u003eLoose ripe Pu-erh is easy to portion, quick to brew and requires no tea knife. It is ideal for daily drinking, office tea, thermos brewing and anyone who wants the full flavour of mature shou puer without breaking a compressed cake. The 500g format also makes it practical for frequent drinkers and for dividing into smaller tasting jars.\u003c\/p\u003e\u003ch3\u003eAbout the “six-year aged” name\u003c\/h3\u003e\u003cp\u003eThe producer names this line \u003cstrong\u003e六年陈 \/ Six-Year Aged\u003c\/strong\u003e and identifies the tea material as 2018. The aged presentation is part of the original product identity, while the loose-leaf form allows the mature aroma to release quickly during brewing.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep the tea in a clean, dry, ventilated and odor-free environment away from direct sunlight, moisture, perfume and kitchen smells. A ceramic tea jar, breathable tea pouch or clean paper-lined container works well for daily storage. Avoid refrigeration because tea readily absorbs condensation and surrounding odors.\u003c\/p\u003e\u003ch3\u003eTea-room styling \u0026amp; decorative display\u003c\/h3\u003e\u003cp\u003eThe kraft-paper parcels with red seal-style bands have a rustic archival character that suits \u003cstrong\u003eNew Chinese, Zen, Japandi, wabi-sabi and scholarly tea-room interiors\u003c\/strong\u003e. Display one wrapped pack beside a dark wood tray, Yixing-style teapot, celadon cups or a small brass scoop. For an opened pack, transfer a working quantity into a brown ceramic or dark-glazed tea jar while keeping the remainder carefully stored.\u003c\/p\u003e\u003ch3\u003eGift ideas\u003c\/h3\u003e\u003cp\u003eA 500g pack makes a generous gift for ripe-Pu-erh drinkers, hosts, tea enthusiasts and people who enjoy deeper roasted or fermented flavour profiles. It works well for birthdays, housewarmings, Lunar New Year, Father’s Day, business gifting or a curated Yunnan tea hamper.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with dark chocolate, sesame pastries, walnut cake, roasted nuts, dried fruit, mooncakes, dim sum or lightly sweet desserts. The rounded ripe-Pu-erh body also makes this a satisfying tea after a rich meal.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this a tea cake?\u003c\/strong\u003e\u003cbr\u003eNo. This product is loose ripe Pu-erh tea, so no tea knife is required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003cbr\u003eThe tea material is identified as 2018.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does “sticky-rice aroma” mean?\u003c\/strong\u003e\u003cbr\u003eIt describes the tea's distinctive sweet, glutinous-rice-like aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much tea is in the pack?\u003c\/strong\u003e\u003cbr\u003eThe net weight is 500g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShould I rinse ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eA quick rinse is recommended before the first drinking infusion to warm the teaware and refresh the leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I brew it in a thermos or mug?\u003c\/strong\u003e\u003cbr\u003eYes. Loose ripe Pu-erh is especially convenient for everyday mug, teapot and thermos brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. Pu-erh is made from Camellia sinensis and naturally contains caffeine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eYes. The generous 500g size and kraft-paper presentation work well for tea hampers and traditional Chinese tea gifts.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack","offer_id":62649435291729,"sku":"CZ-PUER-BULANG-NUOMI-2018-500G","price":54.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2018-bulang-six-year-aged-sticky-rice-ripe-puer-loose-500g-01.jpg?v=1789660675"},{"product_id":"2021-yiwu-bohetang-raw-pu-erh-dragon-phoenix-golden-melon-500g-sheng-puer-薄荷塘龙凤金瓜生茶","title":"2021 Yiwu Bohetang Raw Pu-erh Dragon \u0026 Phoenix Golden Melon – 500g Sheng Puer 薄荷塘龙凤金瓜生茶","description":"\u003ch2\u003e2021 Yiwu Bohetang Raw Pu-erh Dragon \u0026amp; Phoenix Golden Melon – 500g 薄荷塘龙凤金瓜生茶\u003c\/h2\u003e\u003cp\u003eA 2021 \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e from the Yiwu Bohetang tea area, compressed into a traditional 500g \u003cstrong\u003eDragon \u0026amp; Phoenix Golden Melon \/ 龙凤金瓜\u003c\/strong\u003e form. The cup combines lifted fragrance, supple texture and the soft-water character associated with Yiwu-style raw Pu-erh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eTea area:\u003c\/strong\u003e Yiwu, Yunnan\u003cbr\u003e\u003cstrong\u003eTea name:\u003c\/strong\u003e Bohetang \/ 薄荷塘\u003cbr\u003e\u003cstrong\u003ePressed:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Dragon \u0026amp; Phoenix Golden Melon \/ 龙凤金瓜\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\u003cp\u003eHigh, clear aroma meets a soft, smooth entry and noticeable inner strength. The liquor is supple and lively, with a long fragrance that lingers between the teeth and a returning sweetness that builds through repeated infusions.\u003c\/p\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Use a tea pick or tea knife to loosen 6–8g. Brew in a 100–120ml gaiwan or small teapot with water around 95–100°C \/ 203–212°F. Give the leaves a quick rinse, begin with an 8–12 second infusion and gradually lengthen later steeps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEveryday teapot or mug:\u003c\/strong\u003e Use about 4–5g per 300ml of hot water and steep for 3–4 minutes. Re-steep as desired.\u003c\/p\u003e\u003ch3\u003eWhen to drink\u003c\/h3\u003e\u003cp\u003eIts fragrant, lively profile works particularly well in the late morning or afternoon, or as the centrepiece of a longer gongfu session when you want to explore how the tea changes across many infusions.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with lightly roasted nuts, pear, stone fruit, mooncake, mild dim sum or simple tea biscuits. Subtle foods allow the aroma and returning sweetness of the raw Pu-erh to remain clear.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\u003cp\u003eKeep the tea dry, clean, ventilated and odor-free, away from direct sunlight and excessive humidity. Stable dry storage helps preserve the tea while allowing its aroma and texture to continue evolving over time.\u003c\/p\u003e\u003ch3\u003eTea-room styling \u0026amp; display\u003c\/h3\u003e\u003cp\u003eThe sculptural 500g golden-melon form makes a striking object for a Chinese tea room, collector shelf or New Chinese interior. Display it on a dark timber stand, bamboo tray or simple ceramic plate beside a tea knife and gaiwan, while keeping long-term storage protected from strong light and household odors.\u003c\/p\u003e\u003ch3\u003eGift ideas\u003c\/h3\u003e\u003cp\u003eThe Dragon \u0026amp; Phoenix motif and substantial 500g format give this tea a ceremonial presence that suits birthdays, housewarmings, Lunar New Year, host gifts and serious Chinese-tea collections. Pair it with a porcelain gaiwan, tasting cups or a tea pick for a complete presentation.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eNo. This is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003cbr\u003eIt was pressed in 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does it weigh?\u003c\/strong\u003e\u003cbr\u003eThe compressed tea weighs 500g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bohetang \/ 薄荷塘 refer to?\u003c\/strong\u003e\u003cbr\u003eIt is the tea-area name associated with this Yiwu raw Pu-erh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a tea knife?\u003c\/strong\u003e\u003cbr\u003eYes. The tea is compressed as a single large golden-melon form, so a tea pick or tea knife makes portioning easier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it be aged?\u003c\/strong\u003e\u003cbr\u003eRaw Pu-erh can continue to develop under clean, stable and appropriately dry storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for display?\u003c\/strong\u003e\u003cbr\u003eYes. Its Dragon \u0026amp; Phoenix wrapper and sculptural shape work especially well in tea-room and collector displays.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Tea Melon","offer_id":62650463420497,"sku":"CZ-PUER-BOHETANG-2021-500G","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2021-yiwu-bohetang-raw-puer-golden-melon-500g-01.jpg?v=1789668046"},{"product_id":"2020-jingmai-orchid-honey-ripe-pu-erh-dragon-pearls-500g-approx-6g-each-景迈兰香熟茶龙珠","title":"2020 Jingmai Orchid-Honey Ripe Pu-erh Dragon Pearls – 500g, Approx. 6g Each 景迈兰香熟茶龙珠","description":"\u003ch2\u003e2020 Jingmai Orchid-Honey Ripe Pu-erh Dragon Pearls – 500g 景迈兰香熟茶龙珠\u003c\/h2\u003e\u003cp\u003eA convenient \u003cstrong\u003eJingmai ripe Pu-erh \/ shou puer\u003c\/strong\u003e made from 2020 tea material and formed into individually wrapped dragon pearls of approximately 6g each. This format combines the mellow depth of aged ripe Pu-erh with the convenience of a single-session portion: one pearl, one brew, no tea knife required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eTea area:\u003c\/strong\u003e Jingmai, Yunnan\u003cbr\u003e\u003cstrong\u003eTea material:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Individually wrapped dragon pearls\u003cbr\u003e\u003cstrong\u003ePortion size:\u003c\/strong\u003e Approx. 6g each\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\u003cp\u003eThe cup opens smooth and sweet, with a developed ripe-Pu-erh body and a distinctive \u003cstrong\u003eorchid-and-honey-like sweetness\u003c\/strong\u003e. The liquor is clear, rounded and substantial, with visible golden tips in the leaf and a soft returning sweetness that continues through repeated infusions. The aged character keeps the profile settled and mellow rather than sharp.\u003c\/p\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Use one dragon pearl in a 120–180ml gaiwan or small teapot. Use freshly boiled water around 95–100°C \/ 203–212°F. Give the pearl a quick rinse, then begin with a 10–20 second infusion. As the compressed leaf opens, gradually lengthen later steeps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMug or everyday teapot:\u003c\/strong\u003e Use one pearl for roughly 300–400ml of hot water. Steep for 2–3 minutes and re-steep several times. A longer later infusion gives a deeper, sweeter and thicker cup.\u003c\/p\u003e\u003ch3\u003eWhen to drink\u003c\/h3\u003e\u003cp\u003eThis is an easy late-morning, afternoon or after-meal tea. The mellow ripe-Pu-erh body works especially well when you want something darker and smoother than young raw Pu-erh, while the single-portion format makes it practical for the office, travel or casual daily brewing.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with roasted nuts, date pastries, sesame sweets, dark chocolate, mooncake, dim sum or lightly roasted savoury foods. The orchid-honey sweetness is especially pleasant beside foods with caramel, grain or nutty notes.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\u003cp\u003eKeep the tea sealed, dry, clean and protected from direct light, humidity and strong household odors. Store the individually wrapped pearls together in a tea tin, ceramic jar or well-sealed tea container. Stable storage helps preserve the tea while allowing its mellow character to continue evolving.\u003c\/p\u003e\u003ch3\u003eTea-room styling \u0026amp; display\u003c\/h3\u003e\u003cp\u003eThe compact individually wrapped pearls are ideal for a \u003cstrong\u003eNew Chinese, Zen, Japandi or contemporary tea corner\u003c\/strong\u003e. Place a small selection in a celadon bowl, white porcelain dish, glass jar or dark timber tray beside a gaiwan and fairness pitcher, while keeping the rest properly stored.\u003c\/p\u003e\u003ch3\u003eGift ideas\u003c\/h3\u003e\u003cp\u003eThe one-pearl-per-session format makes this 500g pack especially gift-friendly. It suits birthdays, housewarmings, Lunar New Year, host gifts, office sharing and Chinese-tea tasting sets. Pair it with a porcelain gaiwan or tasting cups for a polished presentation.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 2020 the pressing year?\u003c\/strong\u003e\u003cbr\u003e2020 refers to the tea material used for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does each pearl weigh?\u003c\/strong\u003e\u003cbr\u003eApproximately 6g per pearl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much tea is in the pack?\u003c\/strong\u003e\u003cbr\u003e500g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a tea knife?\u003c\/strong\u003e\u003cbr\u003eNo. Each dragon pearl is already portioned for an individual tea session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the tea taste like?\u003c\/strong\u003e\u003cbr\u003eExpect a mellow ripe-Pu-erh body with sweet orchid-and-honey-like notes, a clear liquor and a smooth lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I brew it in a normal mug?\u003c\/strong\u003e\u003cbr\u003eYes. One pearl works well for a medium mug or everyday teapot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eYes. The individually wrapped format is convenient, tidy and easy to present in a tea hamper or gift set.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack – Approx. 6g Each","offer_id":62650617135185,"sku":"CZ-PUER-JINGMAI-RIPE-2020-500G","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2020-jingmai-orchid-honey-ripe-puer-dragon-pearl-500g-01.jpg?v=1789669196"},{"product_id":"xiaohusai-gushu-raw-pu-erh-dragon-pearls-500g-approx-6g-each-lincang-小户赛古树生普龙珠","title":"Xiaohusai Gushu Raw Pu-erh Dragon Pearls – 500g, Approx. 6g Each | Lincang 小户赛古树生普龙珠","description":"\u003ch2\u003eXiaohusai Gushu Raw Pu-erh Dragon Pearls – 500g 小户赛古树生普龙珠\u003c\/h2\u003e\u003cp\u003eA convenient \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e from Xiaohusai in Lincang, Yunnan, formed into compact dragon pearls of approximately 6g each. The format keeps the leaf material neatly portioned for one tea session at a time, giving you the character of compressed raw Pu-erh without the need to pry apart a traditional full-size tea cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eTea area:\u003c\/strong\u003e Xiaohusai, Lincang, Yunnan\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Gushu \/ old-tree raw tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Dragon pearl compressed tea\u003cbr\u003e\u003cstrong\u003ePortion size:\u003c\/strong\u003e Approx. 6g each\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003cbr\u003e\u003cstrong\u003eApproximate quantity:\u003c\/strong\u003e Around 85 pearls per 500g pack\u003c\/p\u003e\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\u003cp\u003eThe defining impression is a clean, lively raw-Pu-erh profile with a distinctly \u003cstrong\u003esweet, rock-sugar-like entry\u003c\/strong\u003e. As the pearl opens, the liquor becomes fuller while retaining brightness and returning sweetness. The compact whole-leaf style is made for repeated infusions, allowing the tea to unfold gradually across a gongfu session.\u003c\/p\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGongfu method:\u003c\/strong\u003e Use one dragon pearl in a 120–180ml gaiwan or small teapot. Use water around 95–100°C \/ 203–212°F. Give the pearl a brief rinse, then begin with an 8–15 second infusion. Add a little more time to later steeps as the pearl loosens and the leaves fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMug or everyday teapot:\u003c\/strong\u003e Use one pearl for roughly 300–400ml of hot water. Steep for 2–3 minutes and re-steep several times. For a lighter, more aromatic cup, shorten the first infusion; for deeper sweetness, extend the later steeps.\u003c\/p\u003e\u003ch3\u003eWhen to drink\u003c\/h3\u003e\u003cp\u003eThis bright style works particularly well in the late morning or afternoon. It is also a strong choice for a focused gongfu session when you want to follow the progression from the first fragrant steeps into the sweeter, more rounded later infusions.\u003c\/p\u003e\u003ch3\u003eFood pairing\u003c\/h3\u003e\u003cp\u003ePair with fresh pear, stone fruit, roasted almonds, lightly sweet pastries, mooncake, delicate dim sum or simple tea biscuits. Mild foods let the tea's rock-sugar sweetness and lively raw-Pu-erh character stay clear.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\u003cp\u003eStore in a clean, dry, ventilated and odor-free place away from direct sunlight and excess humidity. Keep the pearls protected in a tea tin, ceramic jar or breathable tea storage container. Raw Pu-erh can continue to evolve over time under stable, appropriate storage conditions.\u003c\/p\u003e\u003ch3\u003eTea-room styling \u0026amp; display\u003c\/h3\u003e\u003cp\u003eThe small pearl format looks especially elegant in a celadon bowl, white porcelain dish, bamboo tea tray or glass tea jar. A small display beside a gaiwan and fairness pitcher works beautifully in a \u003cstrong\u003eNew Chinese, Zen, Japandi or wabi-sabi tea corner\u003c\/strong\u003e, while the remainder can stay protected for drinking and aging.\u003c\/p\u003e\u003ch3\u003eGift ideas\u003c\/h3\u003e\u003cp\u003eThe convenient one-pearl-per-session format makes this tea easy to share and gift. A 500g pack works well for birthdays, housewarmings, Lunar New Year, host gifts, office tea drawers and Chinese-tea tasting sets. Pair it with a porcelain gaiwan or tasting cups for a polished presentation.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Xiaohusai?\u003c\/strong\u003e\u003cbr\u003eXiaohusai is a tea-producing area in Lincang, Yunnan, China.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much does each pearl weigh?\u003c\/strong\u003e\u003cbr\u003eApproximately 6g each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many pearls are in 500g?\u003c\/strong\u003e\u003cbr\u003eApproximately 85 pearls, with natural weight variation between individual pieces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a tea knife?\u003c\/strong\u003e\u003cbr\u003eNo. Each dragon pearl is already portioned for a single tea session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eExpect a lively raw-Pu-erh character with a clean mouthfeel and a pronounced rock-sugar-like sweetness that returns after the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it be aged?\u003c\/strong\u003e\u003cbr\u003eYes. Raw Pu-erh can continue to develop when stored cleanly, away from strong odors, direct sunlight and excess humidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eYes. The compact single-session format is easy to present, share and include in a premium Chinese-tea gift set.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack – Approx. 6g Each","offer_id":62650641645649,"sku":"CZ-PUER-XIAOHUSAI-RAW-500G","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/xiaohusai-gushu-raw-puer-dragon-pearls-500g-01.jpg?v=1789669457"},{"product_id":"2023-fenghuangshan-fenghuangwo-high-pole-ancient-tree-raw-pu-erh-500g-wooden-gift-box-凤凰山凤凰窝","title":"2023 Fenghuangshan Fenghuangwo High-Pole Ancient-Tree Raw Pu-erh – 500g Wooden Gift Box 凤凰山凤凰窝","description":"\u003ch2\u003e2023 Fenghuangshan Fenghuangwo High-Pole Ancient-Tree Raw Pu-erh – 500g 凤凰山凤凰窝\u003c\/h2\u003e\n\u003cp\u003eA premium 2023 spring Yunnan \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e from Fenghuangshan \/ Fenghuangwo, presented in a substantial 500g wooden gift box. The tea is made in a high-pole ancient-tree \/ big-tree style, with long, clearly defined leaves and the bright, energetic character expected from a spring raw Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2023 Spring\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fenghuangshan \/ Fenghuangwo, Yunnan\u003cbr\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e High-pole ancient-tree \/ big-tree material\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose-leaf raw Pu-erh in wooden gift box\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is bright and clean with a lively spring-tea fragrance, a smooth but structured body and a naturally sweet finish. The long-leaf material opens gradually through repeated infusions, revealing fresh aromatic lift and a persistent returning sweetness.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Use 6–8g in a 100–150ml gaiwan or small teapot. Brew with water at about 95–100°C \/ 203–212°F. Start with an 8–12 second infusion and lengthen gradually as the leaves open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use around 4–5g per 300ml of hot water and steep for 2–3 minutes. Re-steep several times, adding time to later infusions.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis is best enjoyed from late morning through the afternoon when you can give its aroma and structure some attention. It also makes an excellent weekend or guest tea for longer gongfu sessions.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with fresh fruit, lightly roasted nuts, steamed dumplings, delicate pastries, mild cheeses or simple rice dishes. Lighter food keeps the tea’s spring fragrance and returning sweetness in focus.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the tea in a clean, dry, ventilated and odor-free environment away from direct sunlight and excess humidity. The wooden presentation box is ideal for gifting and display; for long-term tea storage, keep the leaf additionally protected in a dedicated inner bag, tea paper or suitable tea container so the aroma remains clean.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe natural wood box, brass-style latch and minimalist Chinese lettering make this one of the strongest display pieces in the collection. It suits \u003cstrong\u003eNew Chinese, Zen, Japandi and wabi-sabi interiors\u003c\/strong\u003e, especially beside pale timber, celadon, stoneware or handmade glass. The 500g presentation also makes it a substantial gift for housewarmings, Lunar New Year, business gifting and serious Chinese-tea drinkers.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is the tea?\u003c\/strong\u003e\u003cbr\u003eIt is a 2023 spring tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003cbr\u003e500g in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a compressed cake?\u003c\/strong\u003e\u003cbr\u003eNo. This product is loose-leaf raw Pu-erh presented in a wooden gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the drinking style?\u003c\/strong\u003e\u003cbr\u003eBright, aromatic and structured with a naturally sweet finish and good endurance across repeated infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it continue aging?\u003c\/strong\u003e\u003cbr\u003eYes. Keep the tea clean, dry, ventilated and protected from strong odors, direct sunlight and excess humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the wooden box suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eYes. The 500g wooden presentation is designed to feel substantial and display-ready.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Wooden Gift Box","offer_id":62652699344977,"sku":"CZ-PUER-FENGHUANGWO-2023-500G","price":189.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2023-fenghuangshan-fenghuangwo-raw-puer-500g-01.jpg?v=1789694108"},{"product_id":"yiwu-ripe-pu-erh-dragon-pearls-500g-6g-each-2020-tea-material-易武熟龙珠","title":"Yiwu Ripe Pu-erh Dragon Pearls – 500g, 6g Each | 2020 Tea Material 易武熟龙珠","description":"\u003ch2\u003eYiwu Ripe Pu-erh Dragon Pearls – 500g, 6g Each | 2020 Tea Material 易武熟龙珠\u003c\/h2\u003e\n\u003cp\u003eA convenient Yunnan \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e from Yiwu-style tea material, rolled and compressed into individually wrapped 6g dragon pearls. The tea is made from 2020 material and has had years to settle, giving the cup a smoother, sweeter and more rounded mature character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eTea material:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Yiwu\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Individually wrapped dragon pearls\u003cbr\u003e\u003cstrong\u003ePiece weight:\u003c\/strong\u003e 6g each\u003cbr\u003e\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is mellow and smooth with a warm mature-tea fragrance, soft sweetness and a rounded mouthfeel. As each pearl opens, the brew develops greater depth while keeping the easy-drinking character that makes ripe Pu-erh especially suitable for repeated everyday infusions.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Use one 6g pearl in a 120–180ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Rinse briefly, then start with a 15–20 second infusion. Extend later steeps as the pearl loosens and opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday mug:\u003c\/strong\u003e Use one pearl for 300–400ml of boiling water and steep for 2–3 minutes. Re-steep several times, adding time to later infusions.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis tea works well after breakfast, after lunch or during a relaxed evening session. The pre-portioned 6g format is also convenient for work, travel and guest service.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with roasted nuts, dates, dark chocolate, sesame pastries, mooncake, dim sum or richer savoury dishes. The tea’s smooth mature profile complements toasted, nutty and caramel-like flavours particularly well.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the pearls in a clean, dry and odor-free place away from direct sunlight and excess humidity. A dedicated tea tin, ceramic jar or tea box works well. Stable storage helps preserve their mature aroma and rounded texture.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe individually wrapped pearls suit \u003cstrong\u003eNew Chinese, Zen and contemporary tea-room styling\u003c\/strong\u003e. Display a small selection in a porcelain bowl, Yixing vessel or glass tea jar while keeping the remaining tea protected. Their one-pearl-per-session format also makes them easy to include in premium Chinese-tea gift sets and tasting collections.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes 2020 mean the pressing year?\u003c\/strong\u003e\u003cbr\u003eNo. 2020 refers to the tea material used for these dragon pearls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does each pearl weigh?\u003c\/strong\u003e\u003cbr\u003e6g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is in the pack?\u003c\/strong\u003e\u003cbr\u003e500g in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a tea knife?\u003c\/strong\u003e\u003cbr\u003eNo. Each dragon pearl is already portioned for a single session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMellow, smooth and naturally sweet with warm mature-tea depth and a rounded finish.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack – 6g Each","offer_id":62656501383249,"sku":"CZ-PUER-YIWU-RIPE-2020MAT-500G","price":59.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2020-material-yiwu-ripe-puer-dragon-pearls-500g-01.jpg?v=1789702426"},{"product_id":"2018-yiwu-ancient-tree-ripe-pu-erh-mini-brick-50g-gu-chun-古醇古树熟茶","title":"2018 Yiwu Ancient-Tree Ripe Pu-erh Mini Brick – 50g Gu Chun 古醇古树熟茶","description":"\u003ch2\u003e2018 Yiwu Ancient-Tree Ripe Pu-erh Mini Brick – 50g 古醇古树熟茶\u003c\/h2\u003e\n\u003cp\u003eA compact 2018 Yunnan \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e made from Yiwu ancient-tree tea material and pressed into a convenient 50g mini brick. The tea uses spring material presented as coming from 200+ year old Yiwu tea trees, giving this small-format shou a refined collector feel while remaining easy to brew and easy to store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2018 spring tea\u003cbr\u003e\u003cstrong\u003eOrigin style:\u003c\/strong\u003e Yiwu, Yunnan\u003cbr\u003e\u003cstrong\u003eTea material:\u003c\/strong\u003e Ancient-tree sun-dried tea material\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Mini compressed brick\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is smooth, rich and rounded, with a warm woody sweetness, dark caramel depth and a clean mature finish. The small brick format opens steadily through repeated infusions, allowing the tea to move from deeper fermented notes toward a softer, sweeter cup.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off 6–8g with a tea pick and use a 100–150ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Rinse briefly, then begin with a 10–15 second infusion and lengthen later steeps gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use about 5g per 300ml of boiling water and steep for 3–4 minutes. Re-steep several times, increasing the time as the compressed leaf opens.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis mellow ripe Pu-erh works well after breakfast, after lunch or during a relaxed evening tea session. The 50g size is also convenient for travel, office storage and tasting flights.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with roasted nuts, dates, dark chocolate, sesame pastries, mooncake, dim sum or roasted savoury dishes. Richer foods complement the tea’s smooth mature profile especially well.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the brick in a clean, dry, ventilated and odor-free place away from direct sunlight and excess humidity. Store it in its wrapper, a tea tin, dedicated tea box or ceramic jar. Stable storage helps preserve its mature aroma and allows gradual further development.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe kraft-paper presentation and bold calligraphy make this mini brick a natural fit for \u003cstrong\u003eNew Chinese, Zen, wabi-sabi and vintage tea-room interiors\u003c\/strong\u003e. Display the boxed brick beside Yixing clay, dark timber or aged brass accents. Its compact size also makes it ideal for premium tasting gifts and curated Pu-erh sampler sets.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003cbr\u003e2018 spring tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much does one brick weigh?\u003c\/strong\u003e\u003cbr\u003e50g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the tea material?\u003c\/strong\u003e\u003cbr\u003eYiwu ancient-tree sun-dried tea material presented as coming from 200+ year old tea trees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth, rich and mellow with warm woody sweetness, dark caramel depth and a clean mature finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for gifting?\u003c\/strong\u003e\u003cbr\u003eYes. The compact boxed format works especially well for tasting sets and premium Chinese-tea gifts.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"50g Mini Brick","offer_id":62657731002449,"sku":"CZ-PUER-YIWU-GUCHUN-2018-50G","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2018-yiwu-ancient-tree-ripe-puer-mini-brick-50g-01.jpg?v=1789704066"},{"product_id":"2017-menghai-ancient-tree-bamboo-aroma-ripe-pu-erh-500g-bamboo-tube-竹香普洱熟茶","title":"2017 Menghai Ancient-Tree Bamboo-Aroma Ripe Pu-erh – 500g Bamboo Tube 竹香普洱熟茶","description":"\u003ch2\u003e2017 Menghai Ancient-Tree Bamboo-Aroma Ripe Pu-erh – 500g 竹香普洱\u003c\/h2\u003e\n\u003cp\u003eA distinctive 2017 spring \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e from Menghai, Yunnan, presented in a natural bamboo tube. The tea combines mature fermented depth with the clean, gentle sweetness and fresh bamboo fragrance associated with traditional bamboo-tube storage and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2017 spring tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Menghai, Yunnan\u003cbr\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Ancient-tree \/ big-tree material\u003cbr\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Natural bamboo tube\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe cup is mellow, smooth and rounded, with warm woody depth, gentle sweetness and a clean bamboo fragrance. As the tea opens, the mature shou character becomes richer while the bamboo note keeps the profile fresh and distinctive rather than heavy.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Use 6–8g in a 120–150ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Rinse briefly, then begin with a 10–15 second infusion. Extend later steeps gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use around 5g per 300ml of boiling water and steep for 3–4 minutes. Re-steep several times, increasing the time for later infusions.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis mellow ripe Pu-erh works beautifully after breakfast, after lunch or in the evening. The bamboo presentation also makes it a natural choice for guest service and slower weekend tea sessions.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with roasted nuts, dates, sesame pastries, mooncake, dark chocolate, dim sum or savoury mushroom dishes. Toasted and gently sweet foods complement the tea’s mature, bamboo-accented profile especially well.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the tea in a clean, dry, ventilated and odor-free environment away from direct sunlight and excess humidity. The bamboo tube can remain part of the presentation, while the tea itself should stay protected from kitchen odors, moisture and strong temperature swings.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe natural bamboo tube, red cloth top and vertical calligraphy make this one of the most decorative Pu-erh formats for \u003cstrong\u003eNew Chinese, Zen, Japandi and wabi-sabi interiors\u003c\/strong\u003e. Display it upright beside pale timber, Yixing clay, stoneware or linen. It also makes a memorable housewarming, Lunar New Year or tea-lover gift.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003cbr\u003e2017 spring tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003cbr\u003e500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it called bamboo-aroma Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThe tea is presented and stored in a natural bamboo tube, adding a clean bamboo character to the mature ripe-Pu-erh profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eMellow and smooth with warm woody depth, gentle sweetness and a fresh bamboo fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bamboo tube suitable for display?\u003c\/strong\u003e\u003cbr\u003eYes. Its natural form and calligraphy make it especially attractive in a styled tea room or gift presentation.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Bamboo Tube","offer_id":62658680258641,"sku":"CZ-PUER-BAMBOO-RIPE-2017-500G","price":34.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2017-menghai-bamboo-aroma-ripe-puer-500g-01.jpg?v=1789705654"},{"product_id":"2003-kangti-high-aroma-ripe-pu-erh-mini-square-bricks-500g-aged-shou-puer-康堤普洱方砖","title":"2003 Kangti High-Aroma Ripe Pu-erh Mini Square Bricks – 500g Aged Shou Puer 康堤普洱方砖","description":"\u003ch2\u003e2003 Kangti High-Aroma Ripe Pu-erh Mini Square Bricks – 500g 康堤普洱方砖\u003c\/h2\u003e\n\u003cp\u003eA well-aged 2003 Yunnan \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e made from arbor large-leaf tea and pressed into compact mini square bricks. The high-aroma style combines mature fermented depth with the convenience of individually portioned small bricks, making it easy to brew aged Pu-erh without breaking apart a full-size cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2003\u003cbr\u003e\u003cstrong\u003eTea material:\u003c\/strong\u003e Yunnan arbor large-leaf tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Mini square tea bricks\u003cbr\u003e\u003cstrong\u003eApprox. brick size:\u003c\/strong\u003e 2.8cm across × 1.5cm thick\u003cbr\u003e\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is deep, smooth and mature with a pronounced aged-tea aroma, warm woody notes, soft dark sweetness and a rounded mouthfeel. The long storage period gives the tea a settled character with very little sharpness.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Use roughly 6–8g in a 120–150ml gaiwan or small teapot. Split a mini brick if necessary. Brew with 95–100°C \/ 203–212°F water, rinse briefly, then begin with a 10–15 second infusion and extend later steeps gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use about 5g per 300ml of boiling water and steep for 3–4 minutes. Re-steep several times, increasing the time as the compressed tea opens.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis aged ripe Pu-erh works especially well after meals, during the evening or as a steady everyday tea for cooler weather. The compact bricks also make it convenient for office storage and travel.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with roasted nuts, dates, dark chocolate, sesame pastries, mooncake, dim sum, roast meats or mushroom dishes. Mature woody and caramel-like flavours pair especially well with the tea’s smooth aged profile.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the mini bricks in a clean, dry, ventilated and odor-free place away from direct sunlight and excess humidity. A tea tin, ceramic jar or dedicated tea box works well for keeping the aged aroma clean and stable.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe small paper-wrapped bricks create a strong vintage Chinese tea-house look when arranged in a celadon bowl, dark timber tray or glass tea jar. They fit naturally into \u003cstrong\u003eNew Chinese, Zen, wabi-sabi and collector-style interiors\u003c\/strong\u003e and are easy to include in aged-tea tasting sets or premium gift boxes.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003cbr\u003e2003.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003cbr\u003e500g in total.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow large is each mini brick?\u003c\/strong\u003e\u003cbr\u003eApproximately 2.8cm across and 1.5cm thick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eDeep, smooth and mature with woody aged-tea depth, soft sweetness and a rounded finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a tea knife?\u003c\/strong\u003e\u003cbr\u003eUsually not for serving. The mini bricks are already compact portions, though a tea pick can help if you want to split one.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Pack – Mini Square Bricks","offer_id":62658723151953,"sku":"CZ-PUER-KANGTI-2003-500G","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2003-kangti-high-aroma-ripe-puer-mini-bricks-500g-01.jpg?v=1789705713"},{"product_id":"2021-bulang-mountain-lao-cha-tou-ripe-pu-erh-500g-old-tea-heads-布朗老茶头","title":"2021 Bulang Mountain Lao Cha Tou Ripe Pu-erh – 500g Old Tea Heads 布朗老茶头","description":"\u003ch2\u003e2021 Bulang Mountain Lao Cha Tou Ripe Pu-erh – 500g 布朗老茶头\u003c\/h2\u003e\n\u003cp\u003eA 2021 Yunnan \u003cstrong\u003eripe Pu-erh \/ shou puer\u003c\/strong\u003e from Bulang Mountain, made in the traditional Lao Cha Tou style. These dense tea nuggets form naturally during the wet-pile fermentation of ripe Pu-erh, where pectin-rich leaves bind together into compact clusters that are especially resistant to repeated brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer\u003cbr\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bulang Mountain, Yunnan\u003cbr\u003e\u003cstrong\u003eTea material:\u003c\/strong\u003e Bulang big-tree material\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Lao Cha Tou \/ naturally formed ripe-Pu-erh nuggets\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe cup is thick, mellow and naturally sweet, with a clean mature aroma, date-like sweetness, warm woody depth and a smooth, almost syrupy texture. Lao Cha Tou opens slowly and rewards patience, often becoming sweeter and fuller across repeated infusions.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Use 6–8g in a 120–150ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Rinse briefly, then start with a 15–20 second infusion. Increase later steeps gradually as the nuggets begin to loosen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoiling method:\u003c\/strong\u003e Lao Cha Tou is particularly well suited to simmering. Use 6–10g in around 500ml of water, bring gently to a boil and simmer for 2–3 minutes for a richer, thicker cup.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis tea works beautifully after meals, during cooler evenings or for long weekend sessions where its exceptional brewing endurance can be enjoyed. It is also a practical tea for a thermos because the dense nuggets release flavour slowly.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with dates, roasted nuts, dark chocolate, sesame pastries, mooncake, dim sum, roast meats or savoury mushroom dishes. Sweet, toasted and umami-rich foods complement the tea’s deep, smooth body.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the tea in a clean, dry, ventilated and odor-free environment away from direct sunlight and excess humidity. A tea tin, ceramic jar or dedicated Pu-erh storage box works well for preserving its clean mature aroma.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe cream-and-red box, traditional calligraphy and dark nugget-shaped tea give this product a strong \u003cstrong\u003eNew Chinese, Zen and collector-style tea-room\u003c\/strong\u003e presence. Display a small serving of the nuggets in a white porcelain or celadon dish beside the box. The 500g presentation also makes it a substantial gift for ripe-Pu-erh drinkers.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Lao Cha Tou?\u003c\/strong\u003e\u003cbr\u003eLao Cha Tou means “old tea heads”: dense tea nuggets that form naturally when pectin-rich leaves bind together during the wet-pile fermentation of ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat year is it?\u003c\/strong\u003e\u003cbr\u003e2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003cbr\u003e500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Lao Cha Tou so durable when brewing?\u003c\/strong\u003e\u003cbr\u003eThe dense natural clusters open gradually, allowing them to release flavour over many infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I boil it?\u003c\/strong\u003e\u003cbr\u003eYes. Lao Cha Tou is especially suitable for gentle simmering as well as gongfu brewing.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Box","offer_id":62658767519825,"sku":"CZ-PUER-BULANG-LAOTOU-2021-500G","price":69.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2021-bulang-lao-cha-tou-ripe-puer-500g-01.jpg?v=1789705774"},{"product_id":"2015-material-bingdao-ancient-tree-raw-pu-erh-bamboo-pillar-500g-冰岛古树小龙柱","title":"2015 Material Bingdao Ancient-Tree Raw Pu-erh Bamboo Pillar – 500g 冰岛古树小龙柱","description":"\u003ch2\u003e2015 Material Bingdao Ancient-Tree Raw Pu-erh Bamboo Pillar – 500g 冰岛古树小龙柱\u003c\/h2\u003e\n\u003cp\u003eA distinctive Yunnan \u003cstrong\u003eraw Pu-erh \/ sheng puer\u003c\/strong\u003e made from 2015 Bingdao ancient-tree autumn material and shaped into a compact 500g tea pillar. Wrapped in natural bamboo shell, the format combines traditional presentation with practical storage and a strong collector-style visual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Raw Pu-erh \/ Sheng Puer\u003cbr\u003e\u003cstrong\u003eTea material year:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bingdao, Mengku, Lincang, Yunnan\u003cbr\u003e\u003cstrong\u003eTea style:\u003c\/strong\u003e Ancient-tree raw Pu-erh\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed tea pillar in bamboo wrapping\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is clean, sweet and aromatic, with a soft floral-honeyed profile, clear mountain freshness and a lingering returning sweetness. Several years of rest have rounded the sharper edge of young sheng while preserving the lively structure associated with Bingdao-style raw Pu-erh.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Break off 6–8g with a tea pick and use a 100–150ml gaiwan or small teapot. Brew with 95–100°C \/ 203–212°F water. Start with an 8–12 second infusion and extend later steeps gradually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday teapot:\u003c\/strong\u003e Use around 4–5g per 300ml of hot water and steep for 2–3 minutes. Re-steep several times, adding time as the compressed tea opens.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eThis tea works especially well from late morning through the afternoon. Its mellowed age makes it suitable for longer gongfu sessions, comparative tastings and relaxed weekend drinking.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with pear, white peach, lightly roasted nuts, almond pastries, steamed dumplings or mild cheeses. Delicate foods allow the tea’s sweetness and floral-mountain character to stay clear.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; aging\u003c\/h3\u003e\n\u003cp\u003eKeep the pillar in a clean, dry, ventilated and odor-free environment away from direct sunlight and excess humidity. The bamboo shell can remain part of the presentation, while the tea should stay protected from strong kitchen odors and moisture.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe natural bamboo wrapping and vertical 珍藏品 presentation make this one of the more sculptural formats in a \u003cstrong\u003eNew Chinese, Zen, wabi-sabi or collector-style tea room\u003c\/strong\u003e. Display it upright beside Yixing clay, stoneware or pale timber. The 500g format also makes it a substantial gift for serious Pu-erh drinkers.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThis is raw Pu-erh \/ sheng puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes 2015 refer to the tea material?\u003c\/strong\u003e\u003cbr\u003eYes. The tea is presented as using 2015 Bingdao ancient-tree autumn material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is included?\u003c\/strong\u003e\u003cbr\u003e500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the bamboo part of the tea?\u003c\/strong\u003e\u003cbr\u003eNo. The bamboo is the traditional outer presentation and storage wrapping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eClean and sweet with floral-honeyed aroma, mountain freshness and a lingering returning sweetness.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"500g Bamboo Pillar","offer_id":62661851349073,"sku":"CZ-PUER-BINGDAO-PILLAR-2015MAT-500G","price":109.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/2015-material-bingdao-ancient-tree-bamboo-pillar-500g-01.jpg?v=1789710561"},{"product_id":"xinhui-gongting-xiao-qing-gan-ripe-pu-erh-100g-approx-10-mandarins-宫廷小青柑","title":"Xinhui Gongting Xiao Qing Gan Ripe Pu-erh – 100g, Approx. 10 Mandarins 宫廷小青柑","description":"\u003ch2\u003eXinhui Gongting Xiao Qing Gan Ripe Pu-erh – 100g, Approx. 10 Mandarins 宫廷小青柑\u003c\/h2\u003e\n\u003cp\u003eA classic Chinese \u003cstrong\u003eXiao Qing Gan\u003c\/strong\u003e presentation combining mellow Yunnan ripe Pu-erh with whole Xinhui green mandarin peel. Each small citrus fruit is filled with tea and individually wrapped, creating a convenient single-session format with a distinctive balance of smooth shou Pu-erh and bright natural citrus aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea type:\u003c\/strong\u003e Ripe Pu-erh \/ Shou Puer with Xinhui green mandarin\u003cbr\u003e\u003cstrong\u003eTea origin:\u003c\/strong\u003e Menghai-style Yunnan ripe Pu-erh\u003cbr\u003e\u003cstrong\u003eCitrus origin:\u003c\/strong\u003e Xinhui, Guangdong\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Gongting Xiao Qing Gan\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole green mandarins filled with ripe Pu-erh\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g per box\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e Approximately 10 pieces\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; aroma\u003c\/h3\u003e\n\u003cp\u003eThe liquor is smooth, mellow and gently sweet, with the warm woody depth of ripe Pu-erh lifted by vivid green-mandarin fragrance. The citrus peel adds a clean, slightly zesty aromatic edge without overwhelming the tea’s soft body.\u003c\/p\u003e\n\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu:\u003c\/strong\u003e Use one whole Xiao Qing Gan in a 150–250ml gaiwan or small teapot. Remove the top cap, rinse briefly with 95–100°C \/ 203–212°F water, then begin with a 15–20 second infusion. Increase later steeps gradually as the tea inside opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStronger brew:\u003c\/strong\u003e Pierce or gently break the peel in several places before brewing to help water reach the tea more quickly and increase the citrus-tea integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday pot:\u003c\/strong\u003e Use one piece in around 400–500ml of boiling water and steep for 3–5 minutes. Re-steep several times.\u003c\/p\u003e\n\u003ch3\u003eWhen to drink\u003c\/h3\u003e\n\u003cp\u003eXiao Qing Gan works especially well after meals, during afternoon tea or in the evening when you want a smooth, aromatic cup. Its individually wrapped format also makes it convenient for office brewing, travel and guest service.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePair with roasted nuts, sesame pastries, mooncake, dark chocolate, dried fruit, dim sum or lightly sweet biscuits. Citrus fragrance works particularly well with nutty, toasted and cocoa-rich foods.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep the individually wrapped mandarins in a clean, dry and odor-free place away from direct sunlight and excess humidity. A tea tin, ceramic jar or dedicated tea box works well for everyday storage.\u003c\/p\u003e\n\u003ch3\u003eTea-room styling \u0026amp; gifting\u003c\/h3\u003e\n\u003cp\u003eThe kraft-paper gift box and individually wrapped whole mandarins create a warm, natural presentation that fits \u003cstrong\u003eNew Chinese, Zen, Japandi and wabi-sabi interiors\u003c\/strong\u003e. Display several pieces in a celadon bowl, bamboo tray or white porcelain dish while keeping the remainder protected. The 100g box is also an easy housewarming, Lunar New Year or tea-lover gift.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a tea cake?\u003c\/strong\u003e\u003cbr\u003eNo. This is Xiao Qing Gan: whole Xinhui green mandarins filled with ripe Pu-erh tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much tea is in the box?\u003c\/strong\u003e\u003cbr\u003e100g in total, with approximately 10 individually wrapped pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the tea raw or ripe Pu-erh?\u003c\/strong\u003e\u003cbr\u003eThe tea inside is ripe Pu-erh \/ shou puer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I brew the peel too?\u003c\/strong\u003e\u003cbr\u003eYes. Brew the whole mandarin together with the tea inside so the citrus peel and ripe Pu-erh infuse as one drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003cbr\u003eSmooth and mellow with warm ripe-Pu-erh depth, gentle sweetness and a bright green-mandarin aroma.\u003c\/p\u003e","brand":"ClayZenith","offers":[{"title":"100g Box – Approx. 10 Pieces","offer_id":62663507411025,"sku":"CZ-PUER-XIAOQINGGAN-GONGTING-100G","price":16.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1069\/6297\/6849\/files\/xinhui-gongting-xiao-qing-gan-ripe-puer-100g-01.jpg?v=1789712736"}],"url":"https:\/\/clayzenith.com\/collections\/yunnan-puerh-tea-concentrates.oembed","provider":"ClayZenith","version":"1.0","type":"link"}